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    Chez Victor

    4.1 (26 reviews)
    PriceySeafood

    Chez Victor Photos

    CHEZ VICTOR ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for kids
    Good for groups

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    The daily specials listed on the amusing board
    John C.

    We ordered Coquilles Saint Jacques & Fresh Vegetables. The dishes were superb !! This little seaside town resturant delivers! Fresh scallops and they were plentiful for 2. The scallops were delicate with a nice hint I'd of the fresh seaside breeze. Just right! The vegies were cooked to perfection and the variety of vegies and flavors we're a nice touch to the meal. All in all, a great meal. The venue is busy and the traffic outside will keep you entertained with boats pulled by along with their cages.

    What an amazing day and place for seafood in Cancale!

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    4 years ago

    Helpful 6
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    Love this 8
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    2 years ago

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    7 years ago

    Helpful 1
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    20
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    235

    7 years ago

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    8 years ago

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    10 years ago

    Perfect seafood with a reasonable price. Deserts are amazing. View, the staff and the Victor himself are unique experience for the area.

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    le coquillage

    le coquillage

    4.8(16 reviews)
    3.5 km
    €€€€

    Favourite restaurant in the world. Unparalleled in my limited experience. The kind of dining…read moreexperience I talk about for months and years after I eat here. Chef Roellinger changed the way I see food. He changed the way I prepare and present my ceviche. He changed the way I use salt. I am a lover of spice, used to calling myself a connoisseur. I learned humility at this restaurant's table. I rediscovered what it is to savour every bite, to marvel at the marriage of tomato and dessert, to relearn curry, coming from a culture where roti is bread, channa is peas, and chutney is confiture. The chateau overlooks the sea, the record breaking tide unveiling miles long sand and Mont St Michel in the near distance. The table settings, votives of seeds and flowers are reminiscent of what you see through the windows. My first plate here, I remember thinking, a piece of the ocean was presented on my plate. I had white fish in a frothy fennel reduction. I tried for weeks after to recreate the experience. Technique is everything at this level of dining. The dessert is an onslaught of the sugar cavalry. It's everything you expect at a mad hatters tea party: fantastical, unusual pairings of things you expect to be savoury but they turn out to be sweet- plus all the classics. And they come in tiered platters on wheels until you say stop. I'm not even a dessert person but here is a place where yes is usually the right word.

    Outstanding Breton chef Olivier Roellinger has created a wonderful restaurant in an exceptional…read moresetting. With sea views and a terrace overlooking the shoreline, approached through attractive gardens, the restaurant's situation already feels special. The food and excellent service reinforce those first impressions. The menu is particularly strong on seafood, beautifully and imaginatively cooked (Roellinger is renowned for his sophisticated use of spices); the bread is baked on-site. The dessert trolley is something of a highlight, though: a gorgeous, ever-changing selection including ice creams, tarts, caramels and much more. You are encouraged to try as many as you like and everything is superb! While the restaurant is not cheap, it certainly offers excellent value both for the quality of the food and for a lovely overall experience.

    Photos
    le coquillage - Entrez de foie gras praliné...

    Entrez de foie gras praliné...

    le coquillage - Entrée: emuncé de coquille St. Jacques

    Entrée: emuncé de coquille St. Jacques

    le coquillage - Filet de bœuf aux huîtres

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    Filet de bœuf aux huîtres

    Chez Victor - seafood - Updated May 2026

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