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    Chef's Pick

    5.0 (1 review)
    Open Open 24 hours

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    Bartenders

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    6 years ago

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    34Events - Ceremony setup

    34Events

    (24 reviews)

    The Perfect All-in-One Wedding Venue…read more 34 Events was the absolute perfect venue for our wedding. The space is beautiful and exactly what we envisioned for our day. We hosted both our ceremony and reception there for 150 guests, and it couldn't have worked out better. One of the biggest advantages of 34 Events is how much is handled in-house. From linens and flatware to special lighting, catering, and the bar, so much was coordinated through the venue, which made the planning process incredibly easy and stress-free. The food was prepared on-site and was delicious. We received numerous compliments from our guests. We also utilized Hope's Day-of Coordination services, and it was worth every penny. Hope is simply amazing. She made the entire day feel calm and effortless, allowing us to truly enjoy every moment. We are so grateful for her care, organization, and attention to detail. Both Hope and Alex were incredibly responsive throughout the process, and we genuinely enjoyed working with them. If you're looking for a stunning venue with outstanding service and a team that truly takes care of you, we cannot recommend 34 Events enough. We had a perfect day thanks to them.

    I hosted my company's 10 year anniversary event at 34 Events and we LOVED it. First of all, the…read morefood is incredible. Alex, the venue owner is great and really works within your budget, and the location is so convenient. I heard nothing but amazing reviews from my coworkers on the venue and food. I cant wait to book my next event here!

    Ferah Tex-Med Kitchen - Garland - Smoked Jalapeno Rubbed Salmon Taco and  Barbacoa Short Rib Taco

    Ferah Tex-Med Kitchen - Garland

    (333 reviews)

    $$

    Well, it's my first time here, and so far so good. We're here for the Easter Buffet and everything…read morelooks really good. I'm having Prime Rib with Mashed Potatoes and it's freaking Awesome! So far this place is freaking great.

    The food was ok, but nothing really stood out as memorable or spectacular…read more We ordered the 3 course appetizers and those were decent. $17 For 3 picks. The spinach & artichoke dip is runny, however, probably the tables favorite! Why sooo runny? The babaghanouch was a strong second! (I felt it was missing much of the fire roasted eggplant). The baked feta dip is a NO reorder for us. It was way too liquified and bland. Lots of pita bread to go with the mix which is a good thing! Unfortunately, some of the service took away from the experience. Our waiter made several notable mistakes (wrong food) (wrong drinks) and was slow with refills, which became frustrating over the course of the meal. We got tired of requesting refills. Hmph! I think our server was stoned/high/or hung over or a combo of all. Come on, plus cleanliness is a big thing in food service. He lacked most of these attributes. My poor iron skillet chicken and potatoes were covered in this greasy sauce. I couldn't taste any of my food because it was literally smothered in sauce. Boo! My friend's short rib Benedict was again smothered in some sort of hollandaise sauce. It's just too much on any of the sauce! A little goes a long way. Chef, don't be so heavy handed. The bacon wrapped dates are decent and again smothered in aoli. You get 4 dates with each order. The crispy brussel sprouts are really yummy! The wild mushrooms and asparagus risotto is ok, as is the Ferah ten spice chicken. (Again, everything is smothered in some sort of topping). A real turn off for all of us in the group since we shared. The best feedback I can give your restaurant as a returning customer is to STOP drowning all your wonderful dishes in aoli or sauce. You don't need all that! Your food can stand alone without the smothering of sauce. The drinks are fantastic specially, the espresso martini and ginger snap! Overall, it was an okay visit, but better service would have made a big difference. For the price and service, I think our team needs a complete do over. January 2026

    Chef's Pick - bartenders - Updated May 2026

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