China Express

The pork was crispy, soft and tender. The rice was good. The egg roll was amazing! I've been here…read moremany times and I've never been disappointed. It was also very fast.

I have only been here a couple of times, but the food was good and the staff was very nice. The…read morefood portions are large. I like their wonton soup. The sweet and sour chicken and cashew chicken are good as well. It's just take out, no dine in. It's a very small place, just enough space to pick up or place an order.

Pork lo mein, Fried rice, White Rice, Sweet and Sour Chicken, and and Egg Roll

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Sweet and Sour Pork

Szechwan Garden

3.7(107 reviews)

0.0 mi

We ordered from here through Grubhub. The General Tso's chicken was all breading and overcooked…read moreand soaking in an overly sweet sauce with a weird assortment of soggy vegetables. The shrimp with garlic sauce was runny and only had 6 shrimp for the $18 order. The shrimp was overcooked and the vegetables were undercooked. There was no garlic flavor at all. The white rice was overcooked and sticky. The lo mien was also overcooked. The spring rolls were soggy and greasy. The entire order was packed badly, the paper containers were soaked through and leaking all over the place. Please let this review save you from the disappointing experience of ordering from here. We won't be back.

Such a great place for vegetarians. They have a large menu of "zen" items- mock chicken, beef,…read morefish, duck.... Love it!

Lo Mein

Zen orange chicken

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Orange Beef?????? WTF?

Panda Wok Asian Cuisine

3.5(158 reviews)

1.0 mi

Got the sesame chicken, I was hungry so it filled me up greatly, but it wasn't the best sesame…read morechicken I've ever had, although the crab Rangoons were amazing! The tank for the fishies inside seems too small lol.

Got chicken medium spice pad Thai, cream cheese rangoons and an egg roll. Best pad Thai I've ever…read morehad, the rangoons were really good but I thought the egg roll was kind of bland/dry. Would recommend

Empty Crab Rangoon

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Panda work

Dragon Light

4.2(39 reviews)

2.5 mi•West Boulevard

Just amazing people and amazing food. They treat everyone like kings and queens no matter who you…read moreare and their food is delicious because they're so sweet and kind.

I got the shrimp and broccoli and subbed the white twice for fried and an egg roll. The shrimp had…read morekind of a breading on it which I didn't expect but over all it was pretty good. Shrimp (wish there was a few more) was clean which I'm particular about and the flavor was good. I should've checked my bag, however, because my eggroll didn't make it in which I'm pretty bummed about.

Rib combination with fried rice

General Tso chicken

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Jackie Chen's Dragon Towers Chinese Restaurant

3.7(136 reviews)

2.8 mi

Very good. Yum yum. Everything is fabulous!…read morePrices are very reasonable.. Comfortable dining room..

This place has steadily gone downhill. Ordered a chow mein…read moredish and it seemed to be full of the same vegetables - celery & sprouts. Very little carrot, no water chestnuts, no mushrooms, or cabbage or onion. In the past it was such a nice medley of vegetables. Maybe things are too expensive for them to keep up with. Fried egg rolls were very good. I've been a customer at this place for years on end. So I may be looking for a new Chinese restaurant.

Jackie Chen's Dragon Towers Chinese Restaurant

Veggie Vegetable Mei Fun

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Shrimp egg foo young

Aristo Bistro

4.5(152 reviews)

6.1 mi

Very tasty! We got the honey walnut shrimp, saucy chow fun, and Peking duck. Very happy with our…read morechoices. The fried rice had a lot of flavor! Service was great. Everyone was very kind, pleasant and attentive. Ambience is mom and Pop Chinese restaurant.

Very good food, reasonably priced and the staff is very attentive. They have extensive food and…read moredrink menus. Always enjoy it.

Restaurant entrance bar area

Szechuan Tofu with steamed white rice

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Restaurant dining area

Peking Restaurant

3.7(69 reviews)

1.9 mi

I've been getting food from here for years and always have delicious, flavorful dishes. Got…read morevegetable Mei fun for the first time and love the thin noodles, the variety of veggies in it and the sauce. Can walk there, order my food and walk back home and it's still hot when I get home. There's plenty for 2 to share. Other items we love are vegetable rolls, veg fried rice and lo mein.

Chicken egg foo young was burnt. Beef teriyaki sticks were TOUGH! Horrible. I will never order from…read morePeking again. Horrible food.

Wonton Soup. 4 noodles per serving.

Pork filled Wonton Noodle

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The check with Beef Chow Mein ordered.

King Wah

3.6(224 reviews)

3.6 mi

Great meals with philosophical friends (1 of 2)…read more My friend who hails from and now again lives in the western suburbs of CLE introduced me to Joe's Fine Deli and this Chinese restaurant - King Wah - which are considered area gold standards for their respective cuisines and have stood the test of time. My friend said that they might have done some remodeling and might be "off line." Their website and my phone call confirmed that they were open for business. Thus, going here was then easily agreed upon. I don't write too many reviews for Chinese restaurants. That said, allow me to be a jerk and bring up some dynamics I see - not so much with Asian food - but with consumers of Asian food. In the tech suburbs on Portland's west side, I have been in eateries where WASPy and "boring as watching paint dry" techies come in for a take-out order of lunch. These same guys sing the praises for Thai and Indian food, which they order with a high spice quotient, and I wonder if it's to counterbalance their lack of personal pep. I have eaten spicy food from these regions on a few occasions that I ordered in "dumbed down" form, my nose ran the entire time, and I wound up later going home sick. Back to King Wah. I'm open to ethnically diverse food. It just cannot be spicy. King Wah serves up the broad spectrum of Cantonese staples that Americans often choose and love. They might offer some menu items beyond Cantonese ones. Spicy items on the menu are clearly identified with the "hot pepper" icon. For me, ordering in a Chinese restaurant is a no-brainer. Is it going to be cashew chicken, lemon chicken, or beef broccoli? I had the cashew chicken. My friend ordered one of the fish entrees. We sampled each other's food and both dishes received the nod of approval. I liked my cashew chicken because it was a very satisfying larger portion that was also very tasty. The interior is clean and features some of the decor you may often see in Chinese restaurants. The service was excellent - low key, polite, and informative. Because the fried rice is "sold" separately, the overall tab might be a tad higher, but not by much. I will now go off on another tangent. I ponder some strange angles to situations. It's obvious that the management and most of the staff at King Wah might hail from China. I wonder what it must be like to come to the U.S., open a restaurant in a catchment area that is mostly non-ethnic Americans, and become the greatest thing since sliced bread to your customer base. I'm just trying to process their perceptions and acclimation along a trek that non-ethnic Americans will never experience. (For what it's worth, my foreign-born parents certainly went through this, albeit not as restauranteurs.) It's all good because it happens to every immigrant group that opens up what become popular restaurants in the U.S. and Canada and it's an interesting thing to watch unfold ... at least to me. Again, I don't partake in this cuisine often, but when I'm ready to go, I'm ready! I'm not giving this restaurant 5 stars because I was hoping that that dollop of fried rice would have come with the meal, but King Wah is clearly a 4 star experience and I would recommend it highly to aficionados of more mainstream Cantonese Chinese cuisine.

I've only ever gotten takeout from here but what is now becoming my usual order has never left me…read morefeeling disappointed. What do I order you may ask? Shrimp Ho Fun. No notes. Just get it, you won't regret it. Now you may ask me, Christina where is the photo? And I would answer you good sir or madam, that no one has time to take a photo when you've ordered Chinese takeaway in the middle of the week after a long day at work. Even if one order of this dish is about 2 or 3 meals for me...no time.

The restaurant interior featured a good mix of modern and traditional features ... and the interior lighting was good.

Vegetable egg roll

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This is the exterior of remodelled King Wah, there was snow on the ground, and it was very cold outside.

King Fong

3.9(35 reviews)

2.1 mi•Jefferson

Got them via Uber Eats yesterday, but still the I cant blame the driver for how awful the Kung Pao…read moreChicken smelled. It smelled like a wet used gym shoe. Like it smelled loke an actual sweaty foot. I threw it all away. The Chicken Fried Rice and Egg Drop Soup were good, enough where I may still order from them again. But oh man, ive never smelled what that Kung Pao Chicken smelled like in my life. Like instant gag.

This place is really good! Couldn't find a good Chinese restaurant around and this one is…read moreabsolutely perfect! Will be ordering again!