This is a really nice reasaurent offering Chinese food - actually it's mainky Shanghai food. You…read moreneed order in advance by phone for.what you want so that they can provide traditional Chinese food, otherwise you would have Chilean- Chinese food. Very nice place for.some.friends enjoying the happy time.

Good quality, authentic Chinese Ambiance: impossible to know…read moreit's there from the outside (no signs & it's upstairs in a nondescript building). Inside it's a very basic, large banquet room much like you see a lot of in China. Good view of MC and STC skyline. Menus in Chinese & Spanish and half of the items in photos. Did not appreciate the sticky menus though. Service: Hit & miss. Some friendly waiters, others standoffish and rude. Food: great quality. I had the soup dumpling which were excellent and the shrimp pancakes. Fresh and tasty with good ingredients. Though shrimp was the only ingredient in the pancakes which could've had some veggies. Price: varies from really good to pricey for some of the specialty items. Overall pretty good value. I'll update when I go again and try other dishes.

I have been pretty desperate for authentic Chinese food and especially DimSum in Santiago, since…read moremost of the Chinese restaurants here serve quite different dishes. I've been tired of eating dry dumplings and chaufa (fried rice) that never taste even close to how they're supposed to be... Food Lays instantly became my favorite Chinese restaurant in entire Santiago for their quite authentic selection of dishes. This place is way better than Madam Tusan (peruvian Chinese chain) or Palacio Danubio Azul, that are much more expensive than this restaurant. They serve DimSum menu, including steamed shrimp dumplings, sticky rice in lotus leave, steamed buns with BBQ pork, congee (rice soup) with century egg, Shaolong Bao (steamed pork dumplings with soup), and etc... These dishes are quite hard to find in other Chinese restaurants in Chile. And they're mostly less than 3000CLP for each, really cheap!! I'm so glad I found this place now. *Such a shame I didn't take pictures this time... sorry!! I went there on Sunday lunch, at 12 o'clock. It's the opening time, so the restaurant was empty except out table. But I assume this place is more popular on Saturday or in evening~night hours of weekdays. I will definitely repeat coming back to this place for having DimSum!!

I love this place for a night out eating some good Chinese food. They actually serve both Chinese…read morefood and Sushi. Their sushi bar is really small so I've never actually tried it, but I'd be willing to give it a shot. I enjoy their wonton soup, chow mein, and pineapple chicken. They offer a variety of chop suey dishes and all the fun appetizers like spring rolls, wontons, and pot stickers. They also serve beer, wine by the glass, and the usual bar drinks such as pisco sour, piscola and mojitos. The restaurant is huge with lots of places to sit, or order to go and enjoy it in the comfort of your place. They are always really nice in there and super helpful with recommendations and describing their plates.

I craved for Chinese food after a week of staying here so went there with high expectations…read more(pictures in Yelp sure looked amazing). I ordered three dishes and I have to say they were really average. I liked the authenticity of the dishes (most of the customers were Chinese) but the flavor is really nothing exciting and none of the dishes looked like the pictures on the menu. I also waited 40 minutes for the food...lessons learned: don't come here if you are hangary.

After 2 months traveling in South America without eating any Asian food, Sheng Xing was like a…read moreCantonese OASIS. Walking in, I immediately noticed that the waitstaff were speaking in Cantonese with Cantonese customers! HELLO MY PEOPLE! I was there for dimsum and had: 1) Char Siu Bao - big fluffy buns with sweet pork filling. The texture of the bao and the flavor of the pork filling were on point! 2) Har Gow - decent sized dumplings with translucent skin and nicely cooked shrimp! 3) Law Mai Gai - sticky rice filled with chicken and pork, wrapped and steamed inside a lotus leaf. This was very well-prepared! 4) Don Tot - these were still warm when they were served; the crust was flaky and the custard filling was sweet and eggy. Everything was legit and so good! Dimsum here definitely satisfied my craving, and I found the price tag to be fair. They also serve other Cantonese dishes (steamed fish, roast duck, Chinese veggies), and they all looked very good. I'm already planning to come back later this week!

Parque Arauco Mall SANTIAGO , CHILE…read more Just going over my notes from my last trip to Santiago and discovered my notation that I ate at Madam Tusan in January 2012. I am embarrassed to report that I do not remember what dish I ordered, but I did write in my notes that the food was EXCELLENT ! I do remember the meal because it was delicious, a fusion of Asian and Latin flavors. I plan to return and visit again in January 2015. My flight leaves tomorrow night for Santiago. Next time I will render a better report. I would highly recommend Madam Tusan as a fine place to dine. Siiii, yo recuerdo este restaurante muy bien. No recuerdo lo que yo comí , pero fue muy sabrosa. Una fusión de comidas latina y Asianas. Hace 3 años desde mi última visita ahi. Iré a Chile mañana en la noche y definitivamente iría a regresar al restaurante Madame Tusan. Qué lástima que no escribo bien en el español. Sin embargo , espero que me entienden. ok...I am in Chile now, but in the city of La Serena, north of Santiago. The other day, when I was in Santiago I went to the PARQUE ARAUCO MALL. Then I saw it, the other Madam Tusan. I knew that I ate at Madam Tusan but did not remember where it waslocated. The address above at Av. Andres Bello was not the one I ate at, it was the one in PARQUE ARAUCO. Either way, the food there is excellent.. Of course there is parking in the Mall parking lot, for a small fee.

Excellent food ! Atleast the server could explain the dishes to us in English unlike Tanta which is…read morethe next restaurant . Great recommendations by the server based on our liking. The traditional chile Rocoto sauce ( hope I spelt that correct) was out of the world ..had to order it twice ! BTW -the Chaufa ( Peruvian Chinese rice) though nicely done is not different from Any fried rice at a chinese restaurant .