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Chilango PDX

4.8 (148 reviews)
ModerateVegan, Tacos, Food Stands

Order Chilango PDX Takeout or Delivery

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CHILANGO PDX ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Chilango PDX

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Reviews With Photos

Churritos (Non Gluten Free)
Erin N.

Bringing the flavor! There are so many wonderful dining options in the Alberta district. This place brings flavorful (and sometimes spicy!) elevated Mexican eats. Plenty of indoor and outdoor seating, so great for any weather. Two of us had trouble deciding, so we got a starter of crunchy corn straws drizzled with deliciousness, a taco plate with one of each of the fillings, a Boing juice and of course a horchata. Omg y'all, the horchata is dessert in a glass. Sweet and cooling like cinnamon toast over ice. Friendly service happy to explain the options. While the menu isn't extensive, it can be almost overwhelming as a vegan to be able to order anything! Filling options included tofu, jackfruit, and soyrizo based options. The salsas were all fresh and flavorful.

Valeria R.

Our recent 6-day trip to Portland and Seattle was essentially a non-stop vegan eating extravaganza. Even with stiff competition from a number of other plant-based spots, Chilango PDX was the shining star. It's been about a month and I'm still thinking about their tacos and quesadillas and wishing we had something like that here in San Francisco. Chilango's food was so delicious that, as soon as we took our first few bites, my daughter and I looked at each other and knew that we would be fitting in a second visit before driving home (and we did). For our taco fillings, we tried the tinga, chorizo con papas, campana, suadero, and mushrooms. All were good and worthy of ordering again, but the rich and caramelized suadero offset by tangy salsa was far and away the best, followed closely by the mushroom. If I were pressed to choose a last-place filling, it would be the campana, which is Chilango's play on a Taco Bell-style taco. It was still good, but I'd rather gorge on the suadero and mushroom versions! The quesadilla trio was another winner. The cheese was so soft and melty that it almost became a condiment, and I am a condiment queen so I loved that. If you are a non-vegan who says that plant-based cheese can't be good, Chilango will make you happily eat your words. Something I will skip next time, though, are the esquites. When considering how flavorful and inventive everything else was, these came up a bit short. And I could be wrong, but I think the corn might have been canned or frozen, which - again - seemed out of place against the high quality and freshness of our other selections. But that's a petty quibble on my part. Chilango's tacos and quesadillas were the absolute highlight of our PNW food tour, which is saying a lot because we ate a ton of great food!

Suadero (left) and tinga (right)
Susan W.

Oh damn. These are GOOD. The tinga taco was perfection, I can't even tell it's not meat. The suadero was very lime forward and greasy so I didn't love it, but the flavor was good if you like citrus. I preferred the tinga by far. Textures of both were great. They support Palestine. They love cats. I'm not sure what else I can love more about this place. I brought home a plate with rice and beans and two flavors (tinga and chorizo) for my bf to enjoy and unfortunately I was only given chorizo and no tinga, did not realize this until I got home. I'm so sad because I realized they are closed today (Tuesday) and we leave tomorrow, so my boyfriend won't get to experience the tinga. Sad times. I guess we will have to come back so he can try it next time.

Tinga  Taco de Tinga  Horchata  Taco de Garlicky Mushrooms Taco de Chicharron en Salsa Verde Total $21.50
Nikky B.

Since I didn't get any for Christmas or New Year, I drove over for the first time today around 4 pm after seeing their Instagram post with tamales take over Sunday's menu and a brand new item called "inside-out tamales." According to the post, January 7, 2024, was the tamales' debut for dine-in Sunday. Unfortunately, I was informed that they sold out of tamales and moles. The staff at the register was helpful after I shared it was my first visit. You order at the counter, they give you a number, then you find your own table to wait for the food. I settled with three hard shell tacos (Tinga, Garlicky Mushrooms, and Chicharron) and a 20 oz horchata for $21.50. Food came out quick! My favorite was the Tinga, which contained sauteed jackfruit and onions simmered in a savory chipotle sauce and garnished with homemade sunflower crema and green salsa. This filling was well-balanced in texture, taste, and spices. It was satisfying in flavor and texture and fulfilling for me! I would order the Tinga again. I was excited about the Garlicky Mushrooms but was disappointed. It was too salty and lack of any flavor for me. The Chicharron en Salsa Verde was the only red salsa (spicy) out of the three tacos I ordered. I was disappointed because the fried Ota Tofu had no flavor. It was smothered in a Tomatillo and Green Chile Sauce, finished with homemade sunflower crema and red spicy salsa. There was a disproportion in the ratio between the fried Ota Tofu and the sauce. I only had a few bites and did not finish the Garlicky Mushrooms and the Chicharron. The horchata was not worth mentioning. I would come back only to check out their tamales since I have yet to find any luck so far in my search for decent tamales, vegan or not in PDX. There were two tables of two each during my visit. The table for two I picked was not clean; I ended up cleaning it by myself since I did not see anyone at the counter while waiting for my food. Self-serve for silverware, water, and napkins. It's cozy enough for indoor sitting. There is a covered outdoor seating area with no heat lamps. P.Y. Inclusive restroom without toilet seat covers.

Jessica F.

Top notch tacos! I've had hundreds (thousands??) of tacos in my life, and there's one in particular from Chilango that I crave relentlessly. It's the suadero with jackfruit confit and caramelized onions. While every taco I have had here has been delicious, that one is just chefs kiss.

Shane S.

I went to Mexico near Mexico City when I was 18 for two weeks and it was like my second home. I was an omnivore and had real Mexican street tacos. As a result of this authentic experience while traveling I ended up with Montezuma's revenge aka loose motions. Fast forward to 2023 I am in the NE of PDX going to Chilango PDX for some vegan tacos. The owner is from Mexico City making authentic vegan street tacos from where he is from. My server was from Brazil and was very friendly. Upon his suggestion I went with the following four tacos: Chicharron Suadero Taco Campana Tinga Two were jack fruit based, one was tofu based and the last was my server's favorite aka impossible and beyond meat combination. I am not too keen on impossible and beyond meat yet still found all the tacos tasty and flavorful albeit a bit heavy. It was about $15 USD for everything. I would suggest having a more healthy option on the menu like a plant based vegetable dish or two. I have been to three all vegan taco places on Turtle Island aka the US including: The one in Austin aka Nom Taco I believe (my favorite) aka a food truck Chilango PDX in Portland a second favorite One in Sacramento which had a nice potato side dish yet tacos could have been better Four stars.

Derrick N.

The tacos were authentic street tacos. I had the suadero, tinga, and campano, and the suadero was my favorite. I originally ordered the chicharron as well but they ran out. When I picked up my food, they were very apologetic and explained they replaced that taco with a different one and also comped me with a free horchata on top of the one I ordered. Their customer service was impeccable and for that reason alone I'll keep coming back. Thanks Chilango!

Taco Plate
Kathryn Z.

Great food and service!! Love the toppings and the ability to try 3 of them on the taco plate!!! Easily the best vegan Mexican place I've been to.

Rajas con Crema (left), Taco de Chicharron en Salsa Verde (right) and Taco de Suadero (top)
Sean R.

As someone who loves meat, I am very critical of vegan food bc yes I try to eat less meat sometimes but it's hard bc it also has to taste good yanno, I cant live a life with no flavor. This place hits the mark - they have either the best or 2nd best vegan tacos I've tried in pdx so far. Very creative options compared the the veggie option at most taco trucks which is just sautéed veggies. I've tried about 5 or 6 of the tacos and enjoyed them all. My favorites are the Tinga Taco, Rajas con crema & Taco Campana which is their take on a classic Taco Bell taco. If I had to choose a least favorite it would probably be their mole verde, it was just a bit mushy in texture. It's too bad vegan tacos are almost always more expensive than meat tacos or I would definitely eat them more.

Chicharrón, Chorizo and Tinga tacos
Blake I.

Service was friendly and quick. Cashier happily explained the menu options and how to choose fillings for the entrees. The space has a open, somewhat industrial feel. The food was so well seasoned. Every dish exploded with flavor. The tacos were smallish so buying multiple would be smart if you have a big appetite. The Jamaica beverage was a bit too sweet to be enjoyable. Would definitely recommend and return to this restaurant.

Enchiladas verde
Paula B.

This was one of the best vegan spots in OR so far! And the fact that it is authentic Mexican cuisine creatively and deliciously made vegan with so much flavor is crazy!! And the service and hospitality is out of this world! Thank you for making us feel so welcomed! Every bite of everything was so amazing! We had the street corn, the trio of salsas, a chorizo tostado, a chicharron quesadilla, and the enchilada verdes with suadero style. Again so flavorful, so delicious! We also had cafe de olla, Jamaica, and the Horchata! Thank you for bringing compassionately curated Mexican food to Portland in such a culturally inspired space!

Tacos and Guac!
Ryan A.

Wasn't sure what to expect when trying this place but was very happy with what I ate. The chorizo style taco was my favorite and the one with the impossible meat did not disappoint at all. Trying this place has opened up my mind even more than vegan substitutes can taste just as good as the regular. Margarita was very good as well. Made fresh and didn't seem to just use a bland mix. A must try for everyone!

Salsa
Amayah E.

Yummy tacos! They are a bit small and not very filling, however they are pretty tasty and thoughtfully invented. The tortilla chips tasted like they were out of a Tostitos bag, I would have liked fresher tortilla chips. Yet the flavor of the tacos and the side sauces is what has made me boost the rating to 5 stars - as well as the great attitude of the owner.

Taco Fillings: Garlicky Mushrooms, Tinga, Chicharrón en Salsa Verde, Rajas con Crema, Mole Negro

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3 years ago

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3 years ago

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2 years ago

Great food whether you're vegan or not! So many options for tacos and great starters. Try the quesadilla trio. You will not be disappointed!

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3 years ago

This restaurant is one of my favorites in the city! Amazing vegan Mexican dishes & great energy :)

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4 years ago

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4 years ago

Best tacos in Portland . The quality is impeccable and the service is great and welcoming

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6 years ago

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3 years ago

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4 years ago

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4 years ago

Great food from a good business. Come in, drown yourself in jackfruit suadero, die happy.

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3 years ago

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6 years ago

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3 years ago

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3 years ago

Great environment, great service, great prices and fantastic food! I love this place. The esquites are just too good.

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3 years ago

This food is absolutely incredible! Great food, amazing owners, fantastic staff! I highly recommend!

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4 years ago

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3 years ago

The most authentic mexican flavors, and food clearly made with love. Highly recommend any of the tacos but the esquites are a must have!

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5 years ago

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5 years ago

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6 years ago

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4 years ago

Everything here is delicious and my carnivorous husband loves it as well. The suadero and tinga taco are my favorite along the esquites.

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6 years ago

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3 years ago

Tasty but pricey and not worth it. We ordered to avoid cooking supper and had to make something else to eat.

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3 years ago

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3 years ago

first review I have ever been compelled to make. Amazing food and such kind staff. Incredible, not a single miss on the menu

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4 years ago

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3 years ago

Just ate there and the workers are so wonderful and the food is even better! friendly staff and really flavorful food!

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Page 3 of 4

Ask the Community - Chilango PDX

Plaza Coyoacan - Pastor taco and Marinated Chicken Taco

Plaza Coyoacan

4.8(150 reviews)
3.3 mi•Hawthorne, Sunnyside, Southeast Portland
•$$

Wow, what a great spot on Hawthorne for delicious and fresh Mexican! The people working here are so…read morenice, it seems like they are a family run business. The young woman taking orders was so helpful and friendly, as was the rest of the staff. My wife loved her carne asada torta, which was delicious and the telera bun was so crazy soft! I had a fantastic chile relleno burrito and we also got a couple quekas, which I'd never had before but were also delicious. It was one of those places where I had intended to take some pictures to use in a review but everything looked so good we ate it all before I remembered I wanted pictures! Highly recommend, give them a try!

I was craving tacos after a day shopping on Hawthorne, so I stopped in at Plaza Coyoacan…read more You order at the counter and bus your table afterwards. Ordering was quick, but the restaurant was fairly busy on a Saturday afternoon. We both ordered the carne asada taco plate. All the flavors were extremely mild. I could have used more seasoning on the meat for sure. The meat had a bit more chew to it. It was a bit tough. There was salsa brought out to top the tacos, but it didn't do anything to disguise the under-seasoned beef. The rice and beans were also under-seasoned. Overall, that seemed to be the theme. I would give my meal a 6.2/10. It's definitely an option if you are craving Mexican food and you happen to be in the area, but I wouldn't go out of my way. Maybe we would have had better luck with another protein option!

Photos
Plaza Coyoacan - Front counter

Front counter

Plaza Coyoacan - Enchiladas

Enchiladas

Plaza Coyoacan - Horchata, both of my girls finished theirs! Delicious.

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Horchata, both of my girls finished theirs! Delicious.

Papi Chulo's - Walking Taco

Papi Chulo's

3.9(433 reviews)
3.0 mi•Pearl District
•$$

Show up here on a Thursday, Friday or Saturday night and you will see that the community has…read morealready decided this place is worth traveling to. A budget friendly menu of mouthwatering options. The interior is small and the chairs are uncomfortable, but people are standing in line and spilling out onto the patio and into the street for this great food and great vibes.

Went to Papi Chulo's last night and the experience was ridiculous, and the food was pretty bad. My…read moregirlfriend and I were running errands yesterday evening, and decided to order some burritos for pick up when we were done. And to be honest, we were debating whether to get papi chulo's or not since it was a weeknight and we never eat out on weeknights. Safe to say, it was a mistake. They told her on the phone that our pick up order would be ready in 10 min. I walked in there 15 min later to get it, and it was not ready. The gentleman helping me out when I walked in looked like he had zero idea what I was talking about when I mentioned the pick up order name. He then immediately walked away from me and went to the register, and proceeded to ask me what I ordered and at this point, I knew he didn't know what it was and he said, "oh, it will be ready in 7 minutes." I ordered only 3 Breakfast burritos with no meat or anything in them - so, I thought 7 min wasn't too bad. Boy, was I wrong. It actually took 20 min (yes, 20 min) with me standing there by the table until the order was ready with no number or anything. I'll remind you all that there were legit 2 other customers in there and ONE CUSTOMER received their order before our 3 breakfast burritos were ready! That isn't right. I get sometimes food takes awhile, but both of them didn't apologize or anything while I was waiting. I've been to Muchas Gracious waiting for my order before, and they offered me a free drink because they felt bad they were having me wait 5 min! I don't accept it because I felt bad, but the point is, the lack of accountability and customer service during this experience was dreadful. And to be honest, the times I've been here, they haven't ever been too nice to me. After the order was finally ready, the lady working by the grill stuffed in at least 10 plastic containers of hot sauce into my bag. When we got home, most of them opened up and it left the biggest mess in the bag! Come on guys. This was just bad. Plus, my burritos were greasy anyways and tasted off. (See picture of the mess). I won't lie, there's plenty of other Mexican restaurants and establishments I can go to other than Papi Chulo's. Pretty disappointing experience overall and I can guarantee you I won't be going back anytime soon. I'd give the experience a 1/10 and the food a 2/10.

Photos
Papi Chulo's - Front Counter

Front Counter

Papi Chulo's - Asada burrito

Asada burrito

Papi Chulo's - Mangonada Slushie

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Mangonada Slushie

Chilango PDX - vegan - Updated October 2026

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