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Chefs Plate

4.3 (9 reviews)

Chefs Plate Photos

Recommended Reviews - Chefs Plate

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Bread rolls with cream cheese and onion chive bread rolls with squash, cucumber and regular butter
Vinay V.

We were at the Hilton - Playa Del Carmen (Mexico) for our honeymoon. It's an all-inclusive resort which includes all the food and drinks during the stay. The resort has several restaurants which serve different cuisines such as Mexican, Brazilian, Italian, etc. The restaurant Chef's Plate is not specific to any particular type of food because the chef creates a daily menu of its choice. As a Hilton honors member, we also had access to this restaurant but it's only for dinner and by reservation only. We made a reservation for dinner but when looked at the menu, it mainly had non-vegetarian food. As vegetarians we did not even want eggs in our food. We requested the restaurant for a vegetarian menu for our dinner if possible. Not knowing what our dinner will be like we planned on going to Italian as backup. The restaurant has a very upscale look and feel, it also requires men to be dressed with a collar top and have closed shoes. The restaurant is perfect for a romantic dinner. Starting with the service, the servers were so kind and professional from the time we entered until we left. Even tho it's technically a "free" dinner for us, the service was exceptional. Food: The chef prepared a special vegetarian menu for just my wife and I. It was an amazing 7 course meal that was specially made just for us and all vegetarian. Started off first with a welcome drink. This was an alcoholic drink which was so good that we couldn't even tell there was any alcohol it it. Mixed with peach liquor, grey goose, Orange juice, and champagne. It was the only drink we had the rest of the night. Then came the caperese salad which was a bite size item with tomatoes, fresh mozzarella and dipped in pesto. It was delicious. Next was the bread plate with 2 types of rolls. One was plain bread filled with cream cheese and the other was onion and chive flavored bread. It was served with 3 types of butter. Squash and cucumber flavored butter as well as regular butter. We have never had cucumber butter and it was so yummy. Then came a garden salad. This was a mix of greens and fruits. I'm not a salad person but I liked this one because it had nuts and fruits as well. Next was the vegetable soup. It was very soothing! Then was the main course which was a vegetable lasagna. Prob the best Vegeterian Lasagna I have EVER had. There were two parts to it, one was a actual lasagna layered with pasta, cheese and shredded veggies. The other part was an actual vegetable lasagna layered with veggies like zucchini, cucumbers, spinach and fresh mozzarella. It was served with crispy Parmesan cheese cracker. It was the best. For dessert the chef made a fancy plate, it had ice cream, chocolate, apple filled cinnamon flavored bread roll and fruits. Lastly they brought out some chocolate truffles. This dinner was our best meal from the trip. Each plate was well presented and full of flavors. We were so stuffed and satisfied, It definitely exceeded our expectations!

Mud House wine for New Zealand. Very smooth. Aroma was very nice and earthy. Loved !
Leslie M.

It was a 6 course meal with portions that appeared small. When brought out with the perfect amount of timing along with a great wine. It was an overall filling experience. Serviced by Jesus y Marcos two great gentleman that made the experience very joyful. Also the sommelier Carlos who provided an amazing choice of wine. And lastly thanking the amazing chef for an outstanding experience.

Sparkling white wine with lime sorbet and a dash of sprite

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500 Gramos Grill - Rib eye steak

500 Gramos Grill

4.6(179 reviews)
0.6 km‱Gonzalo Guerrero
‱$$

Pooh and I came here for supper. We wanted some place quiet and this fit the bill. It's off of
read moreFifth Avenue and surrounded by trees. We ordered a bottle of red wine since we're eating steak. The wine was robust I ordered the T-bone steak and Pooh ordered the Fillet Mignon. Both of us asked for medium rare but both were more rare than medium. Still the steak melted in my mouth. Our server, Damian was great. He brought out a tray with the different cuts of steaks to show us what each looked like (see photo). He did the same for the desserts (see photo) I ordered the Lime Charlotte and Pooh chocolate mousse. I had no idea what a Charlotte was but it was amazing. It was like a key lime pie without the crust but layers of cake with chunks of lime curd throughout-sublime truly Pooh loved his mousse. The taste and texture was velvety and he enjoyed the extra crunch of the chocolate chips. A wonderful supper. No complaints!!!

Had an amazing dinner here. Set off 5th Ave in a nice courtyard. They brought us out a brochetta
read moreapp as we waited. We ordered the Barrata app and it was fresh and great. I ordered the ribeye steak with the Alfredo pasta. The steak was cooked perfectly and the Alfredo was very creamy and rich. My wife had the malinaesa and the chicken had the perfect crunch to the outside and tender on the inside. The flavored were also great and it was served over angle hair pasta. Very good overall experience and the staff was very friendly and service was great. A great spot for dinner when in playa.

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500 Gramos Grill
500 Gramos Grill - Burrata

Burrata

500 Gramos Grill

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Madre Tierra - Te va a encantar desde la textura hasta el sabor de esta presentaciĂłn de nuestro atĂșn.

Madre Tierra

4.3(73 reviews)
0.3 km‱Centro
‱$$

This was a nice find on 5th Avenue. We walked past it on our way down the street, but stopped by
read moreon our back. The seating on the 2nd floor overlooking the shopping area is the best for people watching. We started with table side guacamole and it was good. We asked the preparer to add a little more spice to heat it up and it was added flavor. The main meals were very good and the menu has many options. My wife ordered a mango margarita and it was great. We enjoyed our lunch here and we will be back on our next visit to Playa Del Carmen.

On our last night in Playa del Carmen last week, Daniel picked this spot for dinner and I am so
read morehappy he did. The location is fabulous. it is on the main strip on 5th Ave but on the second floor overlooking the hustle and bustle below. You get a great view with a romantic, peaceful atmosphere. The décor has a tropical vibe with lots of plants. The hostess, server and manager were all super nice and helped us choose the best items on the diverse menu. We started with some ceviche and stuffed jalapenos. Both were delicious. I order a glass of Malbec from Argentina- happy they had a decent wine selection as many places in Mexico only have good beer or tequila. For my entrée, I had bacon wrapped tiger shrimp on a bed of mashed potatoes. Yum!! Daniel had a lobster pasta dish and it was quite good too though I think we both preferred mine. The price was very reasonable - for 2 apps, 2 entrees and 2 glasses of wine it was $77 USD before tip. It would be nearly impossible to have that much for that price at a fine dining place here. Thanks for a lovely experience, Madre Tierra!

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Madre Tierra - MEJILLONES AL VINO BLANCO
Sarteneados con mantequilla, finas hierbas, limĂłn y ajo.

MEJILLONES AL VINO BLANCO Sarteneados con mantequilla, finas hierbas, limĂłn y ajo.

Madre Tierra - ROLLOS DE SALMÓN
Salmón, queso crema y espinaca envueltos en hoja de arroz con salsa de soya y piña.

ROLLOS DE SALMÓN SalmĂłn, queso crema y espinaca envueltos en hoja de arroz con salsa de soya y piña.

Madre Tierra - Exquisito seria el nombre de este platillo, pero lo puedes encontrar en nuestra carta como Surf and Turf. :)

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Exquisito seria el nombre de este platillo, pero lo puedes encontrar en nuestra carta como Surf and Turf. :)

Chefs Plate - bars - Updated May 2026

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