From the owner: Des produits frais italiens Situé juste derrière l'Opéra, vous pouvez manger sur place, mais aussi…read moreacheter de quoi remplir votre frigo, puisque ce restaurant est aussi une épicerie fine italienne. Quatre plats de pâtes différents sont proposés tous les jours de la semaine, en plus des antipasti et du traditionnel tiramisu au dessert.

From the owner: Perché sur les hauteurs d'Endoume C'est un petit bistrot méditerranéen qui fait fureur. Le charmant…read morepatio avec ses volets bleus et son olivier qui lui donne un côté très sud est très agréable et tranquille, parfait pour le déjeuner ou un apéro dînatoire. Avec des influences italiennes et provençales, la cuisine est savoureuse et les plats changent tous les jours. Le soir sont servis des antipasti, des gros tapas, pour un apéro réussi entre amis.

From the owner: L'Italie dans toute sa splendeur Situé rue Decazes dans le 7ème arrondissement, le restaurant le…read moreVisuvio s'inscrit parfaitement dans la logique des restaurants italiens tenus par un véritable italien. Ambiance très chaleureuse, sourires au rendez-vous et des plats typiquement transalpins sont au programme du Visuvio. Les pizzas sont tout particulièrement présentes dans la carte. Avec la pâte fine comme au pays, venez déguster des pizzas pour tous les goûts. En dessert, ne manquez surtout pas la célèbre "Panacota" ou le "Tiramisu", des incontournables du lieu. En somme une bonne adresse pour tous les passionés de la cuisine italienne.

** Pretty mediocre Italian food in my opinion. Noodles were tasty but portions were pretty small…read moreand nothing that you couldn't make at home. I ordered the linguine and clams dish, which was I did enjoy the flavor of, so that doesn't seem to be the problem. I just felt like the portion size was way to small, and I felt like it was more of a snack. I guess since clams typically don't have as much meat, and there was no other protein in the dish, it was less filling. The taste was good for sure, but it was just standard noodles with some oil and parsley, topped off with lemon. The service was also a bit slow, so overall I just felt like the experience was so so. Could be a good place to just hang out at and snack at but if you are particularly hungry maybe this isn't the best option.

Food was okay, what the problem was when we we're ready to pay the bill and the waiter told us we…read morecan only accept cash cause their internet was down since lunch time and won't able to accept credit card. They should have told us that before they sat us and luckily we had just enough cash for our dinner. Needs better customer communication.

Nice spot in the old port for a cold drink…read more Spritz was delicious! Service was slow. Bathroom is on second floor with stairs or elevator access

Nice setting across from the harbor and with all the hustle and bustle of the area. We shared a…read moreVesuvius pizza. It was above average in flavor. It came with an egg on top, which we asked to skip but pizza showed up with it anyway. Service was okay. Sorry, forgot to take pictures! Recommend it mainly based on location.

Just off the main Harbor tourist street with all of the tourist dining spots…read more Great Marseille style wood fired pizza. Very nice seafood menu items. I especially enjoyed the fried calamari. Crowded with more locals than tourists. Strangely short wine list, I expected more choices. But that's almost normal here for some reason.

Terrible service, they basically refused to serve us. We waited for a long time until we ended up…read moreleaving, and still had to hear a snarky comment from the waiter. If you're a tourist in town I'd recommend La Cantina: same price, excellent service and delicious food.

Adele was so sweet and kind! And the ravioli avec chèvre was to die for! She was closed for serving…read morefood but she still offered to cook for us and let me come in the back and watch her cook while I got to practice my French with her. A truly memorable and special part of my trip.

From the owner: Epicerie fine Italienne et restaurant Trattoriaread more