We were recommended G Willikers by a local and it did not disappoint! This is a great place for…read morebrunch, offering delicious classics, executed perfectly. I chose the Irish Breakfast, which was delicious. As for the space, it's clear that some work has been put into renovating. The dining area is modernized and very clean. Service was friendly, but slow. It took us nearly 30 minutes to get our food, which is why I had to dock a star.

We came here on a Tuesday morning for brunch. I had been to this venue before when it was the…read moreDutch Pancake but it has been renovated and is now very modern and pleasant. The staff is very friendly and knowledgeable. The food was amazing. My friend had Eggs Benedict which were cooked perfectly. I had an omelette which was delicious. My friend ice had the brûlée yogurt bowl and that was yummy. I highly recommend.

Nadav cooked for us everyday of our recent 10 day ski vacation in Stowe…read more Food was FANTASTIC!! Would absolutely recommend. Looking forward to more of his delicious creations when we return next winter!

I worked with Chef Nadav and his team for a recent luncheon event in Stowe, VT and they were…read morefantastic partners. His food was absolutely delicious, leaving all attendees at the event raving about every aspect of the experience. Each course in the menu was thoughtfully created and prepared to perfection. Chef Nadav and his team were also very attentive of the service and worked to ensure a very organized and streamlined dining experience. I couldn't recommend Chef Nadav and his team more!

Cassy was very communicative and gave a very well structured quote. I appreciate the open…read morecommunication so much! Highly appreciated and recommended.

Cassy did our rehearsal dinner for 40 in her venue in Barton, Vermont last Friday July 21st. The…read moreplace was absolutely perfect, well decorated and charming as well. Everything looked brand new and in perfect condition. Now for the best part; her dinner was absolutely amazing. I have high standards for food and she surpassed them all. Not only is she creative but she so enjoys what she does and imparts a flair to it as well. We had some guests arrive late due to the torrential downpours driving and they were made to feel welcome and not rushed . For the icing on the cake, her staff, particularly Ashley were wonderful, friendly and always helpful. More than one guest told me that it was the best meal they had had in a long time! The Mother of the Groom

Phenomenal tacos, good portions, cheap prices, happy chefs, great vibes…read more All-time! My new go-to!

Our family hired Sessions for a private event and had a great experience…read more - They arrived on time and set up quickly. - They set up their generator away from the family with sound-deadening stuff around it. - For us they cooked sliders and kebabs; other food (potato chips, salad, fruit salad, chips & salsa, fixings, etc, etc.) was laid out on tables they provided. Looked great and was delicious. - The hot food was excellent; enough so that people kept going back for seconds (and thirds); when they ran out they quickly got more going. - They did all their own cleanup. - Family insisted on starting a tip jar, and filled it up - they deserved it all!

The best food-to-go in Northeast Kingdom, period. Red Sky Trading is a miracle foodie market in a…read morebarn in the middle of Glover, VT--the daily homemade donuts bring most people in, but the homemade tortillas chips and salsas are my favorite. You must also try the homemade cookies (Mexican chocolate, lemon lavender, etc), pies, cakes, jams, granola, local cheeses and bread, fruit and occasional treats like savory pies for picnics. Not all of this is available every day, it's a labor of love in season only, so good luck! Red Sky is like visiting your hip Italian-Mexican grandmother's house if she had Julia Child's skills and sold her pies in the garage along with collectible vintage camp furniture. It's always a surprise and has made many summer cabin meals /car trips yummy & magical.

The friendly staff,…read more Is committed to ensure the food and inventory is always great and takes pride in their work ethic and integrity. e Seeing friendly faces and a great spirit is the benchmark of who the staff is and is welcomed by myself after a long travel! I hope the staff understands how they are appreciated! Kevin McGrath

Amazing staff! Very reasonable prices! Excellent food! No judgement at all even when I go in in my…read morepajamas!

I'm fond of the Anadama, the Country French, and the Rosemary With Olive Oil…read more Delicious stone-ground wheat breads made with love and close attention to detail? Sure. Count me in! https://www.elmoremountainbread.com/

Elmore Mountain's Country French is reliably the best bread I have ever had…read more The bar is pretty high here in Central Vermont -- there are many outstanding bakeries. Even so Elmore Mountain easily stands out of the crowd for me. I suspect it's the fact that they mill their own flour, but whatever the science or magic is that goes into these loaves, I'm thrilled to be able to partake of the results.

We stayed here twice for three nights in a pricey cabin and neither time received any welcome…read moregreeting or any hint of hospitality. I know it was October, the end of the season. but I still expected the cabin to be clean. The bathroom mirror was a mess and the baseboard had a season's worth of hair and dust from other guests. There were unwashed coffee cups and a big smear on the picture window. It was disappointin. Breakfasts were tolerable, melon the best part. Under the prior ownership, the lodge cooked custom breakfasts with the best muffins ever (fond memories of French puff and raspberry muffins), not a lukewarm buffet. We had dinner for 6 there one night and it was a debacle. Service could not have been worse. One fellow ordered an appetizer as his main course and it was dellivered to the center of the table for people to share. Plates came out at random so some people ate while others waited. One friend and I waited more than a hour while everyone else finished their dinners. We finally got our two dinners as one of our party finished his dessert. The timing was the worst I've ever experienced. The waitress was incompetent and had to be reminded to bring anything we needed. The dining experience was so wretched that I don't even remember the food. The cold lack of hospitality, the state of our cabin, and the at best mediocrity of our dining has led us to find another place to stay when we visit. We can do better and pay less.

Really great staff--responsive, friendly, patient, and down to earth. The food is locally sourced…read morefrom farmers as a bonus.