"But behind the chalet My holiday's complete…read moreAnd I feel like William Tell Maid Marian on her tiptoed feet Pulling mussels from a shell" (Squeeze) I was looking at all of the cool stuff in the "To the Gills" Fish Market in Watertown, CT when I saw a tin of Taylor Shellfish Mussels in curry sauce. Well, since I both like mussels and curry, I scooped that up in about half a second. Taylor Shellfish has quite a five generations of history in Washington State's shellfish business. They're a big company with over 500 employees and an awesome website from which you can order pretty much anything related to things that swim or creep around the ocean. The 3.5-ounce tin of Curried Mussels was priced at $12 and full of plenty of plump and tender mussels in a delicate curried oil. I just tossed them into a bowl of cooked pasta for a quick and fantastic dinner. Definitely a fan!

For decades we have purchased oysters,clams, muscles at their seafood store. Service is great!…read moreWe've never been disappointed!

We loved everything about this place! Husband had the chicken poke and I had the shrimp poke - both…read morewere amazing! Plenty to share if you're a light eater. Atmosphere is lovely with cool decor, music and a great mural - and ladies room had heated seat We'll be back!

Generous portions and toppings, and the savory broth is rich and comforting…read more My relatives wanted to show me one of the best restaurants in their town so I could confirm whether this spot is actually good in general or just for the area, which has slim pickings in terms of good eats. I'm happy to say this joint is actually legit! I could see this restaurant thriving in Southern California as well. In fact, very few spots in SoCal offer so many toppings on a ~$16 ramen bowl. It's the norm to pay extra for bamboo and other veggies (and sometimes even spice), which Zen auto-includes in many of their offerings. Our takeout orders were packaged efficiently. I like how it's basically like an instant bowl ramen format, where the soup is in a bowl already, and the noodles and toppings are in a separate container above the soup. So you'd just need to pour the latter into the former to enjoy. My only criticism is that the spicy tonkotsu wasn't very spicy at all. If you told me there was zero spice in it, I'd believe you. But my spice tolerance is quite high, to be fair. Still, I'd def smash another bowl given the chance.

The staff are super welcoming and really family friendly vibes at High Steel! I got the Apple…read moreSalad, Tots and Oakland Bay IPA. The IPA was fresh, clean, citrusy, and juicy. This is the second or third time at High Steel and I very much enjoy their revolving beers, delicious menu and arcade PLUS upstairs games!

Shelton has so many nice places to stop and see. At lunchtime or high noon the place to be is,…read moreHigh Steel Beer. Stacie greeted us and we were able to sample the beers made at the establishment. Plus they do have two ciders and Root Beer offered. Our choices were the A Punkin-Funk which is a Smokey slight pumpkin Porter at 5.7% Oakland Bay IPA 6 % and K-Dog Highclimber Lager which is a 4.9% Vienna Lager. The decor was perfect with a picture of a High Steel Bridge and sitting also bar area was great. The tables of area trees give homage to the height that they grown and their journey. Love the live edge. Our food choices the Oyster Basket, Fish and Chips and a Veggie Burger with Blue Cheese crumbles were all gourmet delights. Fresh oysters were cooked to perfection and the HSB sauce was a perfect addition.