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Chick-fil-A

3.7 (51 reviews)
Closed Closed
Updated 3 weeks ago

Chick-fil-A Photos

Business Info

CHICK-FIL-A ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for groups
Good for kids

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Reviews With Photos

This is the lobby of the now re-modeled Chick-fil-A on Madison.
Robert B.

It's hard for me to really be able to tell what changes were made inside, except it feels more open. everything you would expect inside is all still there, friendly service, good food and a nice atmosphere This time I came just by myself so I grabbed myself spicy deluxe chicken sandwich combo. All I can say is I'm glad that they re-opened. The crowd outside going through the drive-through was immense. I decided to eat inside and I believe that was the best choice.

Ophelia B.

Haven't eaten Chik Fil A in a long time. The service was good & quick despite the long lines. The waffle fries were amazing as always. This was the first time I have stepped inside for a long time, and it was nice to see stocked condiments with Honey Mustard and Polynesian sauces. Got my favorite spicy chicken club sandwich with packets of honey bbq packets with unsweetened tea & fries. Will come back again.

Spicy sandwich

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1 year ago

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5 months ago

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2 years ago

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4 years ago

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4 years ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

Chick fil a. Food is amazing. Service is pretty chill. Love everything about this place. Would recommend to chicken lovers.

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2 years ago

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5 years ago

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2 years ago

Love chick fil a. Excellent customer service. I just wish they open on Sunday too. And they're so generous in giving those condiments.

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3 years ago

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3 years ago

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2 years ago

I love Chick-fil-A it is super fast service and quick and good. I would recommend coming here.

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Photo of Mark S.
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3 years ago

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3 years ago

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8 years ago

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7 years ago

Helpful 2
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4 years ago

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5 years ago

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6 years ago

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9 years ago

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6 years ago

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5 years ago

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9 years ago

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4 years ago

Good place to eat. Every time I've gone I've been very satisfied and the food has been great

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Photo of Carrie S.
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8 years ago

Just sat in a sizable line to find out that they are out of chicken strips and chicken nuggets. NOT COOL!That is all...

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11 years ago

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Photo of Don P.
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6 years ago

Too many good visits here. Got love how they operate. Had one issue while back with the older gentlemen, but I forgot about it.

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7 years ago

I come here almost everyday on my lunch break and they are ALWAYS treat me with the BEST customer service.

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5 years ago

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8 years ago

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7 years ago

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9 years ago

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7 years ago

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6 years ago

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12 years ago

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10 years ago

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Page 1 of 2

Ask the Community - Chick-fil-A

Review Highlights - Chick-fil-A

Chic-fil-A doesn't need my review, but I felt the need to document my last experience there.

Mentioned in 2 reviews

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Clyde's of Clarksville

Clyde's of Clarksville

4.2
(64 reviews)
2.5 mi

I recently moved to Clarksville and had compiled a list of all the places I wanted to try. I had…read moregone to every place on my list except Clyde's. The 4.1 rating on Yelp and mixed reviews regarding the consistency of the kitchen definitely had me tampering my expectations, but I decided to roll the dice and give it a try (I'd already been everywhere else and I value risking new experiences over relying on what I know - because even if it's terrible, it's just supper, not the last supper). With all that in mind, I was so pleasantly surprised by my entire experience. The drinks were incredible, the food was delicious (including the steak being properly temped and flavorful), and I had timely and wonderful service. Everyone from the host to the bartenders to the manager was absolutely lovely. I can confidently say that my experience with Clyde's has been the best of any dining experience in Clarksville. Definitely a gem of the area. Here's a breakdown of the specific dishes I ordered and what stood out. Fried Green Tomatoes (appetizer) Really cool idea with the trio here. Everything about this dish spoke to my ancestors. As a southern gal through and through, I love me a fried green 'mater! And you're telling me I can have a mater on a mater, pimento cheese & bacon on a mater, and grilled shrimp on a mater? Say less! I'm in. Really loved each pairing, but gotta say the grilled shrimp one was the best. I'd eat a whole tray of just that. Ahi Tuna Salad: straight forward, delicious, generous sizing Mahi Sliders (Bar menu exclusive) These were fun. Great small bite. Really enjoyed the element of the fried plantain in this slider. As a sandwich artist at home, real OGs know that often times texture / flavor is what sets something up for greatness (anyone who puts chips on their sandwich at home gets it). Loved the slaw on these. I think the only thing I would have done different is less sauce (I assume it's like a tartar riff, creamy, with bright acidity, hint of sour), but it's just not my favorite kinda sauce, but I'm sure I'm in the minority on this in the south and I accept that. 14 oz Ribeye with Garlic Mashed Potatoes & Broccolini - again straight toward. Steak was cooked to correct temp, juicy flavorful. I don't think the steak sauce on the plate is even necessary. The meat speaks for itself. Garlic mash and broccolini went perfect with it. So that's the food. Bar was also a beautiful surprise. First off- it's the only bar in Clarksville I've been to that had what I consider bar staples like Antica Red vermouth, Cynar, Montenegro (having digestifs in general in this town automatically sets them apart from any other spot). Then when it comes to the craft cocktail menu, I have to say Ryan knows what he's doing. Drinks were bright, balanced, and beautiful. I first had "Razzberried Treasure" (pictured) and there's nothing not to like about it. A razz gin sour? Yes please. Any day of the week. There were also some delightful surprises like "Cherry Bomb" which I had second, such a fun twist...love the fruit forward first note followed by a lovely back of the throat pepperiness (almost like szechuan-esque). Then I ended on the perfect one to end on - which was the aptly name "Almost 10:30" So yeah, 10/10. ‍ Clarksville, come here. Send new people here, first! Hahaha - set a good tone

Pleasantly surprised with a late lunch here on the way home from the lake. I felt a little…read moreunderdressed entering a "country club" establishment, but it was more like Southern hospitality at an upscale restaurant. The hostess was sweet and sat us quickly at a table. Fresh flowers in a mini vase are a cute centerpiece. My favorite was the dessert. It was off the Mother's Day special menu. I loved my shrimp scampi dish. My son ate his whole grilled cheese & fries meal. Everything on the menu looked good. Maybe we can come back here for Father's Day

Photos
Espresso martini
Espresso martini
Seared Tuna Salad
Seared Tuna Salad
Manhattan

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Manhattan
CAP’s Neighborhood Bar & Grill

CAP’s Neighborhood Bar & Grill

4.0
(32 reviews)
3.7 mi

First time visitor. Will definitely be back! Food was great and the servers were fast and friendly!read more

We've eaten here a couple of times in person and a couple via take-out. The staff is always helpful…read moreand friendly. The place is comfortable, while by no means "elegant". Our most recent visit was a take-out. We had the Bacon Wrapped Dates, one of our favorite dishes for many years, since we first had them at a tapas restaurant. This version is different from most we've had, in that the dates are stuffed with Manchego cheese, which we think is a very nice improvement. My wife ordered the French Onion Soup, which we both thought was really tasty. Even as a to-go item, it had a great tasting broth, good bread layer, and generous amount of cheese melted on top. I ordered the Caprese Salad. The Mozzarella was beautiful. I am hopeful that as we get into tomato season, they'll look at using some local / heirloom tomatoes, though these were acceptable. I don't recall any other place that had the addition of pesto, and I really liked this addition to the balsamic glaze that is typical of a Caprese Salad. For a "main", my wife had the patty melt, which was quite good. I had the Bleu & Red Burger (for the 2nd time), which I really enjoyed. (For me, it could have been a bit spicier with a little more sriracha.) Each of our sandwiches came with a side, which defaults to French Fries. My wife swapped for a Side Salad for a $2 upcharge, which she liked quite well. Since I already had the Caprese Salad, I swapped for a Baked Potato (with butter and sour cream) that was cooked perfectly. I should comment on why we swapped out the fries. Cap's joins nearly everyone else in Clarksville at not knowing how to make crispy fries, even after crispy fries are requested. Anyway, we'll continue eating here. And if they ever mention to me that they've learned how to make crispy fries, I'll try them again.

Photos
Bar
Bar
Steak sandwich
Steak sandwich
An excellent old fashioned

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An excellent old fashioned

Chick-fil-A - hotdogs - Updated July 2026

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