Fantastic selection of beer! My friends and I decided to do…read morea beer tasting and it didn't disappoint. We tried all the ones on tap: The 1€ (YES, 1€) "bodega-crafted" Estrella de Galicia comes directly from the factory with no additives. They also have a great selection of European beer, from wheat, to Belgium abbey,... The friendly waiter also suggested we try the 3 local "artesanales" bottled beers, Debbla. The blond and the black (stout) had hints of wheat and I loved it. The red was an amazing IPA. They also have very good wines. They make "tinto de verano" ("summer wine") with real "rioja", and the Sherry is supplied directly from the "bodega". The food goes well with beer. Pizzas, sausages, "codillo" (ham hock), and montaditos (small sandwiches). Montadito gorila was our favorite.

Great place to try 5 beers on tap. Some are brewed here. They have tv outside for World Cup. Free…read morewifi. Beers are less than 2 euro. About 8 seats at bar, otherwise you sit outside. They have a few bottled ciders from Spain. Food is less than 2 euro, but not exciting.

We decided to try this place last night as we had had such a great time touring and eating German…read morefood 2 years ago while in Germany. Maybe they were having an off night but to say the least it wasn't very good. I won't say a whole lot but we started with onion soup which arrived with a slice of un- toasted store bought white bread with a slice of processed cheese on top sitting in the broth. The main was not much better as we asked for roasted potatoes and were informed all that was available was French fries that were not the greatest. I don't think the veal was actually veal, it was more like beef round. They did have a Trip Advisor sticker in the window so that also enticed us to try the place. Hopefully they just were having an off night and I wish them well.

Blatant tourist trap. Our waiter specifically recommended the two dishes we ordered, and they ended…read moreup being really bad AND one of our most expensive meals in Spain. Calamari (3/10): overcooked and rubbery. Very tasteless, and packed with an uninspired salad. Monkfish skewer (2/10): absolutely gross. The fish was super overcooked with no flavor. The veggies taste good, though. The skewer makes the dish look like the biggest tourist trap (and yes, it is).

A local favorite, I'm told. I had lunch here with my daughter's class, who were attending a…read moreweeklong Spanish culture and language school in Sevilla, and a local guide. We were challenged to order various tapas in Spanish. I enjoyed the spinach and garbanzo beans, cheese plate, and beef medallions with a whiskey sauce. The service was excellent and friendly. Like many restaurants in Spain, it was tucked away in a charming neighborhood. Judging by the lunchtime crowd, it is a popular spot.

This place was around the corner from our AirBnB and we found it by accident. What a happy…read moreaccident. The food was amazing and the waitress was very happy to describe every dish to us in English. We had the ensaladilla, garbanzo beans, egg in mashed potatoes with truffle oil, salted rice and wild boar taco. We ended dinner with Sexy Chocolate. Add in an amazing wine and beer menu in a quaint off the beaten path location and you have the makings for a dinner I won't soon forget. And...less than 40 Euros. If you are American in Seville, please go try this restaurant. You'll be talking about it for a long time!

We stumbled upon this place while wandering and something about the decor and the menu jumped out…read moreat us. We are glad we stopped in. There was a minimal wait and we were seated at one of the high tables. This was tough for our child as the high chair did not reach very high. Our older one was able to sit on the chair regularly but it was a precarious situation. The server was very attentive and we ordered off of their english menu which was a bunch of index cards with a hole punch and looped together. This place offers lots of healthy entrees. One of favorite (so much so that we ordered another portion) was the pork braised. It was so soft and tender and the sauce delicately bold. Dessert was a visual appeal as we had the chocolate pudding.

I don't think this place really needs another glowing review, but here I am. I stumbled upon it…read morecompletely by chance on the first day of the arrival, after a long drive, simply because it was close to where I stayed. I knew nothing about it at the time, so I wasn't surprised later when I checked Yelp and saw how consistently praised it is. The restaurant sits directly across from the stunning Baroque San Luis de los Franceses (18th century). From the moment I walked in to ask about the menu and timing, the team was incredibly welcoming and patient, carefully explaining how everything works. We took a short walk to explore the neighborhood, got lost on the way back, and somehow found our way back just in time before the restaurant closing. Despite that, the staff remained warm and accommodating, especially when helping us navigate the wine and jerez selections. I was too tired and out of practice with my Spanish, so I reluctantly switched to English, and it was still completely fine. The food was outstanding, exactly as everyone says. There are no substitutions, and once you've eaten there, you understand why! Everything is intentional. They go out of their way to accommodate you within their philosophy and to make the whole "slow food" experience feel thoughtful, relaxed, and special.

Stopped by to have a late lunch (recommended by a local tour guide) and we were simply swept off…read moreour seats with the creative, delicious and whole-heartedly inspired cuisine we were served. Along with the gracious chefs, owner and servers, our 'happen-by lunch' was a memorable one, indeed! Carole Bumpus, Author of Culinary Travel series, Savoring the Olde Ways.