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    Chili's

    3.3 (81 reviews)
    ModerateBars, American, Tex-Mex
    Closed 11:00 am - 12:00 AM (Next day)

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Chili's

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    Reviews With Photos

    Bacon cheeseburger
    Ken A.

    Ennojoyable dinner in the early evening. Was a little crowded but we were seated and served right away. Pleasantly surprised when our food came out pretty quickly. I had read one person's previous comment about their fajita not coming out affixing. That wasn't the case for me, the cast iron plate was sizzling and steaming. Hot and nice, although I would recommend they make their tortillas a little bigger so as to fit all in the 4 they give you. For the amount of people there, the atmosphere was quiet and good.

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    7 days ago

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    4 months ago

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    2 years ago

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    4 months ago

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    5 months ago

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    2 years ago

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    3 months ago

    alysia was amazing and truly brought joy to me and our table. food was fire and well seasoned

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    3 years ago

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    2 years ago

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    1 year ago

    Food, service and ambiance all AMAZING. their menu is great. Awesome food choices. I can't wait to go back.

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    3 years ago

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    3 years ago

    Incredibly fast and amazing service. We literally got our entree before our salads came out. Would definitely eat here again.

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    5 years ago

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    4 years ago

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    6 years ago

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    13 years ago

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    8 years ago

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    4 years ago

    Honestly sub par experience. Food could have been better, Applebee's will continue to be my go-to.

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    15 years ago

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    7 years ago

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    4 years ago

    Waitress was distracted all the time ,i have already 15 minutes waitin for my tap ,and the worst it was her actitud

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    4 years ago

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    17 years ago

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    10 years ago

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    7 years ago

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    9 years ago

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    10 years ago

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    8 years ago

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    7 years ago

    Awesome place!!!!!! Good staff , affordable dining.... love this place. It's a franchise restaurant with a hometown feel.

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    8 years ago

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    13 years ago

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    12 years ago

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    7 years ago

    This chilli s they have changed the menu my fave is triple supper and cheesecake is great better than the cheesecake factory

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    8 years ago

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    Page 1 of 3

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    Wood-n-Tap

    Wood-n-Tap

    3.0
    (83 reviews)
    2.8 mi
    $$

    Stopped by the Groton Wood-n-Tap for Taco Tuesday and had a great experience sitting at the bar…read more Katherine was awesome--friendly, attentive, and made sure everything was taken care of throughout my visit. Jason was also a big help, and Ella was super friendly whenever we crossed paths. The $3 Taco Tuesday special is hard to beat. I had the fish and shrimp tacos, and both were excellent. The fish tacos were my favorite--spicy with just the right kick, and the kale and pickled onions balanced everything out perfectly. The shrimp tacos were delicious too. Katherine also took the time to explain the rewards program, which includes a free birthday appetizer, half-price bottles of wine on Mondays, $5 off for signing up, and rewards points that turn into discounts. A no-brainer imo. Great food, great service, and a relaxed atmosphere. Katherine and Jason really made the experience stand out. I'll definitely be back... every Tuesday lol.

    This was my fifth time eating at Wood-n-Tap, but today's experience completely blew the previous…read morevisits out of the water. First and foremost, **David was an absolute superstar of a server.** He was incredibly attentive, professional, and so genuinely friendly--even while dealing with my crazy 2-year-old, which is no easy feat! He made us feel completely welcome and at ease. On top of the top-notch service, **the food was so much better than before.** Whatever changes have been made in the kitchen recently are definitely working, because every dish was spot-on. Between David's amazing hospitality and the massive step up in food quality, this was easily our best visit yet. We will absolutely be back!

    Photos
    WNT Groton
    WNT Groton
    Chicken Buffalo Wrap with sweet potatoes fries
    Chicken Buffalo Wrap with sweet potatoes fries
    Tappy Old Fashion

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    Tappy Old Fashion
    The Blue Duck Bar & Kitchen

    The Blue Duck Bar & Kitchen

    4.1
    (109 reviews)
    1.8 mi
    $$

    Great experience all around here - easy to get a seat outside on a weekday, friendly and attentive…read moreservice, great menu, great food. Music was a bit loud for our taste, but the outside patio was refreshing and had shade on a very sunny day. Love the variety on the menu; I got the bao buns which were tasty and a just-right portion for me. I don't remember what my dining companion got, but I remember he liked it. We loved our experience and would return for sure. We noticed that they kept trying to seat people at the first table on the patio in front of the doors that go from inside to outside, and everyone (including us) would ask to be sat at another table further away. Seems like that table needs to be moved further away or only set up when needed; no one wants to sit that close to the doors.

    TO BE FAIR THE WINGS WERE FIRE And I WENT ON A MONDAY…read more I'm giving this place 3/5 stars because the food was great, the hostess was extremely attentive but I simply did not get the full experience of the location due to the time and day. Therefore, I will need to revisit to give a better review. I visited The Blue Duck this past Monday, on Presidents' Day at happy hour. I got there around 3 and left just before 5. The wings were 5 for a little over $5 or something like that. Which honestly $1 wing in this economy! Excellent for my pockets. Anyways, the place was quiet, a few people did start coming in as I was leaving, and again, I came on a Monday. Not really a peak bar day. But I would say the location is near the water which is a plus. The seating area at the bar was massive. I'm curious to see how busy it gets on the weekend. This isn't necessarily and instagramable/ social media picturesque kind of spot. Ok, so the wings- I CAN'T STRESS ENOUGH- they were AMAZING . I love it when the skin after being smothered in sauce is still crispy. And they were! The blue cheese wasn't liquidity or too chunky. The fries were crispy on the outside and soft on the inside. The best part- for me- is that they were the shoestring kind of fries. I'm not big on the steak fries or thicker cuts. They were salted just right! No condiments needed for dipping. I ordered two drinks, which I honestly wasn't too impressed by. But it's my bad. I probably should have stuck to shots or basics like A sour of some sort. Idk. The other drinks could be delicious. Overall the only reason at this point that I'm coming back is the wings. Truthfully, the only reason I traveled 45 minutes to New London was after seeing an IG post about all-you-can-eat wings on Mondays. Sadly they aren't doing that anymore.

    Photos
    Other side of outside seating/bar area
    Other side of outside seating/bar area
    The Blue Duck Bar & Kitchen
    Deck view

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    Deck view
    Half-Keg Tavern

    Half-Keg Tavern

    4.2
    (15 reviews)
    0.3 mi

    Half Keg Tavern is a historic neighborhood tavern that opened in New London, Connecticut in 1946…read more The tavern is housed inside a converted Quonset hut, which was likely picked up cheaply at the conclusion of World War II. The Half Keg stands out from other Connecticut drinking establishments in that it is technically a tavern as opposed to a bar. What's the difference? Bars can serve just about anything (including hard liquor), whereas taverns (once known as "public houses" back when residents were still British subjects) are places that can serve only beer, wine, cider, and food if they choose. At the time the Half Keg opened, there were maybe 700 taverns in Connecticut. Today, less than 10 Connecticut drinking establishments operate under a tavern license. A number of different owners have come and gone at the Half Keg, including longtime owners Ron & Maryann DiNoto. Since October 2016, the Half Keg has been owned and operated by Teresa Stomberg and her son David Donatello. The tavern serves a variety of domestic and foreign beer as well as a food menu of fresh handcrafted burgers, grinders, and a variety of bar bites. I recently visited the Half Keg for lunch while I was in the New London area. I arrived not long after they opened for the day. I pulled up a seat at the bar and began to peruse the menu. I first ordered a plate of "Fried Pickles", which were on the specials menu that day. Served with a dipping sauce, they were hot, crispy and very flavorful. I washed them down with a draught pour of Samuel Adams' "Summer Ale". Afterwards, I ordered a "Garlic & Onion Burger" (garlic & onion seasoned burger on a a garlic-buttered roll, slice of raw onion, lettuce, tomato) with a side of "Hand Cut Seasoned Fries". Don't expect anything particularly fancy here. It's just good, old-fashioned home cooking. No frills, no fuss; just fresh ingredients and good flavor! I washed my burger and fries down with a draught pour of Two Roads Brewing's "Two Juicy" (Double New England IPA). That lunch really hit the spot. I'd be interested in trying out one of their grinders on a return trip. If you're in the mood for a good sports game paired with a cold beer, good food, and the company of friendly locals, then head to the Half Keg!

    What a great little bar , it's a must stop for a dive bar feel ! People very friendly , prices are…read morereasonable . Cant wait to stop back in .

    Photos
    Exterior
    Exterior
    What's on tap?
    What's on tap?
    Exterior

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    Exterior
    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (425 reviews)
    8.0 mi
    $$

    We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

    Photos
    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
    Steak Tartare

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    Steak Tartare
    The Captain Daniel Packer Inne

    The Captain Daniel Packer Inne

    4.0
    (753 reviews)
    7.8 mi
    $$

    Came here 10+ years ago and always talked about it. Finally found our way back to mystic and had to…read morestop back in....definitely as good as we remember. Never eaten up top but love the pub vibes below. Food has always been very good and the atmosphere is perfect for the setting. Great spot to grab food or a cold drink!

    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

    Photos
    The Captain Daniel Packer Inne
    Swordfish special
    Swordfish special
    The Capt. Daniel Packer Inne at sunset.

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    The Capt. Daniel Packer Inne at sunset.
    The Hangry Goose

    The Hangry Goose

    4.4
    (191 reviews)
    11.4 mi
    $$

    Who doesn't serve breakfast all day? I thought breakfast was by far the most profitable meal of…read morethe day and hence restaurants would never NOT serve breakfast. No matter, we were there before 11AM so we were served breakfast. The server we had was excellent she was a former employee of the Coffee Break which was the old restaurant in this location. The place is LOUD. The decor is new and refreshed. There is NO WHEEL CHAIR ACCESS (which surprised me as they just renovated the place. One would think the Town of Clinton would have required it.) I had the Breakfast Wrap with sausage and american cheese. It was good and filling. $7.00 (in May 2026) My companion had the Quinoa Omelette pictured 1/2 eaten ($14.75 in May 2026) which was good. The home fries had a little too much salt but were otherwise excellent. Personally when there is salt actually on the table, I always wonder why the cook just lightly dusts with salt as I can add more. We also ordered a fresh fruit cup which had grapes purple and green, strawberries, and a few hard pieces of honey dew melon. $6.50 (May 2026) In May 2026 the hours are 0700-1430 MON - SAT 0700-1200 SUN ****WARNING**** They stop servicing breakfast items at 11AM They do take credit cards BUT... They used to take it right at the table now, they don't which means you wait to pay. Bad move on the owner's part. There is plenty of free parking. I imagine there will be waits once the summer season gets going so plan to wait (maybe on the weekends)?

    Finally checked out Hangry Goose, one of Clinton's newest spots, and it definitely lived up to the…read morehype! I ordered the Jammin' Turkey with in-house turkey breast, Swiss, cranberry mayo, and bacon jam on grilled focaccia. We also tried the Pepperjack sandwich with chipotle aioli and another wrap, and honestly everything we had was really good. The fries were definitely a standout! They were crispy, seasoned, and worth ordering.

    Photos
    Newly renovated HangryGoose.com restaurant in CLINTON, CT
    Newly renovated HangryGoose.com restaurant in CLINTON, CT
    Chicken parm with ricotta cheese inside
    Chicken parm with ricotta cheese inside
    The Hangry Goose

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    Chili's - bars - Updated August 2026

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