The food is fresh, healthy, and beautiful. The serving sizes are very generous. A must for…read moreanyone looking for a place to pick up lunch.

This is a wonderful little space with a bakery feel during the day, and a perfect, intimate spot…read morefor catered private parties at night. Their Thursday community dinners are my new favorite event to look forward to. I love the long table that dominates the space that offers family style eating and getting to know your neighbors. I've only been once thus far but the Indian food offered at the last dinner was on point! The menu and theme of the food offered at these community dinners changes every week so there is always something new and exciting to look forward to! I love the décor as well. So homey, and classy.

Happened upon this little gem when I was venturing in the Schroon Lake area. Sandy and Terry…read moreprovided a lovely spread while teaching us how to prepare these seemingly complex, yet easy to prepare dishes. We had puttanesca, salmon, and apple bacon salad-all of these for an extremely reasonable price-who'd want to go out to dinner when you can get 4 courses for less. They provide the wine and the entertainment in their home and we sat back and enjoyed learning, conversing, and eating!!! I'd recommend this to anyone who is interested in learning how to prepare a new dish or just wants someone else to cook for the night! Thanks for all the fun!

Easy, fun and delicious! Sandy and Terry have created a relaxed evening by freshly preparing a…read morefine dinner as they show and tell you how. Their home is lovely and welcoming. Treat yourself and a friend to an evening of tasty courses from an interesting menu.

If you are considering taking a baking class while visiting Montreal, I can't recommend the Bakelab…read moremore highly. Jess is an excellent teacher. Everything was well organized and the class was fun as well as full of very helpful information. I travelled to Montreal with my 14 year old granddaugter and this class was a highlight of our visit to Montreal.

Jess is amazing!! My friends and I had our bachelorette party in Montreal this past weekend. One of…read moreour planned activities was a bachelorette baking class with Jess. We had a blast, she is so funny and a great teacher! We made cupcakes with yummy fillings. We played games, got to know each other and Jess a little more and created great memories. Thanks Jess for helping make my best friends bachelorette weekend one to remember!

This home made pizza class was just an amazing experience. First Elena is a real nice person, super…read moreeasy to ask question too and funny. The class is accessible for everyone and she makes it very simple. She teaches and cook and there's a lot of interaction going on. She gives tips and talks about her own preferences. The part where we eat the food is quite amazing too. She offered us to taste different kind of cheeses and some home made sausages. She had make a pear cake that was amazing, we all had a piece. She's very generous and I felt I was a family member. Plus she served us a great wine. Thanks Yelp (got my place trough Yelp) for this super experience. I will book some classes with her soon for sure!!!

The educational arm of Quincaillerie Dante, the revered Little Italy kitchen supply/hunting store,…read moreis one of the best places in Montreal to take a cooking class. Helmed by Elena and Stefano Faita, two of the brightest lights and the best personalities in the local food scene, Mezza Luna specializes in Italian cuisine and offers a full range of classes on pasta, sausage, sauces, antipasti, etc. They're also very well-connected, so Mezza Luna also offers classes by such local luminaries as Chloé Gervais Fredette (les Chocolats de Chloé), Philippe De Vienne (Olives et Épices, La Dépense), and Martin Picard (Au Pied de Cochon). Their schedule is extremely popular and classes sell out fast, so don't dawdle. Class sizes are usually around 40. They're highly interactive and they always end with a family-style meal.

My gluttony brought me even here. I took 4 classes at this fine establishment…read more They have a good variety of classes The chefs are great! Bonus: most of the time you can bring your concoction back home to brag a little

A wonderful cooking school on the edge of old Montreal. They have camps for children and they make…read moregreat meals to bring home from camp, which is an added bonus.

From the owner: Nestled in the province of Quebec - North America's capitol of Joie de Vivre - the Chocolate…read moreAcademy is a school and resource center dedicated entirely to chocolate. The beautiful city of St. Hyacinthe, is an interesting fusion of rural simplicities and new urban methods; most consider it a "country and heritage getaway." Chocolate artisans of all levels will enjoy learning diverse chocolate applications and processing techniques, from the creation of the classics to the latest chocolatemaking trends. Personalized service and small classes put creativity, innovation and proficiency first.

I would like to share my extremely disappointing experience with Ateliers & Saveurs. I had booked a…read morewine tasting more than a month in advance to celebrate my mother's 60th birthday. It was supposed to be a surprise, and I must say, in terms of "surprises," we were not disappointed. Upon arrival, as we were taking off our coats and starting to chat with the other guests, we quickly noticed there weren't enough chairs (we were a group of 5). When I went to the counter, I was told there was no reservation under my name--not for tonight, nor for any other date. Even after showing my order confirmation with today's date and time, the employee told me he couldn't do anything because the manager wasn't on-site and that I would be contacted later in the week. We were then strongly pressured to leave the premises because the class was about to begin. We found ourselves stranded without a plan on my mother's birthday in the Plateau-Mont-Royal, where every good spot was already fully booked. The manager called me the following day to inform me that an employee had canceled our reservation by mistake. No apology, no offer of compensation for the ruined evening. He simply told me he would make an "exception" by refunding me instead of giving me a credit. How generous... In short, administrative errors can happen, but the lack of customer service and empathy that followed is unacceptable. Avoid them for your important events, or else make sure you have a Plan B for your evening.

Wow. If you are in Montreal with a group and want a fantastic night out, then I highly recommend…read morethis. We had a large group of 42 people so we were split up into three groups of 14. Each group started at a different stage. The three stages were a wine tasting, a cooking class and a cocktail class. The staff were superb and made the whole experience fun and very enjoyable. We hot to drink some wine, wink some cocktails and eat a delicious tapas meal that the group cooked. Five stars.

Chef Tami was absolutely fantastic! She came to our Airbnb and cooked a private dinner for 4…read more Everything was absolutely delicious! Her assistant was wonderful as well. We will definitely be booking again the next time we are in the area.

Tami catered a reception at our "camp" in Saranac Lake for 30 people following a memorial service…read more She and her assistant, Rachel, were totally professional. The food was marvelous, especially the curried chicken salad in lettuce cups, Swedish meatballs, luncheon meats and cheeses, and a wide array of fruits. The presentation was lovely, highlighted by a watermelon tower on a platter of soft cheese, melon, grapes and berries. Tami communicated regularly in making and confirming the arrangements, arrived promptly, brought everything she needed, and cleaned up beautifully, both during and after the reception.

Cassy was very communicative and gave a very well structured quote. I appreciate the open…read morecommunication so much! Highly appreciated and recommended.

Cassy did our rehearsal dinner for 40 in her venue in Barton, Vermont last Friday July 21st. The…read moreplace was absolutely perfect, well decorated and charming as well. Everything looked brand new and in perfect condition. Now for the best part; her dinner was absolutely amazing. I have high standards for food and she surpassed them all. Not only is she creative but she so enjoys what she does and imparts a flair to it as well. We had some guests arrive late due to the torrential downpours driving and they were made to feel welcome and not rushed . For the icing on the cake, her staff, particularly Ashley were wonderful, friendly and always helpful. More than one guest told me that it was the best meal they had had in a long time! The Mother of the Groom