Chef Chris is awesome! He puts hella love into his delicious food. Made up some precooked meals for…read morea weeks worth that I warmed up over the stove. Each meal was tasty nutritious and didn't have any seed oil crap! I felt very nourished and had great energy after eating his food Thank you! Very trustworthy and a man of his word

His food is really delicious. It is not the cheapest meal delivery service, but it is the best…read moretasting I have tried.

OK, when's the last time you were so excited about a food experience that you rushed home,…read morepostponed sleep to write your review? Not since you believed in Santa? Me too, until tonight. I deem this a Christmas miracle, as what were the odds the party I attended would be catered by Chef Barrow? It's been years since I enjoyed her kitchen wizardry. Tonight's light bites pleased every palate from the Sweet & Sour Glazed Chicken Sausage http://www.yelp.com/biz_photos/wou1pASvxFPSbsK14BoHdQ?select=go6_Th2IOJcYDKFmBaGAEg to the Achiote Chicken & Pineapple Skewers http://www.yelp.com/biz_photos/wou1pASvxFPSbsK14BoHdQ?select=p2H5RHiUwaWGInInLiRKdw to the delicate Bangkok Shrimp in Wonton Crisps http://www.yelp.com/biz_photos/wou1pASvxFPSbsK14BoHdQ?select=GYA31USKmuPzvhy4cvqEmQ to the quality carbo-loaded, Tuscan Farfalle Pasta Salad http://www.yelp.com/biz_photos/wou1pASvxFPSbsK14BoHdQ?select=w5XS_fVFl-qRR7Ljev8XoA , as well as, the Sundried Tomato Pesto Crostinis http://www.yelp.com/biz_photos/wou1pASvxFPSbsK14BoHdQ?select=CzMnewgPmwPRIWe5lMpuSg. And because good things come in small packages, the Salted Caramel Double Chocolate Brownies http://www.yelp.com/biz_photos/wou1pASvxFPSbsK14BoHdQ?select=eEAjPpejEOLF2prRPt2eqw capped the evening's festivities on high note!

OMG!!! I'm all in!!…read more Are you a busy professional on the go? Are you just wanting to pamper yourself?? Do you just want good food?? All of the above apply to me, and I can't think of anyone more capable to service my personal chef needs than Chef Donna.. There is not one thing she's made that I have not absolutely LOVED!!! In fact I polished off a healthy portion of her Shrimp and Orzo pasta tonight.. It was TOUGH leaving some for lunch tomorrow.. (I will be counting down the minutes 'til it's lunch time) Hope I am productive in the morning!! **LOL** Seriously Donna's food is really that good. Delicious, healthy and very much worth it.. Whether you try her Dinner Solutions Plans or have her help you with an elegant at home dinner party, Donna is officially MY go to solution.. Your Plate or Mine http://yourplateormineinc.com

Culinary creative genius! That's how I can best describe Chef Saw. I've had the fortune to see his…read morework in action first hand, and taste the incredible results from the master mix of creativity, passion and love. His distinctive combination of seasonings with his signature Burmese touch transformed the several dishes that I had, both traditional and fusion, into unique masterpieces of their own. Saw's flavors are as unforgettable as his personality. Just have a conversation with him about Rock & Roll and you'll see! I highly recommend Saw's services to anyone looking to be taken to a new realm with their stay-at-home dining experience.

A truly innovative and passionate chef! Chef Saw can accommodate any idea you would like to see,…read morebut is also creative enough to whip up a variety of options based on what's available or any ingredient you want to include. His traditional Burmese food is amazing and his cross-cultural dishes are so memorable and bold. His love for the culinary arts and appreciation for cultural cuisine really makes him an exciting chef with a portfolio that has greatly evolved over the years. His service and presentation are impeccable. You won't forget or regret hiring Chef Saw and experiencing his amazing cuisine!

When considering hiring a personal chef, The Salted Fig and Chef Megan should be your first choice…read moreon the West Side. Not only was our 4 course Indian meal delectable, the presentation was, as my girlfriend would say, "Instagram Worthy!" Megan was on time, professional, and handled small talk with my guests like a pro. My favorite dish was the chicken curry, which rivals any Indian restaurant I've had in the US. I can't wait for our next party when we'll get to use The Salted Fig. Thanks again for a wonderful experience and we look forward to seeing you soon.

Chef Meg is such a gem, she came to my house and cooked an amazing meal for me and my family. My…read moreson was over the moon for the curry that she made, he's 5 1/2 as he will say and is a very picky eater. Cheg Meg was able to roll in cook us an amazing home cooked meal that we both enjoyed and loved. Not only is her food amazing but her personality just shines through into the food, her attention to detail is unmatched as I know how much time she spends choosing the right ingredients to make every dish delicious. Thank you Chef Meg for cooking for my family. We will be booking again soon!

Chef Marc Dix is top notch. He is extraordinarily talented in a way where cooking comes naturally…read morefor him. He's a master in his craft and takes pride in his food. From the "fresh from scratch" ingredients to the final garnishing touches in the end, each course comes out perfectly, creating a full sensorial experience with every meal. He has catered small private events for us over the years and each time always bringing something new and different to the table...literally. His fresh breads, delicious soups, varying gourmet salads...his seafood cioppino is incredible and his tri-tip melts in your mouth. Grilling is an art for him and his baked mac and cheese is the best we've ever had. His Salted Butterscotch Pudding is to die for. He is also passionate and highly experienced with fine wine, craft beer and high end spirits with mad mixology skills. A food and beverage pairing is also a fun and creative activity he can host in addition to cooking lessons and catering. Add to that his funny and gregarious personality with his professional and yet "No big deal, it'll be AWESOME" attitude, you will be in for a treat. Highly recommend Chef Marc Dix for your next culinary event or party. Even during these Covid times, he would be able to provide contactless and virtual experiences. He is BY FAR, one of the best in the business and we are fortunate to have him here locally in the South Bay! Bon Appetit!

PRIVATE In-Home COOKING CLASS A dear friend hosted an…read morein-home cooking class with Chef Dix. A fabulous time was had by all. Chef Dix not only prepared a fabulous menu for us to prepare, but he carefully showed us "tricks of the trade" on how to chop, dice, slice, and julienne with ease and like a pro. He taught us how to properly hold the cutting knife and how to let the knife do all the work. He taught us to use fresh herbs and spices to bring life to ordinary dishes. I love to cook and thought I knew a lot about cooking, but I walked away with new techniques and a few more recipes that tickle the taste buds. Thank you Marla for hosting and including me. Thank Chef Dix for amazing tips, yummy recipes and a fun-filled evening.

Plant-Based Cravings: Simply writing Soulistic Food makes my mouth water! Haha! Healthy Vegan Soul…read moreFood, including international dishes with strong flavors that make you "crave" another bite has made me a big believer in Vegan food as an option & I'm not Vegan! Thanks, Chef Dahm! Soulistic Caribbean Bowl: Rocks my world every single time, it's the Jamaican Jerk seasoning of it all, makes me want to dance about it! Haha! I've ordered plenty! The hard-hitting flavor & juicy chopped pieces from the chopped jerk is an absolute must-taste & my favorite!! With nearly each bite, my eyes slightly close, because whatever spices added sends my mind into a whirlwind! The texture is firm & hearty like actual meat. Insider Secret: When I asked Chef Dahm about the secret to the bite, though he wouldn't reveal it all (I tried! Haha!), he did mention the use of mushrooms to create a familiar texture. Each chopped slice is uniquely seasoned & full-on yum! Drive-Up: Recently, I placed my order online via the link at the Soulistic Food bio on Instagram. Ordered a Soulistic Burger & added Chop'D BBQ. Received a text when my order was ready, drove up to the concierge & was directed to pickup at K10. At the cute little intercom system, I hit the buzzer & Chef Dahm appears w/food in hand. Catering/Private Chef/Meal Plan: After experiencing Soulistic Food at events: Fun event at the Black Dahlia House(phones/cameras were not allowed), family Christmas event of 17 people & several orders on his meal plan, I'm amazed each time of the mouthwatering flavors of his dishes, introduction to new food & his laidback professionalism! Seeing reaction of non-Vegan eaters experience his food & can't believe it's not meat is hilarious! Haha! Overall: Chef Dahm's enthusiasm, focus & love for creating crave-able Vegan dishes for all, as well as commitment to introducing healthy dishes as an option to change lives, adds even more unique flavor to each dish he creates. Soulistic Food is always a great idea, flavor that I crave & keeps me coming back for more! Let's go!

The first time I tried Soulistic Food it was catered at a friends party, so I was super geeked to…read moresee that they have a restaurant now. I got the Soulistic Asian Bowl and it was amazing. They have reasonable prices, good portions, and it's fresh! I really like they restaurant drive thru concept and it's convenience. I will be visiting again whenever I'm in the area. 5/5 highly recommend!

Simply put, Chef Graham is one of the finest young culinary minds in the southland. I've had the…read morepleasure of enjoying his cooking on more than one occasion, including at my own engagement party, which was Hawaiian themed and included a menu of macadamia nut hummus, coconut milk mango ceviche, kailua pork, and grilled mahi mahi wrapped in banana leaves. One of the best parts about Graham and the Dueling Forks' service is that it is custom built around your needs. Whether you're hosting a group of friends for a night of wine tasting and hors d'oeuvres, or going for a traditional three-course meal, Graham and his team have the ability to create an exceptional experience. I know he's worked for Thomas Keller at Bouchon in Beverly Hills, at the high end BBQ spot Barrel & Ashes on Ventura Blvd, and he lived in Thailand for a couple years studying the dishes of southeast Asia, so he brings a diverse understanding of food and dining culture to the table. Despite his pedigree Graham is not a man with an ego, unlike so many of his contemporaries who have met with success; the man loves what he does and he does it with love. Consider booking him for your next event -- large or small. You will not be disappointed.

Chef Graham Heldreth of The Dueling Forks is amazingly talented. His privately catered events are…read morealways very well thought out and really bring life to the event through food. My holiday party was recently catered by Chef Graham and his team. Thanks to his thoughtful collaboration with our CEO, he designed a menu that included delicious oysters with a peppercorn mignonette sauce, passed appetizers that were designed to please all types of palates, and friendly service. You can tell that the chef spends a lot of time planning courses to make an event feel very special and unique. If you're in need of a private chef for your next event, look no further than The Dueling Forks!

I don't normally leave reviews but truly felt I needed to for Jewlzz and Hee food. First, the…read morepersonality and love within a cook comes through in tge food he or she prepares. It did just that. Let's start with the chicken and beef pies/patties. Each has its own savory taste. Of course, there is the touch of spice that lingers. Reminding your pallet of a rare taste. The pie itself is made from scratch. Literally, the pie itself is an appetizer. The Curry Chicken is the closest to Carribean flavor that I have found in the world. Yes, I am a world traveler and know a great taste. Tender chicken in a tany, semi-creamy sauce that can be eaten by itself as the spinach adds an entirely different curry experience!