Great atmosphere, good/great service and really good food. Offers your typical bbq fare but a lot…read moreof other options. Every time we go the food never disappoints and we almost always have leftovers to take home-- which reheat well! If you're in the mood for bbq and solid sized potions, hit this place up. Not really a beer drinker but they have a ton of options and their flights are a fun way to try a few options without committing to a whole pint.

Service, beer and menu were so great we returned for a second night in a row. The staff was…read moredifferent each night but every single employee was equally sweet and friendly. The first night we enjoyed beer and pretzel sticks and the beer cheese was epic! The second night we enjoyed duck fat fries, burnt ends, mac and cheese and chicken fingers tossed in VT Buffalo. Everything was perfect! A+ for the food and beer. Everything was made from scratch and locally sourced. Oh did I mention the corn muffin! An absolute must (and I'm not a corn muffin girl). Quaint little place with a great atmosphere. Busy for a Friday night, mostly locals, which speaks volumes for the business, in my opinion. I wish we lived closer because we would make it a regular date night place

Chef Larry cooked our rehearsal dinner at our Airbnb and the food was a hit! Our guests could not…read morestop talking about how delicious everything was. We had a destination wedding in Burlington and we can all confidently say that Chef Larry's food was one of the highlights of our special weekend. Even at our restaurant reception dinner, our guests were half-joking when they said they wished they were eating Chef Larry's food instead. We had our wedding in Vermont primarily because we loved the food, and Chef Larry's cooking exemplified everything we adored about Vermont's farm to table scene. He was so patient and accommodating when it came to our guests with specific dietary restrictions. He happily made smaller portions to accommodate those guests, all without sacrificing presentation or timeliness. None of our guests with dietary restrictions felt like they were missing out or being given a sub-par substitute. I highly recommend the Vermont Cheese Plate. Chef Larry only put cheeses on there that could be found within a 50 mile radius. These were some of the best cheeses I've ever tasted. In fact, all of his ingredients were fresh and local. We ordered 1 Vermont Cheese Plate, 2 appetizers (the lamb lollipops and spinach and feta mushrooms), the heirloom tomato salad, the roasted roots as a side dish, and 2 entrees (roasted pork loin and coconut chickpea curry). This fed 14 people and we even had leftovers for days! Since we were staying in an Airbnb, we were worried that the kitchen might not be able to accommodate the needs for cooking a huge meal, but Chef Larry came prepared. We were able to go through the kitchen and let him know what we had/didn't have, but he was able to provide his own kitchen ware and serving platters (we provided plates and utensils). This was a huge relief and convenience because we didn't have to go out shopping for serving platters that we would only use once. We did not have to lift a finger. Instead of us cooking and hosting or even driving to a restaurant, ordering, and waiting, we were able to use that time to spend quality time with all of our guests and enjoy the meal together in the comfort of our Airbnb. This was so much more fun than going to restaurant. Chef Larry truly took care of everything so we were able to focus on just enjoying ourselves. In addition to being an amazing cook, Chef Larry is a truly genuine and kind person. Our guests enjoyed chatting with him in the kitchen and you can really tell that he loves what he does. Honestly, we are so jealous that Vermont has a gem like him. If you are considering hiring a personal chef/event chef in Vermont, look no further than Chef Larry! His cooking is a next level and a crucial supplement to the Vermont food experience. You will not regret it!

Larry cooked an amazing dinner for my bachelorette party group of 11. we rented a house in the…read moresugarbush area and didn't want to have to drive to dinner and were having trouble agreeing on a restaurant in the first place. having larry create a menu that would please everyone, and meet their dietary restrictions was SO helpful. was also an added bonus that he left the kitchen even neater than he found it. I wouldn't hesitate to hire him for any event!! everyone raved about the quality of the food, and not having to lift a finger to cook it made it taste all the better. thanks again larry for making our night!!

My wife and I used Let's Pretend Cateriing for our wedding a few weeks ago and we wanted to praise…read morethem for their great work (I don't usually take the time to write reviews, but they were so exceptional). Lianne and Daniel did an excellent job catering our wedding. All of our guests were very impressed with the food and service, and the compliments just keep rolling in. From our first email exchange with Brandi during the winter through the day of the event in July, the staff at Let's Pretend were very communicative and professional. They helped us come up with a schedule for the day, and assisted us in putting up decorations and moving chairs and tables between the ceremony and dinner. This is really a full-service company. Even though we had less than 30 guests, the staff treated us like we were having a huge gala for hundreds of people (we were even lucky enough to have both owners, Daniel and Lianne, on-site the day of our wedding). They were willing to come all the way from Vermont, taking a ferry with all of their supplies, to make our big day amazing. Thank you!

My husband and I hired Let's Pretend to cater a holiday party at our home and they exceeded all of…read moreour expectations. We planned a menu of small bites and platters and Brandi's help in doing so was invaluable. Daniel and Lianne delivered the food which was all beautifully plated, with all necessary (and easy) serving a reheating instructions. When our guests arrived we simply had to enjoy their company. Almost every guest reached out to us in the days following the party to let us know how amazing the food was. We can not wait to have another occasion to hire Let's Pretend in the future!

I recently went to a wedding and this was the catering used. We had Mediterranean food and it was…read moredelicious. Usually catered food is only fine but this tasted fresh and yummy. They had a ton of options and it was all good. I definitely suggest it!

Sugar snap catered our welcome party at the echo center. The food was amazing. We used several food…read morestations- people loved the mini milkshakes especially. Highly recommend!

We want to share our experience with The Roving Feast so other couples know what to expect. We…read moreworked with 7 other wedding vendors, all of whom received glowing, five-star reviews from us. Unfortunately, this caterer was the one vendor that caused constant stress and frustration and turned what should have been a fun planning process into a 7 month-long headache. While the food itself was delicious and the on-site staff were friendly, that's where the positives end. From the start, communication was slow, disorganized, and full of errors. We requested two in-person meetings to clear up repeated mistakes, and both times were promised updated proposals within a few days. Instead, they arrived 3-4 weeks later, only after multiple follow-up emails and phone calls. We didn't even receive our final invoice until 11 a.m. on our wedding day. Food & Service: We were charged for four servers but only had two. Guests had to refill their own water carafes and even serve themselves salad on what was supposed to be a staffed buffet, and this was at the direction of the owner! Dessert was never served, and we ended up cleaning up leftover food, garbage, and bottles the next morning. Unlike every other vendor we worked with that day, who checked in upon arrival and throughout the evening to ensure everything was going smoothly, the owner never checked in with us at all. Bar Service: We were told we'd be invoiced after the wedding based on the number and types of drinks actually consumed. Instead, we were charged six hours before the event for a predetermined number of drinks at the highest price tier on her menu. The bar also closed 30 minutes earlier than we paid for, something we only discovered when the bride went to order a drink and was told everything had already been packed up. We also were told we would have two VTLCB-certified bartenders but only had one. When we questioned it, the owner admitted that the third food server had been pulled to work the bar, which meant an unlicensed individual was serving alcohol to our guests. Instead of addressing our concerns professionally, the owner sent a series of aggressive, accusatory emails demanding immediate payment while acknowledging errors on her end. When the groom called her to discuss corrections, she apologized for her tone and agreed to send an updated invoice. He even offered to pay for the services the servers had already provided as an act of good faith so she wouldn't be delayed in receiving payment, but she declined the offer. What followed were multiple hostile emails filled with false claims and personal accusations, including that we distributed more drink tickets than we paid for, a claim disproven by her own photo and our accurate count. Her behavior after the event was shocking, combative, dishonest, and deeply unprofessional. We've since reported our experience to the venue that lists her as a preferred caterer so future couples are aware. It's so disappointing because every other vendor we worked with was wonderful, responsive, and kind. We wish this had been the same experience here. If you value transparency, honesty, and respectful communication, please take this as a serious warning. The Roving Feast misrepresents its services, is evasive about pricing, and treats clients defensively and disrespectfully when questioned. It was, without exaggeration, the most stressful part of our wedding.

They were the caterer and bar for my wedding in November 2025 at Sleepy Hollow in Huntington. The…read morefood was fantastic, the bar pricing was clear and worked for my wedding guests. Great communication and very easy to work with!

Luke and The Hindquarter were one of our very first bookings for our wedding, and boy were thrilled…read moreto have them! We immediately loved the idea of having food cooked over the fire, but it was the first phone call with Luke that sealed the deal. He's an expert; the way he talks about weddings immediately inspires confidence and calm. We were planning everything from out of state, and Luke made it remarkably easy and fun. Not to mention how stunning the food actually IS! My husband and I had the time of our lives at the tasting, and at the reception we must have heard about a hundred times that it was "the best wedding food ever," from guests. The presentation is out of a magazine... in fact, I believe they were recently featured in Vogue! (Congratulations, wonderful people!!) The menu options are unique, fresh, and basically all of our favorite foods. And speaking of favorite foods, they have these chargrilled oysters! I must have eaten a dozen of these, as the very kind staff kept walking them past my husband and I during cocktail hour. What a tremendously happy memory. Thank you, Luke and The Hindquarter for making our wedding unforgettably delicious and special. We can't wait to come back to VT and eat more of your incredible food! HIRE THEM! :)

Go hungry. I found…read moreThe Hindquarter through a Yelp event, to which they brought such tasty nibbles as smoked chorizo with tapenade, steak tartare on potato chips, spring rolls with julienned carrots and cucumbers, and lamb meatballs in a creamy cheese sort of sauce. The spring rolls were a flat experience, but it's truly in their meat that they shine. I tried their pork bahn mi at the ArtsRiot Friday food truck event. The meat was perfectly seasoned and seared, the flavors and texture well juxtaposed with pickled vegetables and grilled, buttery roll. For the work and expertise that goes into the meat preparation and flavor combinations, this sandwich was worth every penny of the $9 they were asking for it. I should not have tried it after a late lunch and on such a hot day, though: had I been profoundly hungry when I ordered it, I can only imagine that this would have been a wonder. Next time, I'll hit it up after the gym.

EBC is incapable of performing catering for a Wedding Reception. For our September 2025 wedding,…read morethey failed to provide the following services which were included in the contract:  * EBC failed to provide one of the two entrees we contracted (it was sent to the WRONG VENUE!) * EBC served the wrong salad. * EBC did not provide table linens included in their contract. Our venue luckily had extras. * EBC did not set the table, wash dishes, or fill water glasses. They only sent a staff of 2-3 to take cater the reception of ~90 guests, and did not show up on time. ALL of these missing services were provided by our Wedding Planners, who thankfully were able to step in to minimize how late reception dinner was served. * EBC did not serve Dinner until 45-60 minutes later than contracted, and would've been even later if we did not have bespoke Wedding Planning staff available. * Most crucially, EBC specifically told us they could perform a celiac-friendly service. We told EBC of a wedding guest with severe celiac's who has previously had seizures from gluten exposure, asking if we should provide a separate GF meal for them. They guaranteed they could serve their gluten-free menu options without any cross contamination and would provide signage for GF safe items. At reception, they used the same tongs for the GF and non-GF rolls, and servers were not at all knowledgeable that the service was expected to be GF.  Our celiac wedding guests did not feel safe eating the meal after observing this and luckily our venue lodging was onsite so they could heat up a freezer meal instead.   The quality of the food served to our reception was decidedly lower than the food which was served to my wife and I during our tasting. Pasta sauce that was smooth and sweet with caramelized onions at the tasting was bland and chalky at reception. We specifically asked what their prep methods were for our steak protein, and were told they would be sous vide prepped offsite and seared onsite. They were not, and arrived to the venue with steaks already fully cooked hours previously (some of which barely cooked and quite rare). "Roasted potatoes" became plain steamed potatoes.  While EBC was punctual in the leadup to signing a contract, as soon as the contract was signed they nearly ghosted us. I on multiple occasions had to call and leave multiple messages when emails went unanswered for weeks at a time. We noticed the red flag and discussed terminated the contract, but ended up trusting. We should NOT have.    You cannot trust this company or Devon at their word. So please learn from our mistake and do not trust them with your catering needs, ESPECIALLY for an important event like your wedding.

Let's start with if you are hosting a hillbilly hoedown then maybe these people are for you but…read morethey will still be late, these people are by far the MOST UNPROFESSIONAL CATERERS I ever met, this was a black tie Christmas wedding over a year in the planning these people show up late ( said they couldn't make the hill even though a 100 + more people and vendors and a uber made it up with no problem plus if you are a vendor in VT you should know and be prepared for the conditions ) they show up in sweats and t-shirts to serve a black tie affair, they were RUDE to guests, bridesmaids, other vendors and even myself and I am mother of the bride, they swore at a couple people, they were seen drinking at our open bar, we rented champagne glasses and we got plastic glasses that we could have bought from Amazon ourselves and some were cracked, they were not put on the tables people had to walk up to get their own champagne for the toast, they were supposed to serve the appetizers instead they threw them on the table on paper plates and cups for people to help themselves and the BEST by far is they RAN OUT OF FOOD FOR ABOUT 30 PEOPLE even though they were told a higher number would be there so if everyone showed it would have been like 40 people, they never refilled water glasses and some people in the balcony got NOTHING, they left the kitchen a mess with food in the drains and the next morning have the audacity to text and want to know where their MANDATORY TIP IS are you serious and now he is ghosting them won't answer anymore text these people should not be in this business they are clueless with nothing but excuses if I could give minus stars I would because he is a clown but not a funny one he knows he was wrong and won't admit it you don't run a business like that, so heed warning DON'T let this FOOL RUIN YOUR WEDDING alot of money was paid and he is so NOT WORTH IT ALSO FOOD WAS NOT THE SAME AS TESTED SO DISGUSTED WITH THEM-------- Donna Clifford MOTHER OF THE BRIDE

My husband and I hired Wetherbee's for our wedding reception. The reception was at Button Bay…read moreState Park and they were extremely professional and helpful. They helped us figure out how much food to order, and talked us out of buying too much food. They nailed the amount to a T! We had exactly the right amount of food and they served huge portions of the beef! They are very affordable and great quality. I was extremely impressed with their service. And they even helped serve the cake (which was not a part of their job since we got it from Costco), and helped make it all go smoothly. All our guests said they had plenty to eat and that it was an excellent meal!