Specialties
Hand crafted Swiss chocolate bonbons and bars, painted with coloured cocoa butter and filled with all natural ingredients. Edible art that is perfect for gifts or as an indulgence.
History
Established in 2023.
After a successful career in luxury hotel and resort management around the world, owner Stephen Beaumont has turned his hobby into a business, making hand crafted pieces of edible art in the form of filled Swiss chocolate bonbons.
Stephen makes all of his creations from scratch using only the finest ingredients, locally sourced where possible. Because he is also a lecturer at a local college, his studio hours are worked around his teaching schedule. In addition to being open every Tuesday and Saturday, whenever he is working at the studio (which is often) he turns on his OPEN sign and customers are welcome to come in.
Stephen also conducts regular workshops at the studio.
Meet the Business Owner: Stephen B.
Luxury hospitality executive, wine educator, professor and consultant, Stephen Beaumont now adds chocolatier to his many achievements with the opening of Chok. Fine Chocolates in 2023.
Stephen creates edible art in the form of bonbons, bars, bark, tablets and other confections at his studio in Shakespeare, Ontario. He also conducts regular workshops where participants experience the entire process of making decorated Swiss chocolate bonbons in a small group setting.
Originally from UK, Stephen has worked in Europe, North America and Caribbean. He is married and lives in Stratford.