We were a little stuck for a place to eat as we were wandering around Rouen, however we happened…read moreupon this place, and it looked pretty good, so we decided to step in and check it out. I should mention that if you are looking for traditional French this probably isn't the type of restaurant to visit, namely because it is Asian Fusion, but you should let that hold you back because it is pretty awesome. While the menu is small, it is also rotation so every two weeks you will find a completely different menu, so there is a good excuse to come back here and try it a second time. They don't have beer on tap, but they do have bottles, however they are mostly Asian beers (which generally isn't a bad thing, except for the fact that European beers are far better - and they do have some of them by the way). Oh, they also have a pretty decent outdoor area out the back as well if you want some outdoor dining (which seems to be the big thing in Europe).

From the owner: Les Baguettes Qui Piquent. Restaurant Epicerie asiatique Salon de thé…read more Nous vous proposons une carte restreinte mais qui est amenée à être renouvelée toutes les semaine. Les plats sont tous fait maison. Nous avons des nombreux produits mis en vente dans notre restaurant, des produits provenant des différents pays d'Asie. Notre chef de cuisine peut vous donner des conseils et des recettes. Tout au long de la journée, vous pouvez également venir déguster différents sortes de thé dans l'enceinte du restaurant et également dans notre terrasse intérieur. Du thé proposé avec des desserts asiatiques traditionnels.

Very nice restaurant, no outdoor area (so no smoking), and nice staff. Food was good but not…read moreoutstanding. Four course tasting menu was a good deal. Food is very well presented and is not over filling.

Very delicious overall, although for the price I was feeling hungry after dinner as the portion…read moresizes were a bit small. One of the best meals I had in Paris, the Rhubarb dessert was quite impressive. I would say the food is simple, but the flavors work well together very well. I did not pick up on too much Asian influence, and it felt catered towards a European palate. The main entree Fish with sauce was by far the most impressive dish. It's definitely cramped inside, but most Paris restaurants are. The service felt very intimate and the owner/host was extremely talkative and friendly. Definitely worth checking out if you're in Montamare.

Great food and service. I am on vacation from America and they were very accommodating to my…read morelimits. They also serve soda (I chose Coke Zero) which was very good for me. Indoor and outdoor seating available.

We had a fantastic dinner at Café de Mars, just a short walk from the Eiffel Tower but a world away…read morefrom the touristy scene. This place has that scrappy energy in the best possible way--servers switching effortlessly between languages, bartenders pulling double duty, and everyone working with heart and hustle. They got some strong American diner vibes with authentic french food and wine. We started with a bold and unique Chenin Sous Voile from Domaine Jousset--dry, nutty, and layered like a white port's sophisticated cousin. Highly recommend for anyone looking to drink something memorable. For mains: The flank steak was perfectly cooked medium rare, tender, and full of flavor. Modest portion, but just right considering the quality. The lamb tourine was a standout--fall-apart tender, moist, and rich without being heavy. The sauce was made for mopping up with couscous, and paired beautifully with our carafe of Syrah. Everything was balanced, thoughtfully plated, and delicious without being flashy. Portions and prices were modest, which left room to explore the menu. This is the kind of spot that makes you feel like you're in Paris--not just visiting. Cozy, charming, and quietly brilliant.

Pierre Sang was pretty good. This was the first time I've done a "blind tasting" where they…read moreencourage you to guess the ingredients used. I liked this and I had fun puzzling it out with my friends. We did not do a very good job! It was hard to guess the ingredients and I think they purposefully try to fool you a little. I have photos of each course but I don't remember all the details. We had 6 courses. There was a small starter of a bao bun; mine was markedly less filled than the others on the table, so the proportions were off and I felt shortchanged. Then we had a fish course, a course with savory ice cream and some bread (like cornbread), a mushroom "pate" course, a cheese course (one big slice of cheese), and dessert (ice cream and apricots?). I felt like everything (taste, texture, ingredient quality and variety) were good but not great, especially since they are making things easier on themselves by doing fixed menus. Staff tried to explain what all the dishes and ingredients were, and they did good but not great job. They spoke English but didn't always know the English words for specific ingredients. The ambiance was fine. We were at a long, narrow communal table on the first floor just next to the kitchen and the door. It was a little cold from people coming in and out and a little busy with all the staff moving around. It wasn't the most refined or relaxing atmosphere.

We had an amazing experience at Pierre Sang, unlike any dining experience we have ever had. We went…read morefor my husband's 50th birthday and it was such a treat. Everything was innovative and delicious (I'm sure the menu changes regularly). They accommodated my gluten allergy and I had the best gluten free bread that I've ever had (made fresh just for me!). We had an outstanding server who taught us a ton about interesting wines as we opted for the wine pairing too. I read some reviews about price point, but it was much cheaper than Prix Fixe in SF, Chicago and NYC where we dine regularly and the portions were big. The vibe was cozy and we enjoyed walking around the neighborhood before hand.

Food: 4.0/5.0 Service: 3.5/5.0…read moreValue: 3.0/5.0 Decor: 3.5/5.0 Overall: 3.5/5.0 Rather enjoyed my meal here. The restaurant opens onto Saint Honore.

This was one of the nicest places I went to while I was in Paris and what a cool place and concept!…read more Good: - All the dishes were impeccable - so good and so tasty and the presentation was incredible too - Loved the sweet potato noodles - Loved that everything was a surprise, no menu and it felt like there was a great variety in each dish so we really didn't know what was coming up - The tea pairing felt super worth it as well and each tea was super unique as well and the combo of dish and teas was great and the server was super nice - Clean upscale interior with Asian inspired decoration Bad: - Felt almost too long of a meal - we were there for almost 3 hours total and it took forever for us to get the check Overall this was a really memorable and special meal so I recommend it

I have been to Yam'TCha twice, once before the pandemic with my sister and her husband for dinner…read more(November 2019), and once in December 2023 for lunch. Yam'TCha is definitely one of my go-to restaurants in Paris, not overly expensive, but completely worth every penny. Beautiful and delicious meal, beautiful space, friendly and accommodating service. There is a lot of amazing food in Paris, but Yam'TCha deserves to be on your top 5 list.

Our first meal in Paris. Hostess was so friendly and funny. The pho is so good, I usually don't…read moredrink the pho broth, but I clean up the bowl for this pho. The egg rolls are also good. If anyone ever come to Ville Antony, must go here for their pho

We LOVE, LOVE, LOVE Mama Jia! My husband and I have been coming here for over 7 years and we always…read moremake it a point to dine here on our annual visit to Paris. It's a lovely family owned restaurant with the husband cooking deliciousness in the back of the house, Mama Jia running point in the front and their son Cyril assisting whenever he is town. Truly the kindest and most gracious family. The flavors are out of this world! Our go to standards are the salt and pepper fried chicken, the sautéed eggplant, sautéed green beans, mapo tofu, pork potstickers, Mama's special fried rice, fresh summer rolls, fried spring rolls and noodles with fresh vegetables. I consider myself a foodie from San Francisco and this is my first Yelp review but I wanted to share our joy for this little slice of heaven with others.

This place was awesome everything we've ordered was so delicious and service was excellent. Small…read morerestaurant but everything was so good. My daughter recommended highly and she comes here every year when she visits Paris so we visit here and she was right . Delicious

Very small restaurant with maybe 20 seats total between the indoor and outdoor areas. If you can,…read moreI'd recommend getting there about 15 minutes before they open since seating is very limited. The DUCK UDON was one of my favorites, along with the COLD PLUM UDON. The AGEDASHI TOFU was also really good, as were the TEMPURA VEGETABLES & SHRIMP. Definitely a spot worth getting to early for! ENJOY!

The udon noodles were very good, but the service is a bit slow and the ambiance is extremely…read morecramped unfortunately. We'd probably go back if it was less busy and the service was quicker.

What a great find! This small intimate restaurant embodies everything needed for a perfect French…read moredinner. The restaurant is small and fits about 25 people. I opted for a glass of sauvignon blanc to pair with my 6 course meal. I enjoyed each and every course. Though the courses visually looked small I found myself very full. The freshness of all the ingredients paired with perfect execution and wonderful service warrants another visit to Esens'All.

This is one of those places that you come based on recommendation because from the street you would…read morenot even recognize it's a restaurant!! When you enter the "grass/moss" wall just warms the place up in Avery simple yet modern decor. We got the 8 course chef choice (silly to get 6 course when you come to a place like this) and let our senses go crazy!! Everything was so finely made and so pure and the flavor exploded in your mouth!! It's seriously quite the experience for any foodie!! If you are remotely in a hurry or want a large amount of food, do not come here. If you want to experience course made perfectly and appreciate the presentation, there is no better place to eat dinner over 2 - 2 1/2 hours!! This is your dinner, show and after party wrapped in one!! The service by the way was incredible as the chef explained every dish himself and gave us a preview of what to anticipate next...5 stars without reservations!!