Mama Mia se lleva las 5 estrellas sin pensarlo. La comida…read moredeliciosa como siempre, pero lo que realmente brilla es su personal: gente decente, amable y súper educada, que te atiende con una sonrisa y mucha paciencia... más de la que algunos de sus consumidores merecen, para ser sincera Un lugar donde uno se siente bienvenido, respetado y atendido con cariño. Ojalá todos los negocios cuidaran así a su clientela y mantuvieran un equipo tan profesional. Definitivamente regreso.

Leaving a Review for mama Mia en Fajardo : La mejor comida y Servicio al Cliente !!!!! Y el sitio…read morees bellooooo

Everything went well. I love the shrimps, the wings and the a veggie pizza. The ambiance is…read moreamazing. I just love the people serving, I was with my daughter and son in law they were in Fajardo for a visit. They both as well as me enjoyed the place. Marta D

We came in when it was not very busy, the pizza was ok not bad, but the wait time is kind of long…read moreabout 50mins to an hour, if you are in a rush then this isnt the place for you

Our driver took us here before meeting for the ferry to culebra island. i got the ham egg and…read morecheese sandwich on pan sobao and it was so cheap and delicious! They had many other sandwich options and the workers were very sweet. highly reccomend for breakfast!

This is a cool little hole-in-the-wall, neighborhood panadería (bakery) that also doubles as a…read morebreakfast, lunch, and brunch place. There are 3 small 2-seater tables and 3 booth-style tables (one of them is broken; as of 19 Feb 2023). The staff is VERY VERY VERY friendly, and welcoming as only beautiful Puerto Rican country locals can be! Breakfast is a very basic homestyle, but it feels like my childhood days... Don't come here looking for a 5-star dining experience in the modern sense; the bathrooms are not super clean, tables are damaged, orders can be gotten wrong, etc. The 5 stars are for those looking for a very authentic, local vibe and experience. If that is what you're after, eat here. I recommend getting there early enough to try their local, fresh pan sobao (soft lightly sweetened bread). Have it fresh from the loaf or order toasted pieces (tostada) with your breakfast. I'd come back.

An accesible tucked away place. There is plenty of space for seating and tables are not crowded on…read moretop of each other. We were the only ones there when we arrived, so that was great. The pizza was actually very good. I liked the crust and flavor and the cheese seemed to be of good quality. The sauce smelled delicious but was lacking some more essence to it. We went with cheese and with two of their specialty pizzas.We also ordered some mango frappes that were amazingly good. I found the prices to be a little on the high side. For a small pizza with only one topping it was $12 and I believe it was $23 for a large pizza, between waters and frappe it went up to $50+ just for two people. However, you can definitively share even the small pizza. We just had a picky group and everyone wanted something different, hence the 3 pizzas. Overall we enjoyed our visit. Service was amazing Andy daughter loved the company of the cats and the dog that belong to the houses neighboring the restaurant. No, they don't bother you and won't get on tables or beg for food. Well behaved little fellas they were. We also enjoyed a bounty of mangoes and acerolas that one of the employees encouraged us to take with us.

Place was half empty (for obvious reasons ) service a little bit slow, however there was a…read moreconfusion with our order (hence the delay). But when the pizza arrived..... all was forgotten. That has to be one of the best artisanal pizzas around. Recommended

Really good pizza everything felt fresh, the only thing they are missing is menus on FB or the u…read morecan take out from the store. Muy buenas las Pizzas, todo se sintió fresco, lo único que les hace falta son los menús en las redes sociales o menús que puedas tomar y llevártelos para ver que tipo de pizza y más cosas tienen.

I've been eating here since I was a kid, about 35 years. Every time I come back to the island, I…read morealways hit up my hometown pizzeria, Joe's. It's very good pizza, quality ingredients, and polite staff that's been working this business since 1968. There is another great pizzeria around the corner that has been there for quite a while, but Joe's is my favorite since childhood.

Taking a stroll out. Decided to check this place out. Ordered a small pie but they were out of…read moreavocado. I still opted to try it without the avocado. My eyes started burning as soon as I sat down. Not sure if it was from the brick oven smoke or what. Customer service was 10/10 as they helped me find a bar in walking distance.

Pizza was amazing. The crust is delicious and the variety of selection makes it even better. Second…read moretime coming and never disappointed.

February 2026 we stopped here for a medium mushroom and it was very basic and underwhelming…read more Crystal took our order and seemed annoyed we were interrupting her FaceTime call which she was on the entire 30 minutes we were there. We are mushroom snobs and the mushrooms were canned. Cheese on the pizza was good and gooey and the dough was very cardboard like in texture. Sauce was decent. We are very surprised at seeing the great comments for this place. I feel like kids would enjoy this pizza. Favorite pizza I've ever had was at Tomato pie (the grandma) in Silverlake (LA, CA) for reference. Please don't read this as rude. This is our opinion and I don't care that Crystal was on her phone the entire time. Didn't even care that there were pigeons in there and on the counter (see photo). Had a great vacation with the love of my life by the ocean and wonderful weather.

The food is really good and the service is nice, they deliver to your door, if you choose and the…read more ambiance is very pleasant for young children, adults for everyone in general. I do like the place. Marta

I've vacationed to Fajardo four times now, and haven't ventured away from the islands main cuisine…read more(plantains & lots of seafood!) But I'm very glad we opted for the new Porto Bistro. Fresh pasta, juicy pork, and pizza crust, some tangy valpolicella wine, and finished up with a cannoli topped beautiful orange sauce. The wait was longer than normal, but it's totally forgiven in my book: Porto Bistro has only been open a month, and it was the busiest night yet... totally unexpected for a Tuesday! Our waitress was very personable and the Chef came put after our meal to chat with us a bit. Lovely experience overall.

Horrible! The ambience is actually ok and the place looks legitimate at first glance upon arrival…read more Stay Away! Service is beyond bad and the food is a C- at best. Pizzas were ok but not a place to come to in fajardo as there are so many good restaurants. Waitress poured water in kids pop glasses when we requested water and it took her 15 minutes to come to our table. Stay away!

The food is awesome and prices are reasonable. We called ahead and were told that the last order…read morethe kitchen would take on a Sunday was 7.30pm and we made sure to arrive before. The ambiance is nice - it is a bit dark so hard to tell. I am surprised such a good quality food option has gone unnoticed with very few reviews here. It is such a solid choice - 3 minutes walk from the Vieques ferry terminal. They do charge for water (they provided water bottles only - but given other menu prices are reasonable, we were fine with that). We had pasta and salad and those worked out great.

Feels like a family-owned restaurant with excellent service, food, and drinks. We weren't planning…read moreon going Italian on Vieques, but this turned out to be a surprisingly good choice. They have a standard menu of appetizers, pasta, main dishes, and pizza, with some seasonal dishes thrown in the mix. They have a good flow of customers, and it's an island, so some ingredients run out. Make an early reservation for the most options, but you'll enjoy even if they're out of some. Four of us shared two starters, both traditional, one meat and cheese, the other roasted vegetables, both delicious. The balsamic was strong without overpowering the quality of the food, and the quality of the vegetables was especially good considering the challenge of getting fresh foodstuffs here. The roasted garlic with the vegetables rounded out the flavors. All pasta and main dishes were large and could have (should have!) been shared. Pasta was perfectly cooked, not too soft, not too hard. It held it's shape and had a good mouth feel. They didn't overuse oil to keep the noodles from sticking, and they've definitely worked out the challenges of cooking and keeping pasta in that humidity. They have a selection of house flavored martinis made with fresh fruit. These were also delicious - and strong! Make sure you're hydrated and have a designated driver if you're having more than one. While it may seem odd to go for Italian while on Vieques, it's well worth it, just make sure you get a reservation! This place fills up!

Williams Pizza Stand - A Hidden Gem! Tucked away in a market…read moreparking lot, this unassuming pizza stand absolutely blew us away. The pizza was sooooo good -- fresh, flavorful, and better than anything you'd find at an overpriced tourist spot. The girls running the stand were incredibly friendly and even made a custom pizza just for our family. Why pay crazy prices when you can have delicious local pizza made with love? We took ours to the beach and turned it into a fun (and slightly romantic) night under the stars. 10/10 for vacation pizza perfection. Don't miss this spot!

Service was great, Ruth and the cashier were SO SWEET! Pizza came out quickly and they're one of…read morethe only places on the island open 7 days a week. It's not brick oven but a lot of the food is imported since it's an island. If you need a quick meal it's great.