Great food! We were three people and ordered all of the dishes on the menu. Quality of both fish,…read moremeat, and veggie options were very tasty. Kind, knowing staff. Almost no waiting time even though it was quite packed. Cozy dining room.

We ended up here as part of our Tivoli visit. Easy access via the park. Although they were busy,…read moreonly 5 minutes wait for a table of 4 around 2 on a Sunday afternoon. A decent sized and open dining area. I ordered the Bang Bang Prawns for a light meal. Firecracker Mayo was mild and didn't live up to the spicy billing. Prawns were ok. The rest of the party ordered Pad Thai, Gyoza Ramen and Teriyaki Donburi. Most of our party had been here before and the dishes were ok if you are visiting Tivoli and want Ramen. Service was friendly and attentive. The presentation was impressive. That said, intensity of the spice/flavors just wasn't at the level that I would like.

We ordered Gochujang rice bowl with Tofu. Terrible food, no taste other than spicy. The service…read morepeople are friendly. Too sad!

Great food and good service. It is a humble place but great atmosphere…read more Very yummy Udon noodles get the duck not the beef. And maybe don't get the matcha ice cream either. But all in all it is really good :-)

Owner is Japanese and my husband is Japanese so he was very pleased with the food. Small portions…read moreyou can share. Attractive atmosphere.

This is interesting sushi-ish…read more I wanted something small and light nearby, and I passed this place a few times on my way to/from the station. It's small and seating is limited, but it feels like a commuter sort of place. So the food is good, but it's not sushi-sushi. The salmon is flash fried or singed, so it's slightly cooked and slightly warm. One of the rolls had fried chicken inside. Maybe it's the fusiony spirit of the area, a lot of places seem to be a Korean-Japanese-Vietnamese hybrid. But I actually did like it. It's just not "authentic" Price is right, portion is right, speed is right. Right on.

Excellent sushi and ramen. Friendly service. Small place so you may need to wait a few minutes…read more Clean.

Amazing! I'm from Los Angeles and have been to Japan. I know good ramen. This is far better than…read moreI've had anywhere! I'm going to miss it so much! One member of my family is vegetarian and their vegetarian ramen was so incredible that 3 days later we were back again- all of ordering vegetarian ramen! Service is excellent. Go early- there is often a wait!

I didn't get the hype here... We paid about 1000 DKK ($160) for 3 bowls of ramen, 1 chicken karaage…read moreand couple drinks. I understood its CPH price but it's not worth it. Ramen bowls were overly salty, and chicken karaage was hard like a rock that we couldn't eat. Definitely not authentic and extremely overpriced. Our server was great, but we had to wait for a while for our orders to come. Such a disappointing experience!!!

If you want to have an authentic Japanese sushi experience, please come to Bento! Reservation is a…read moremust! They only open 5 days a week for dinner only. We had an amazing dinner at Bento when visiting CPH. I came here mainly for their unagi bento. It was super delicious. I felt like I was transported back to Japan. Loved the cozy and acoustic vibe. Service was lovely. I wanted to come back for dinner again but they were fully booked for the whole month. Highly recommended!

Tiny place, but we got in. Super friendly service. I had the tuna. It was a huge order of sashimi…read moregrade tuna. Seared on outside and rare inside. The glaze was hosin based, and I love hosin. The rice was perfect. The miso soup was delicate and mild. Another great side. The salad was excellent and dressed well.

Sticks 'n' Sushi is a chain based in Copenhagen founded in 1994. The menu consists of sushi and…read moreyakitori. There are 12 restaurants in Copenhagen, 9 in the UK, and 2 in Berlin. It gave me confidence in dining here knowing that. This location was their first restaurant. I like the fact that their menu contains pictures, as I tend to eat with my eyes. I went with "Beautiful Mess"- chirashi. The problem with it was that it had too much pickled red onion and it was drowning in sauce. I also tried the crispy roll and shake (salmon) carpaccio. The roll had too much sesame seeds, but I liked the carpaccio. The restaurant chain has a lot of good reviews on TripAdvisor, so I guess I ordered the wrong things. If I ordered sashimi, nigiri, or sticks maybe I would've enjoyed it more.

We eat a lot of sushi and have very high standards. This place absolutely met them. The menu is…read morequite large with everything from individual sashimi and roll options to complete meals. My partner had a tuna sashimi and a roll, which were both excellent. We shared a mind blowingly good roasted cauliflower with a truffle sauce that was to die for. Not something I expected at a sushi restaurant and what a lovely surprise it was. I had a chirasi bowl with tuna, salmon, salmon roe, avocado, and thinly sliced snow peas. The fish was fresh, delicious, and perfectly prepared. And in another unexpected twist, we shared perfect small portions of crème brûlée and chocolate moose for dessert. Don't be turned off by the fact this is a Copenhagen chain, it is fantastic and you won't be disappointed.

One of the best place in town for Japanese and Korean food. Cosy and friendly, spacious and clean.read more

What a fool I am! In my Studieskolen days, I passed by this place many times but figured it was…read morelike most Japanese-Korean mix establishments: BAD! However I was pleasantly surprised and now I know where to get my Korean fix in Copenhagen when I'm feeling homesick. Since it was a very cold day, I wanted something hot and comforting. The Samgyetang menu (310 dkk) appealed to me especially since it comes with small sides (banchan). Normally this soup is eaten in the summer, but I think it also goes over well on these winter evenings. Our server brought out a whole cornish hen sizzling in the stone pot on a wooden trivet with salt and pepper on the side. Spot-on presentation! However there was no ginger or glutinous rice inside the chicken, much less jujube or ginseng. Although chicken is the star of this dish, the rice and herbs play a huge role. This was very disappointing, even though the meat was cooked perfectly and falling off the bone. Before we were served the main (Korean) dishes, we received a little Japanese appetizers. One was a spinach salad (ohitashi) and a shrimp salad with bean thread (ebi sunomono). These were very nice and refreshing but of course I would have preferred a Korean starter. Soon after came gyoza/mandu, which was good. Right before the mains came out we got the banchan, and so prettily arranged! There was seafood pancake (haemul pajeon), carrot kinpira, kimchi, potato pancake (gamjajeon), and seaweed salad. The kinpira was a bit out of place, I think beansprouts would have fit in better. Though they were a little oily, the pancakes were good. Now the kimchi was excellent! I can say this with confidence since I am Korean, I've been brought up eating kimchi, and I do make my own. You can even buy it by the kilo here. Good to know. At the end of the meal we got a scoop of sickly-sweet strawberry ice cream and a pretty but not very tasty strawberry for dessert. I would have preferred green tea ice cream or even some seasonal fruit, the latter being more common in Korean cuisine. Since it is winter I would have been ok with no dessert and just a cup of ginseng tea instead. Although the missing ingredients in the samgyetang made me feel cheated, the banchan was mostly good and so was the service. I look forward to trying more authentic Korean dishes here.