I had the pleasure of meeting Chef Trish and her staff at a 3 day private birthday celebration held at The Chef's House on Candlewood Lake (more about that on a different review).
First, Chef Trish and staff: Friendly, engaging, hardworking, attentive to details. As a group which included young children running around we never felt that we were in the way. Trish made us feel like we were part of the cooking adventure.
Chef Trish's food: farm to table, locally sourced delicacies, outstanding use of spices and herbs. The explanation of each course along with the pop quizzes of hidden ingredients made our special sit down dinner so much fun. The myriad of new tastes over the 3 days was a wonderful gift to our taste buds.
Chef Trish's clever use of different herbs, vinegars and spices enhanced the flavors of her Asian Shrimp appetizer, the Iberico pork, the Wagu beef....and so many other dishes.
The compound butter using Asian scallions was so delicious we were eating it on anything we could find the next morning.
From the charcuterie board to the blueberry and cottage cheese cake, everything was outstanding.
As an aside...I greatly appreciated the kindness Chef Trish showed my Grandson when he needed to cook his own food. He has extreme food allergies and she gave him complete run of the stove while talking to him about allergies and how he could enhance some of his food. Their interaction was priceless. They spoke to each other like old friends. What compassion.
I would highly recommend Chef Trish and her staff for small, medium or large gourmet, fun events.
Barb L read more