It's weird that the best Chinese food in Carlisle comes from a grocery store but gotta give credit…read morewhere it's due. The food is made in front of customers, is always hot and made regularly throughout the day. Now for sit-down, we prefer the Super Buffet by Walmart but for takeout, this is the place. Shout-out for the hot chicken which has a yellowish color and is made with curry. It has a very interesting flavor, some real heat, and has become my favorite item since it was recently introduced. Yum!

This place is in the Giant food mart. All the way next to the deli. I had 4 orders of steamed…read moredumplings (THE BEST IVE EVER HAD). They were cooked to perfection, the filling was awesome, and the sauce to go with them, wow! The Wonton soup...SO FREEKIN GOOD! The broth flavor is amazing and the Wontons were thick, filled and huge. Very little grease in the broth. So much flavor. Additionally, I got coconut chicken, fried and white rice and 6 shrimp egg rolls. One of the best egg rolls I've had. Service was impeccable. And I had the pleasure of meeting the owner. Absolutely wonderful people. Very clean in there. I made a special trip with my 18 wheeler just to come here from Carlisle. Well worth it. COME TO RICHMOND HILL, GA (Savannah area) ....WE NEED GOOD FOOD LIKE YOURS!

HORRIBLE! Delivered my families meals and the sweet and sour sauce was bad. It tasted like metal…read more Called for a replacment dish and they refused. Wanted to replace the sauce? how will that help, its now on the chicken. It my fault because I put the sauce on the chicken Is what I was told. Not that they served me DISGUSTING, METALLIC SAUCE. They give ZERO fucks about their food or customer service. Hung up on me without resolving the issue. "Not much my bank will do about it" Is what I was told after I had to call back on a different number to reach them. Now SUPPOSEDLY I will get the cost of the dish credited. Unreal. Cool. That solves the problem that most people have when they order food. Money refunded in 7-10 business days. hopefully

No idea this Chinese restaurant was here, I stopped in and ordered sesame chicken, Food was hot and…read morefresh, food was prepared quickly. Employee was very very friendly. They have lots of seating for a big group.

Outstanding! We had dinner here tonight and we will be coming back. We were warmly welcomed upon…read moreour arrival. ordered a couple of dinner combos along with some steamed dumplings(excellent!). I had Roast Pork Egg Foo Yong and it was delicious . Chock full of veggies and pork. Very flavorful with an even more flavorful brown sauce. Delicious! The combo came with pork fried rice, an egg roll, and your choice of soup. I got Hot and Sour Soup and it was notable. A large bowl of some of the very best Hot and Sour soup I've ever had. I would go back just for the soup. Very generous portions of everything, enough that I brought enough home for lunch tomorrow. And all of that for only $10.50 for the combo (the dumplings were extra). Inside it is a large, clean, and nicely decorated space. Very nicely done. Great good, great service, great food, and great portions. Highly recommended. We will definitely be back!

Food was great- Staff very friendly and inviting. The restaurant is very traditional Chinese. A…read morenice restaurant to go and have a great meal and sit down to.

The food at this place use to be great, but the food quality has gone completely downhill over the…read morepast few years. If you order the teriyaki options, they serve it completely dry and if you ask for extra sauce, you get a few drops. You will choke eating this dry food. The customer service was never great, but the new lady working there has never heard of customer service. They have a lot of improvements to make. The prices are getting higher, the food quantity is getting lower, and the overall quality is nonexistent. At this point, I give them the lowest rating available.

Ordered delivery and very expensive and food was gross. Hardly got any food and it had no taste…read more I got moo goo gai pan and it was dry and hardly any chicken and my son got their chicken chow mein and it was basically noodles. We paid 49.00 for that mess and never again. We are from Pottstown, PA and had some of the most delicious duck there. No one has duck here.

Love the ambience, good seating place if u want to dine in & can just relax. U can also do take…read moreout. Excellent food. Tried their shrimp fried rice, veg fried rice & Singapore noodles so far. It was a take out. Will go back again to try more dishes soon. The owner is a very friendly & smiling person.

Great service. Clean establishment…read more Very Americanized Chinese food so not my cup of tea. But if you are having a hankering for takeout, I recommend taking advantage of their lunch specials. Generous portions for a good price. I just don't care much for Americanized Chinese, but far better than Taipei, Panda Express or Chinese at the mall.

We're back! Bonbon Cafe still makes one of the best Black Bean Sauces in the area! The counter…read moreperson is always helpful when we order because sometimes the ordering system can be a bit wonky when you're trying to figure out what you want! (Blame the machine not the Wonky user ) Any way ordered a favorite Chicken with Black Bean Sauces it's loaded with vegetables and brown rice. My wife ordered the Hunan Vegetable w/ Shrimp it comes with vegetables and a Spicy Black Bean sauce! She loved the kick it offered! Bonbon is a relaxed setting where you can actually sit enjoy your meal and hold a conversation!

Kinda off the beaten path, but great food and speedy service. Walk in, take a seat in the big…read moredinning area and scan the QR code to pull up the menu. If you like you can order and pay right from your seat or you can walk up to the counter and order. We had the crispy tofu for an appetizer which was absolutely delicious. Crispy outside and perfectly seasoned tofu. For our main dishes we had the chicken general tao & chicken in garlic sauce. The general tao was perfectly prepared and full of flavor. The chicken was crispy and so good! The chicken in garlic sauce was okay, but probably wouldn't order again because it wasn't spicy and I've had better other places. I had the black sugar boba tea (oat milk) which is by far the best boba I've ever had!! It was so flavorful and creamy. I would definitely come back for just the boba and maybe the crispy tofu!

Little Hole-in-the-Wall neighborhood Chinese restaurant - they've been mostly take-out since the…read more'Rona although there are a few tables if you want to sit inside. Everything I've ordered has been good - I like their Chicken & Cashews and Beef & Broccoli. Service isn't bad, although you'll find yourself competing with their voluminous call-in orders;). Good take-out as far as I'm concerned!

Menu online is old and they would not honor prices - almost twice what was posted. Will see how…read morefood is

Confusing sign seemed to say the 1-2-3 Entree option was for lunch hours, so I got one "small"…read morespicy chicken. Then the lady behind me got the choose-three entrees. I'll remember next time! So they PACKED the small bowl, plenty for two. It came with a tiny rice. Grab their paper menu while you choose, or call ahead. The chicken was very good but Americanized-sweet. Very sweet, bit spicy. I'll be getting food from there wayyyy more often!!

Located inside the Giant Food store on Cumberland Parkway in Mechanicsburg, this is the best…read moreChinese food around. I've been eating here for years and some of my favorites include their egg drop soup, their chicken fried rice, shrimp egg rolled and teriyaki chicken. But pretty much everything is delicious. You pay right there where you pick up your order so you don't have to deal with the grocery lines if you aren't shopping. The egg drop and the chicken friend rice are made fresh and take a few minutes (as opposed to the premade foods that are hot in the case) so I will either call ahead or order there and grab a few groceries that I need. Soooo good!

Really chill owners. They hail from Maryland near the Capitol. Uncle went from cooking for…read moreDiplomats to semi-retired cooking for truckers and road trippers through the Carlisle Pennsylvania 76 Turnpike. Once he told me he was from Teochew, Guangdong China, everything became more evident. Uncles an OG Master chef. Teochew people influenced the cuisine of Taiwan, Indonesia, Malaysia, Thailand, Singapore. It is in their blood to make quality everyday food. That fried rice .......was a masterclass on how to make fried rice; stirred together with house made Canton BBQ Pork Chasu, every rice fresh overnight, coated with just enough msg & soy sauce, and blended just right with peas, onions, garlic, scallions, carrots. If you were to order Indonesian Fried rice, what was served here today would be the unapologetic OG form factor. Masterclass fried rice. Thank you Uncle. The Sauteed Beef with Onions is not your typical Mongolian Beef, this is how Taiwanese Uncles on the street would stir fry beef with onions. So it's got that little bit of oyster sauce, hoisin, garlic, butter, scallions, onions, and Lee Kum Kee black pepper sauce for the cheating taste....then again I tasted Taiwanese Sacha in there, but who cares, the dish tasted like a walk down memory lane, when an OG Taiwanese owner chef used to make sizzling black pepper beef back in the late 90s in Rowland Heights California down at the food hall in Pacific Plaza. And that's when I popped the question to the owner, "You Taiwanese?" And he responded "Teochew," which is close enough. The cultures are mutually intelligible with the Southern Min of Fujian. And many of uncles peers are from Taiwan, which explains his Mandarin accent. As for the egg drop soup. Apparently Uncle doesn't like Egg Drop soup, so he intentionally fails at making egg drop soup-- too much eggs clustered together, soup base is to gelatinous because of Tapioca Starch overdose. I would increase the Green Giant Sweet Canned Corn, pop in more white pepper and msg. Uncle clearly gave up. I know he's withholding his potential. General Tso's is almost perfect, with the breading not completely holding together for an even crunchy crispy. The dried red chillis elevated the entire dish with the intense heat. Thus far, Canaan Restaurant down in West Covina, California has the Orange Beef, General Tso's down to the tee. In my memories, the General Tso's from Grand Gardens in Billings Montana prepared by the Patriarch Chef Alice's Dad is a trip worthy meal. Miss those days living up in Billings. Alas the Triple Delight. A mix of various vegetables, tossed in a citrus Chasu bbq pork brown sauce, but with a heavy garlic base, if you like a savory pungent throw Everytime in chop-suey style chicken, beef and shrimp dish, this would be a good option. Although taste wise, id give it a 4/5, not the best triple delight I've had, but fair enough. I am too full. Uncle and Auntie are a gift to this community. COVID really hurt every Chinese Restaurant Owner Operator. The same issues they deal with, every other Chinese restaurant across the United States is also dealing with it. They are of a generation, that will likely take the art of American Chinese Cuisine with them into retirement and the days of Chinese American restaurants outnumbering McDonalds will become a bygone age. A lack of workers willing to step into the high octane stressful restaurant business, a lack of cooks willing to grind their skills behind a wok, the lack of young people willing to take on a server position. These are the very same troubles facing every Chinese restaurant in the United States. And so the only option is to settle, run a 2 person show, with no additional help.....where have I seen this picture? Last week in Memphis at the Hong Kong Restaurant. My advice? Visit for Chinese American restaurants; they might all just disappear. Millennials won't step up to the plate and taking over legacy restaurants. Gen X is too busy saving for thier 401Ks...Gen Zs will never step foot into a kitchen unless you paid them 20,000 USD a month...our society is f*ckt...

The food is clean . The food is well cooked . The restaurant is cool and calm . I ate here couple…read moreof times now. I always order the shrimp with vegetables and upgrade the rice to fried rice and I add a bottle of cola. Comes out to nearly $20 every time. It Includes an egg roll and a soup . It is walking distance from the truck stops next door. You can order online .