It simply doesn't get any better than Farm to Fork. The Chefs work with you to create a healthy…read moremeal plan for the whole family. Amazing.

From the owner: Real Foods personal chef service that uses local, seasonal, and sustainable foods to create…read morehighly-tailored, healthy menus for families and individuals.

Josh was on time, professional, and most of all made a fantastic spread for the 18 people. The food…read morewas as good as you can get at any of the top restaurants in downtown Minneapolis. Wow! He also did a great job of cleaning up. I would highly recommend Josh and will certainly be hiring him again soon.

Food was amazing! Service was outstanding! Professionalism impeccable! Hired Josh and his team for…read morea private, personal chef meal for an executive meeting hosted at the management level. Typically we visit 5 star restaurants for these events and having it catered by Diem Culinary was 5 star food and service with the added convenience of staying at our location. We will be hiring them again for our next function. Hire them. You won't be disappointed.

We love our Chef MikeHe's been cooking for us for the last 7 wks - comes ea Wed am n cooks our…read moredinners for the wk, incl groc shopping n clean up. His variety in menu plng, flavor n quality have been fantastic. It's been a huge time saver for my husband n I n he navigates my food sensitivities like a pro‼

I just used Chefresh last week for the first time. The food Alexandra prepared was absolutely…read moredelicious. She is Terrific!! She does all the grocery shopping and prepares the meals right in your kitchen. It could not be more convenient.I definitely will be a regular customer as I love great food but I am a lousy cook. I highly recommend her. No need to go out to restaurants and spend a fortune

Just finished a tasting with CheFresh. Wanted to try a variety of foods to make sure I would pick…read moresomething I liked. EVERY dish was delicious!!!! The food was fresh, perfectly seasoned and plated beautifully! I would happily order each item again! I was so mad I got full but the chef allowed me to take some home. Will DEFINITELY book her for future events!!!!!! Professional, personable and an EXCELLENT chef!!!!

My wife and I booked the Pasta Quartet with Chef Aaron. Words can not explain how much we enjoyed…read morethe experience. Chef Aaron was incredible. His patience and teaching skills are great. If you ever had thought about taking a cooking class, (but were nervous) we would highly recommend this one or any that Chef Aaron leads. The class lasted 3 hours, It seemed like 1 hour. His explanation and stories of his family and cooking were great, they added to the down to earth approach he has. He made us feel like we were pros, and we are not, at all. Thanks again Chef Aaron we will recommend to anyone and everyone.

Not worth the hassle and currently seeking a refund! I booked a sushi making course for an…read moreAnniversary gift and the original booking was for a Friday evening. Since the original reservation our reservation has changed at least 7 times and each time the chef is trying to book us for a week day appointment in the middle of the day. Each time I chose a different day for a Friday or Saturday evening and it gets confirmed, only to get rebooked or moved a few days before. I reached out to the chef, tried the chat feature on the website, and tried calling their customer service number to get a refund, with not being able to reach anyone! The first time I called their customer support they hung up on me! Would not recommend!!

My wife and I heard about Chef John, owner and proprietor of Thymes of the Essence, from a close…read morepersonal friend. We had our son baptized a couple months ago and decided on short notice to host an brunch/open house to celebrate. Unfortunately that left us in a bind to prepare adequate fare for our 20-25 guests. Chef John to the rescue! We let him prepare the menu and then he went over it with us for our approval. Due to the time constraint, we weren't picky. But, if you have a menu in mind he will certainly prepare what you want and make some professional suggestions along the way. What he prepared for us was wonderful! We had a large chicken pesto sandwich with a fresh homemade mayonnaise, a classic egg bake and a gourmet french toast dish. Our guests raved about everything. In fact, most stated it was the nicest baptism open house they'd ever been too! He prepared the brunch with only the freshest ingredients, which is the way it should be. Chef John's services were surprisingly affordable too! Besides paying for the ingredients and food, I believe Chef John worked his magic for only $25/hour. I don't think most personal chefs or catering companies in the area can touch that rate. Just an incredible value! Chef John is Le Cordon Bleu trained so he's no weekend chef that learned how to cook while flipping burgers at Mickey D's. He's the real deal. If you are planning your next shindig and you're looking for a way to class it up without going broke, or if you just don't want the hassle of preparing all the food, give Chef John at Thymes of the Essence a call! You and your guests will not be disappointed!

We hired Savage Chef to provide catering for a funeral luncheon, including setup, service, and…read morecleanup. Unfortunately, the experience did not come close to meeting expectations, especially given the nature of the event and the nearly $5,000 fee they quoted. To be fair, in the end, they knocked off several hundred dollars because of the disaster their inability to handle the job caused. The gesture was inadequate, considering our family did most of the actual work that day. The caterer arrived late, and only part of the staff showed up. The sandwiches had not been prepared in advance, the soup was not ready on time--nor was there enough, and twelve of the deceased's family members had to step in to help prepare food while more than 200 guests waited. Our family not only made the sandwiches, they also brought them out to the waiting guests. It made an already sad day become an embarrassing mess. The bakery bread we were promised was not used; instead, grocery store bread was served. Ty said the baker couldn't accommodate the volume of bread - we had this catering agreement in place for over 1 1/2 months. We were never told of this prior to the event. Beverages were also not stocked properly, and we had to repeatedly ask for refills. Some family members had to carry in cases of water from the caterer's car in the twenty-below weather. We chose Savage Chef based on positive reviews and the presentation of his food, but neither the service nor the execution nor the quality lived up to the advertising. Given the circumstances and cost, this was a very disappointing and upsetting experience. I cannot in good conscience recommend them to anyone.

I worked with Chef Ty to plan a catered pho buffet lunch for a work retreat. He was helpful in the…read moreplanning process, was able to support our venues zero waste policy, and the food was delicious. I'll definitely work with Savage Chef Catering again!