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    Chef Tutu

    5.0 (1 review)

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    11 years ago

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    Chiang Mai Kitchen - Fish

    Chiang Mai Kitchen

    4.4(73 reviews)
    36.5 mi
    £££

    I was walking through Oxford looking for something to eat when I came across this restaurant. I…read morewas craving some Thai and figured why not give it a try. The front door is interesting an has an interesting history with the building dating back to 1637. I was greeted when I walked upstairs and given a menu. I ordered Veggie Spring Rolls (Popia Tod), the Tom Ka with chicken and Pad See-Ew Noodles with chicken. It didn't take long to get my order and it was all still hot when I arrived back at my hotel. They also wrap it all quite tight so nothing spills out. The Spring Rolls weren't what I was expecting. I thought they were going to be fresh spring rolls but they are fried; it does say on the menu but I didn't read that part. It came with a plum sauce but would have been nicer with some hot mustard. Unfortunately, they do not do fresh spring rolls. The Tom Ka soup was quite good. It's a bit heavier than most Tom Ka soups I've had and I would have preferred it to be a bit spicy. The Pad See-Ew was fantastic. They serve a very generous portion and it's just delicious! And like the soup, it would be nice if it was a little spicy. I'm sure they can make it spicy if you ask them and I wish I would have asked. The food is very fresh and delicious and I would absolutely come back here.

    food was amazing and reasonably priced. the restaurant is cosy feeling and is a great spot to get…read moresome delish Thai food.

    Photos
    Chiang Mai Kitchen - Doorway from 1637

    Doorway from 1637

    Chiang Mai Kitchen - Pad Thai

    Pad Thai

    Chiang Mai Kitchen - Fried Veggie Spring Rolls

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    Fried Veggie Spring Rolls

    Golden Fleece

    Golden Fleece

    4.7(3 reviews)
    9.9 mi
    ££

    The Golden Fleece is a weird hybrid...part pub, part Thai restaurant…read more I've almost given up reviewing a pubs in England. What's the point? You don't like it, you just have to walk next door to one of the other 57,000 pubs in the UK (seems a lot more than that, if you ask me). But this Thai restaurant just served me some of the best Pad Kee Maw that I've ever eaten. Mind you, I've eaten Thai food all over the U.S., UK, New Zealand, and Australia...short of actually eating in Thailand, it's fair to say, I know good from bad. There was a vegetable Tempura that was to die for, and my wife had the Pad See Ew, but was not overly impressed. Because the pub licensing rules apply, children must stay out of the bar, and must exit the pub premises at 19:00. This doesn't leave much of a window on week nights, as they begin serving dinner at 18:00. No high chairs, either, so they could really work on their family-friendliness. The wait staff was pleasant, and the good Kee Maw will have us back again. I'll update once we've had a few other visits.

    Our vacation here in London was our first time and our friends bring us here to try Thai food here…read morein London . My impress here to see many English customer enjoy Thai food. And after we eat here now we understand why. Thai food was very good . The owner and her teams were friendly and made sure we enjoyed our dinner. So we will be back again one more time before we go back to America .

    Chef Tutu - thai - Updated May 2026

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