From the owner: Buenos Mares es una empresa dedicada al servicio gastronómico, que provee pescados y mariscos a…read moreHoteles, Catering y Restaurantes de la Ciudad de Buenos Aires. Con 3 generaciones de experiencia (de la familia Di Leva) Buenos Mares ha sabido cubrir las necesidades de sus clientes ofreciéndoles los mejores productos del mercado, llegados desde Mar del Plata a su casa central situada en Suarez 1344, Capital Federal, en la cual se realiza el trabajo final del producto según la necesidad del cliente para luego distribuirlo a través del transporte reglamentario habilitado por Senasa, garantizado así la continuidad de la cadena de frío. Creada en 2003, con una trayectoria de más de 70 años en el rubro, Buenos Mares ha ido superando año a año los estándares de calidad y servicio logrando que sus clientes obtengan la tranquilidad que significa trabajar con la mejor calidad y atención. Buenos Mares hoy cuenta con 2 pescaderías al público. Una en Avenida Suarez 1344, donde también realizamos la

I went there with a high expectation. I was expecting a real fish-based bar with a show case of…read morefish like I experienced in the Mediterranean coast of Spain, but there wasn't. They had a picture of many fish but only four were available that day. I picked "Mero" (=Grouper?). I thought they would grill the whole fish but it seems that they grilled a thick slice of the fish and served with the typical Argentinian style salad (tomato, lettuce and onion). My friend liked it but to me the fish tasted a little too bland. The server was a very nice gentleman.

was brought here by a Buenos Aires native and it was amazing! It was also nice to be there in a…read moreplace without any (noticeable) tourists. it respects the name by making you knock on a very obscure and essentially unmarked door ( I was early and even though I knew the address, I couldn't find the place). we had a four course (all meat of course) meal that was so rich and tasty. Two nice bottles of wine and the bill was still really reasonable. Service was outstanding. I can't wait to return, and next time, I'll know how to find it lol

Really good place, great ambiance, helps if you can speak Spanish…read more Food was amazing and service is great.

Muy bueno el ambiente, el servicio y la comida muy típico de Argentinala chuleta buenisimaread more

This is a no frills, home style cooking type restaurant frequented by many elderly people and…read morefamilies. The food is heavy and portions are enormous - be warned. The sauces let down the homemade pasta we ordered which is why i'm giving a lower score. The pastas themselves were great (ñoquis and sorrentinos) but the mushroom sauce was pretty much cream with a few dried mushrooms thrown in at the end, zero taste. The bolagnesa sauce was a little better but lacked seasoning. Food is served sloppily table side. I'd give this place another shot but would definitely order something else.

Absolutely stunning outdoor cafe seating! Delicious Peruvian cuisine in a beautiful location. The…read morestaff was super accommodating and helpful (we were tourists with a sub-par understanding of Spanish ) and they helped us navigate the menu and actually took the time to explain what things were that we were unfamiliar with. The seafood wontons were delicious, and my husband had the catch of the day with tacu tacu (a Peruvian dish that is rice, beans and spices) that was fantastic! I had the seafood spaghetti and it was delicious with a silky sauce that coated the noodles perfectly . The ceviche (Asian style) was the standout of the meal though-made with the catch of the day- it had sesame oil, chilis, and crushed peanuts on it , in a fresh citrus dressing. We loved our meal here! The piece sours are good too! Reservations are a must!

Meh.... The place is beautiful and the staff is super attentive. And that kind of service is not…read moreusual in Argentina. The tiradito was delicious . Those are all the good things. Everything else I eat was very disappointing. The causa.... Why call it a causa.... A causa it is not... And flavor wise was very lacking... Moving on to the pasta and breaded fish . The pasta was horrible. It was the first time in my life I couldn't finish pasta. On my book (as an Italian) it is sacrilegious to throw it away but that's what Happen and the fish was very bland and didn't tasted fresh at all. A shame I won't be coming back.

In the land where meat is a vital part of the economy, there are not many seafood restaurants in…read moretown. About a 20 min Uber ride from our Airbnb apartment, it also allowed us a glimpse into Palmero. We made online reservations through their WhatsApp number. Quickly seated around 7.30pm before the crowd started to arrive. Fortunately, our server spoke English too. The fried seafood appetizer was a large tasty portion of shrimp and calamari. The server provided additional red sauce when requested. My pisco sour was very good although a bit too much whipped whites on the top. Recommend to request on the rocks next time. The table next to us, ordered a salad which was very large, probably an appetizer for 4! Service was very polite and not too slow. I enjoyed the fresh river fish for my entree. We skipped dessert as we had been eating at too many bakeries every morning for breakfast! Palermo in that area around 9pm or so was not very exciting. Other restaurants and lots of food delivery bicycle riders hanging about.... It would be nice to return with more of a plan to explore the area. Easy to request a ride back to Recoleta and catch some sights along the way!

Very good food. The fish was delicious and a great change from all the beef. Best bread we've had…read moreon this two weeks so far. The rolls were delicious and the other bread in the basket was also scrumptious. The staff was friendly and welcoming. We would love to come back at least once more before we leave.

Very pretty place, with two dining rooms on the ground and first floor, the latter having a small…read moreterrace off of it, and then another level up, a full rooftop terrace, where the four of us decided to lunch. Here, the menu is focused on just freshwater fish. Among ten appetizers and nine main courses, all are freshwater fish, with the exception of one vegetarian and one meat dish in each category. As of our visit, the freshwater fish on offer were pacú, dorado, boga, and surubí. Three of us went for delicious deep-fried surubí empanadas! And served with hot sauce on the side on request. 45 pesos apiece. You get little complimentary ramekins of pickled white butter beans, and they were so good, we ordered up a full appetizer order of them. A bit steep at 180 pesos for the small sized bowl that we got - for that price, this bowl ought to be full! Stick with the free ones. A good ceviche - the flavors were all there, though surprisingly, given the fish choices, the one they use for the ceviche is the boga, which has a kind of chewy texture to it naturally. I think we all would have liked it more if made with surubí, a classic of littoral cuisine up along the Paraná river. It did need a little more heat, even with the requested "make it picante" - so we added some of the hot sauce from the empanadas. 350 pesos. Two of our number ordered up the grilled pacú, our waiter swiftly returned to let us know that the only pacú in house were huge, and the kitchen recommended just one order of a big fillet to share. Good choice, and they gave us a price discounted to somewhere between one and two orders. Perfectly cooked, rich, and served with a choice of sides - french fries, mashed potato, grilled vegetables; plus rice. 370 pesos regularly, we got the double version for 600. Our waiter highly recommended his personal favorite, the grilled dorado with leek cream sauce. Excellent! Even with the grilled head staring at us. But that turned out to be a plus, because of course, there's that delicate cheek meat that's so good... 450 pesos One of the group, of course, had to be contrary, and ordered the ribeye steak. Cooked just the way he ordered it. The accompaniments a little odd - a sort of fruity wine sauce, and a very bizarre mix of mashed potatoes and smoked eggplant that didn't work texturally or flavorwise. 370 pesos The one other disappointment, the "grilled vegetables" which turned out to be just a few strips of grilled vegetables laid atop a bowl of undressed arugula. If that's what you're offering, let us know that, because that's not a "side of grilled vegetables", at least not in our book. They were tasty, just too few of them, and the salad was like an afterthought. All in all, love the space, great service, it's a delight to have a place for freshwater fish in town again. And, for the most part, great food. For all the above food, plus three rounds of fresh brewed iced tea, and tip, we spent 2400 pesos, 600 apiece.