Buffet foor usually cold. They will continue to serve the cold food until it is gone, even if it…read morewas made hours earlier. alla Carte food is pretty good, however. No Customer service. Not a friendly staff, in most cases. unlike most places, they don't offer a Senior Discount at all, especially for the buffet. Other places usually offer 20% discount.

We opted for the AYCE buffet dinner. They also have an a la cart menu. That night we had scallops,…read morepasta, soup, lechon, beef, and rice. The meal came with iced tea. We sat upstairs where there's a room with AC. You can also eat downstairs! They give a lot of food on your first round so just be aware!

Ordered pork lumpia, pansit, and white rice. Everything was delicious, would definitely come back!read more

Amazing seafood cooked at your own preference..grilled, sizzling, fried, steamed or served as a…read moresoup sinigang. You pay for the meat/seafood then they will cook it for you. Interior is mostly indigenous. Wooden tables and chairs. Imagine a big old tree sliced like bread, that's sort of how it was shaped and made into use as tables ;-) Staff are friendly especially if they remember you as a good tipper. Price is mediocre. Cheap for foreigners/baligbayans! Steamed oysters is like $2 for a bucket, not a piece of this exotic delicacy. There is food for meat lovers and vegetarians. Not sure about vegans. Anyways, it's always a good idea to ask. No reservations needed. Come anytime, and come as you are Beer, fresh fruit shakes and water is served for refreshments. Loved the grilled or sinigang na blue marlin or tanigue! Cash or credit card is accepted. Come with a heavy appetite. Bon Appetit!

Food was good give it a 6 out of 10. Service was decent. Open restaurant so you do get the…read moreoutdoor temperature and animals.

Place is super expensive but.... The food is so good. You choose your seafood and they will cook it…read morehowever you want. Grill, soup, etc.... this place I highly recommend. For 8 people we spent about 200$ worth and it was alot of food. If you are to visit cebu you should stop by this place.

This restaurant is a must-not-miss eatery when visiting Tacloban, Leyte. Even if you don't like…read moreseafood in general, you will become a fan of their perfectly flavored entrées. Today's was the fourth time in 4 consecutive years, and the quality of the food and service has not diminished at all. I'm allergic to several shellfish, but there's always a lot for me to eat at Ocho. I pigged-out on the seaweed salad and creamy kangkong. My mango shake and hubby's avocado shake were perfect - not too sweet. The crispy sweet-spicy shrimp and the fish soup with tangigue were so very delicious! My photos don't do the meal justice, but in them you can see the variety.

A family lunch for 14 people. Had clam soup, crab in coconut cream sauce, garlicky Shrimps and…read morescallops, sliced pork, grilled fish and seaweed. All on plain white rice. Refreshing fruit shakes and bottled water for drinks. Service was great

Had a super great diner at Ading's tonight (Oct 13). Tried almost all the seafood since there were…read more8 of us. All the dishes we picked were great tasting and super fresh from the grilled squid, tanguingue seviche, mud crabs, grilled prawns, sweet and sour red snapper, scallops, and blue marlin, as well as shrimps in chili sauce. Crispy pata was our non seafood dish and it too was delicious. Advise, do not order rice so you can try and enjoy more dishes and not get too full too early. Service was quick and efficient with the servers always smiling and attentive. Try the fried mini crabs as an appetizer. Yumm. Highly recommend this place.

Unfortunately, my experience here was quite disappointing. The customer service was poor and staff…read moreclearly lack training in basic hospitality. The level of service felt more appropriate for a casual turo-turo stall in a public market than a proper dining establishment -- food was served with little care or presentation, and there was no sense of professionalism in how customers were attended to. Management would do well to invest in proper customer service training if they hope to meet the standards expected of a sit-down restaurant

Legendary food landmark in Iloilo. Great ambiance,awesome seafood and native lechon manok together…read morewith awesome company,perfect dinner! Would always visit if in the area.

This was awesome. Jaypee, our waiter, was excellent ! The food was so good, First we ordered the…read moreBunulalo soup and it served 4 people. It was delicious! Then we had the Chorizo Sigig, which came with garlic rice. It was so good we ordered it again. Then we tried the Kinagumkom na Hipon. (Deep fried shrimp). All this was very good! I will come back. Beer, water and all ate for 2,408 pesos. Very close to Movenpick Resort, quick walk.

Located at Punta Engaño, near Shangri-La in Lapu Lapu, Restaurant is beautiful and with a warm…read morereception. The food is fantastic with high quality and service is perfect. Highly recommend

This place is called Breakthrough Restaurant ( @breakthroughiloilo ), because their seafood breaks…read morethrough the ocean, into my bellayyy! I'll see myself out now! LOL The Breakthrough Restaurants, are a very long-running seafood institution, in the Iloilo City metro area, of the Philippines. My family had been going here, since I was a baby and, it's been tradition, to go at least once, whenever we visit! The seafood is always fresh and top notch, the service is so kind and helpful and.....you're views are literally oceanside! It's the best way, to enjoy a meal! Hope you go check them out! #BreakthroughRestaurants #IloiloCity #seafoodexperts #oceansideviews #familytradition #familyfavorite #vacationmode #supportlocal Instagram: @NelzLovesIt

Best tasting restaurant in ILOILO CITY philipines…read more!!!!!!!!!!!!!!!!!!!!!!!!! ¡!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! .........

This place definitely grew since I left a very long time ago. Im so happy to see that theyre still…read morein business and still serving great food. I have always been a fan of their scallops. There really isnt a lot of parking available, but as long as you can fit your car in a spot, youre good. There have definitely grown a lot in the many years of my absence. I remember it was an all outdoor setting and the restaurant was still halfway through the field. Now, it takes up the entire lot with a second story spaces and airconditioned rooms and private rooms. I dont ever recall having a turo turo/ karenderia setting, but its there now and its the same as the food as they serve in the menu. Like most restaurants here, they have a place to wash their hands that is outside of the restrooms which makes it super convenient and you dont have to crowd the restrooms for that. Also, you can fill your own water pitchers or glasses at their self serve water station just beside the hand washing station. They were all very attentive to us. We had over a party of 15 of all ages and everyone was pretty fed and satisfied.

Coming home to visit from California, Aboy's came to mind to…read moresatisfy the need for down-right authentic Filipino food. As soon as you walk in you will be greeted with a display of fresh caught seafood and you choose whatever and however you want it cooked. We had grilled squid and a piece of prawn and blue marlin for sinigang. There is also a row of dishes that are ready to be served. Ordered "pagi " as well and it was delicious! The place is super clean with rich wood furnishings.