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Chili Shack

3.8 (39 reviews)
Updated 3 weeks ago

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Pickup and order counter
Aquila P.

The gentlemen was very through with my order checking to see everything was correct. The service was quick and I ordered the specials. Birria tacos with all the veggies went well together. The burger is really good. The patty has really food flavor and has onions, diced tomatoes, lettuce, mayo and cheese. The bread was toasted as well. The green chili was tasty and spicy. I used it for my tacos! This place was like walking into a different world. The murals on the walls and the person controlling the radio make for a great vibe!

Birria Tacos & Chili Cheese Fries
Imani F.

Alright look Vegas... WE NEEDED THIS . For someone who's from Colorado this is our absolute staple. Dont sleep on em! IYKYK! I got the Birria Tacos and you can add a side for $3 so ofc I had to get the chilli cheese fries! We needed realllll chili sauce and we got it! Truly reppin mile high city in sin city Service is great! Everything is made fresh so be patient people!! And the vibes are chil

Enchiladas with red sauce
Genel S.

Cute place to go to for lunch downtown. As soon as we walked in we were greeted nicely by the gentleman that took our order at the counter. He explained to us that their chili is made with green hatch chiles not other kinds of chili with meat and beans. We ordered the enchiladas with red sauce that came with rice and beans and the Chili Shack plate which was 3 grilled tacos with your choice or protein and a side of chili cheese fries. He asked what we wanted on our tacos and we told him pick the three best proteins so he used asada, chorizo, and shredded beef for the tacos. Everything came out really flavorful and had a little bit of a kick from the chiles but not spicy, just tasty. I want to come back and order the Carne Asada Fries. Don't come here if you're on a diet. Lol! But come here if you want very tasty food!

Carne asada fries
Regina B.

We have been wanting to try this place out for a while but saw that they closed for sometime after they first opened so when we finally saw that it's open again we decided to take a 25 mins drive to see what the hype was about. We're born and raised in Colorado and know all about our green chili, from the original chubbys on 38th and of course Santiago's was our go to back home. So our excitement to try this out was up there, first the location is kinda in the sketch part of Fremont, it' is behind the container park. Upon arriving and finding a paid parking we noticed that there was no one there the restaurant was empty . Also The menu on the screen is a little bit more different and the price is different compared to the one on their website. Like my husband's smothered burrito and my carne asada Fries ended up costing us more over $30 w a small drink. My husband got the beef burrito,smothered and add chicharrones I think that ended costing $16 which was way off than the menu we saw online. We got our food about 10 mins after ordering and Honestly we both agreed the green chili was good but it's not as spicy as back home. The disappointing part was the chicharrones was really chewy it was very dry that it seems liked it's been sitting there for days, It was really hard to chew that our jaw hurts, also the ground beef in the burrito is not well seasoned. Carne asada meat was just ok it's needs more of that carne asada seasoning for sure and it's a little on the dry side. It's just ok for both of us the green chili isn't bad but was it the best coming from Colorado? Maybe we ordered the wrong things and maybe they are just barely opening back up, so who knows. Service was ok it look like the owner was the one taking orders he was friendly but Was it worth the drive for us and the hype? Probably not, we always love to support locals and specially they are from Denver so hopefully they get the kinks corrected.

Chicken Enchiladas
Jacqueline A.

Came to Chili Shack I can definitely say I was impressed. The flavor of the chili was chefs kiss. The meet and chicken had really good flavor. We had the tacos and enchiladas and we definitely enjoyed the food. The service was great the server was very welcoming and friendly and as first time being there she gave us some recommendations of popular foods and we were happy with it the choices. If you would like to try a different type of Mexican food that is not precisely west coast some other type of Mexican food with some spicy taste I definitely try this place.

Dominic S.

Staff was friendly, place was very clean, but... I ordered the Worlds Famous Chili Fries. What I was served was Cheese Soup with French fries and Green Chilies floating inside. It was like eating spicy Kraft Mac and cheese. I normally order chili cheese fries and get some sort of protein (ground beef and beans) Nope, if you want protein you gotta order the carne asada chili cheese fries. I hate to waste even bad food so I ate as much as I could but the cheese soup saturated the fries to a point that they were breaking apart on my fork. I specifically drove there and paid for parking to eat here. But now I realize that being world's famous can also mean a lot of people know about you for the wrong reasons.

Chili cheese fry's !
Darren C.

BOMB!!!!!!!!!!!!!!!!! BOMB!!!!!!!!! Bomb!!!!!!!!!!!! The green chili cheese fries were absolutely delicious crispy, golden fries smothered in rich, melted cheese and topped with perfectly seasoned green chilies that add just the right amount of heat. Every bite was warm, comforting, and full of flavor. A must-try for anyone who loves bold, cheesy goodness! CHILI SHACK FROM THE 33‼‼‼‼‼‼

Michael C.

New spot downtown that's definitely worth checking out. They also have one of the best breakfast deals in the city (all day)!

Claudia A.

I can say that the Carne Asada fries are incredibly on point. The service is amazing Lorena and Ivan are very pleasant very accommodating and make everything go smoothly... The chicharrones were not as crispy as we expected and when we told them they made sure to give us a crispier order and they were amazing!!.. This is definitely a must try place very centrally located downtown

Burrito
Juwan R.

Service was great and fast. Food poor composition. Ordered a Asada burrito which ended up being a sloppy mess! Too much refried beans, cheese, chilli sauces and no rice. Literally a mess in flour tortilla. Disappointed.

Smothered Mexican hamburger
Leah V.

I love the chili shack so glad that they opened up a restaurant here in Vegas as I am from Colorado. There's nothing else like it! My go to is the smothered Mexican hamburger or the smothered burrito this time I'm trying the enchiladas with green chili. They actually have a lot of other items on the menu to choose from. Thanks for opening up a spot out here in Las Vegas! I'll be coming back often!

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5 months ago

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13 days ago

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2 months ago

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2 months ago

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1 month ago

I went on a Tuesday, midday, and this was locked up. I was looking forward to.... Maybe a family emergency. No sign. Just locked up.

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9 months ago

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10 months ago

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4 months ago

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3 months ago

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9 months ago

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7 months ago

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8 months ago

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8 months ago

The food was ok. Not a lot of flavor and nothing special and I wouldn't go out of my way for it.

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1 year ago

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9 months ago

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11 months ago

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5 months ago

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9 months ago

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9 months ago

This place was amazing. From the warm welcome to the amazing food this spot is a 10+.

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4 months ago

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10 months ago

food is warm and delicious and fresh, the owner is really cool and the location has really cool vibes. Must check out if you're downtown

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8 months ago

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Parlour Brunch & Late Night Burger Bar - Tiramisu Latte

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4.6(494 reviews)
0.0 mi•Downtown
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Free WiFi
Grab-and-go

Great coffee, great vibes and good food…read more High quality spot the most locals don't know about but they should.

We came in around 12noon for our group's monthly Sunday brunch get-together. The interior seemed…read morecompact. It wasn't crowded at that moment, it was mostly empty, but it started filling up as we were leaving around 2pm. Golden Child, hot | It was earthy along with warms spices, such as ginger. Even though it's still hot outside, this seems better served hot than iced. Smoked Salmon Benny, add side of chicken | The slices of salmon were average as expected. The spinach artichoke dip seemed like a nice addition to the dish, but it ended up overpowering everything, especially the hollandaise sauce, which is one of the main features of a classic eggs Benedict. Toasted and well-seasoned house potatoes were the standout, delicious part. Grilled chicken on the side was necessary for extra protein lol, they were soft and juicy! Menu: The menu had typical breakfast food, but did not have enough variety. There were more beverage varieties though. Service: The employee taking the order on the counter was knowledgeable about each menu item and the server was attentive. Orders came out quick. Parking: Most of us parked just behind the restaurant in the empty parking lot. It's $4 per hour (as of August 2026).

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7th & Carson - Fish & Chips

7th & Carson

4.5(1.7k reviews)
0.0 mi•Downtown
•$$

One of my favorite breakfast spots in town! Weather was nice enough to enjoy their beautiful porch…read more Tons of greenery and shade, and perfectly comfy. I ordered my coffee, and they brought out my own french press, creamer, and sugar. My fiancée had a fresh orange juice. Our waitress was very attentive, and all our food was perfect! I ordered the corn beef and hash, and a side of bacon. Funny enough a couple next to me asked how their bacon was here, and i told them order it cause its always nice and crispy big slices! My fiancée ordered the chicken and waffles! Their chicken and waffles are his favorite cause they are kimchi waffles, however not too spicy so good for breakfast after a night out. We tried their garlic fries today and they were so addictive I have been coming here for years, and they never disappoint me. Also if you are looking for bottomless mimosas they never miss. They bring you a tray a of juices, and a bottle of champagne so you can make your own perfect little drinks!

Came to 7th and Carson for lunch with a few coworkers. Based on the menu, we were all pretty…read moreexcited to try this restaurant. Our enthusiasm diminished pretty quickly with our appetizer of little cinnamon rolls. We all agreed, they were not good. A few of us ordered fish and chips and most agreed, a better version could be had at a local pub here in Vegas. One of us had short rib cheesesteak and that dish was ok. The service was friendly but not helpful and the restaurant is small but cozy. I would not return based on the food, service and value.

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Eat.

Eat.

4.2(3k reviews)
0.0 mi•Downtown
•$$

A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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Downtown Benedict with a side of potatoes.

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Bacon Nation

Bacon Nation

3.8(506 reviews)
0.3 mi•Downtown
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I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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Chili Shack - breakfast_brunch - Updated October 2026

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