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    China Chef

    3.2 (36 reviews)
    Closed • 11:00 am - 8:45 pm

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    Roy B.

    We had sesame chicken and pork lomein, wonton soup, and fried noodle. It was reasonably priced.

    Walk up counter.
    Peter B.

    Blah!!! The worst Chinese food I have eaten in decades. Tasteless doesn't begin to describe the awful taste of this food. How do you mess up Chinese food? Believe me. This place found a way. The sauce simply had no flavor. The traffic in and out the door amazed me. Don't people realize they are getting wok crap? It is rare that a put a restaurant on blast but my cannons are firing with large shells on this one. Never, ever again. Even the Master Chef could not save China Chef. The people who prepared our meals would do better selling tires.

    a woman standing at a counter in a restaurant
    Robert H.

    They are nice hard working folks but sadly , for us, it was well below what we used to get up north. You might like it, a fellow who was ordering said he loved their good food, just like he got in New York. So I don't like giving 2s to nice folks, but the text of a two is " Meh I have had better", which is accurate for us.

    Front of menu with contact info

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    2 months ago

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    4 days ago

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    9 months ago

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    6 months ago

    Everything I've gotten from here has been amazing they have the best Crab Rangoon I've ever had

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    8 months ago

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    8 months ago

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    11 months ago

    Lousy Chinese, even worse than Panda Express, if that's possible. Greasy and MSG-laden.

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    3 years ago

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    2 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    Best Chinese food I've had in years. Crab Rangoon and pork fried rice were perfect.

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    2 years ago

    Sadly the food isn't very good here, lacks flavor and quality which is sad because it's nice and close to me

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    4 years ago

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    5 years ago

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    5 years ago

    This new Chinese restaurant is very good and clean! We will order again! Welcome to the neighborhood! Nice experience

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    Ask the Community - China Chef

    Review Highlights - China Chef

    “First time for Chinese at the Magnolia Plaza.”

    Mentioned in 2 reviews

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    Pho Sai Gon - 14a. Spicy soup w/vermicelli noodle (Bun Bo Hue)

    Pho Sai Gon

    4.2(165 reviews)
    8.8 mi

    Came here late tbh but that didn't stop the restaurant from being super kind & going above &…read morebeyond. My server mike had a great sense of humor and even though we were the last ones in there the rest of the staff was also kind and stated we could stay as long as we wanted, of course i didn't stay long after closing time, they still made me feel welcomed and the pho was amazing! Never had it with broccoli but it was still 10/10. I'd come back. Very sweet people and pretty restaurant. Chicken wasn't chewy and a lot of noodles

    This pho was absolutely incredible. The broth was rich, deeply flavorful, and had that perfect…read moreslow-simmered taste that warms you up from the first sip. The thin slices of steak were tender and cooked perfectly in the hot broth, and the brisket added a delicious, melt-in-your-mouth richness that made the whole bowl feel comforting and satisfying. I did order double meat. The noodles were soft and fresh, the portions were generous, and everything came together beautifully with the fresh herbs, sprouts, and lime. Every bite felt balanced, soothing, and full of flavor. You can really tell they care about quality here. It tasted clean, authentic, and made with love. This is the kind of pho you crave when you want something warm, nourishing, and comforting. Anytime I feel, not the best.. this makes me feel way better! This is my chicken noodle soup, but better! I will absolutely be ordering this again. Highly recommend if you want a rich, classic beef pho that hits all the right notes.

    Photos
    Pho Sai Gon - Murals add to the upscale vibe

    Murals add to the upscale vibe

    Pho Sai Gon - Special combo pork, shrimp, egg roll w/vermicelli

    Special combo pork, shrimp, egg roll w/vermicelli

    Pho Sai Gon - Entrance

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    Entrance

    China Chef - chinese - Updated October 2026

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