1. Chef Michael Feker

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Wauwatosa, WI

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Chef Michael Feker

5.0 (1 review)

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6 years ago

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Ask the Community - Chef Michael Feker

Gracious Catering - Florals

Gracious Catering

(5 reviews)

Absolute perfection! We used Gracious Events as our caterer for our wedding on 9/10/2022 at St…read more James 1868. They were recommended to us by the St. James team. Marija worked with us and was so communicative and easy to work with. The Gracious team treated us like we were family. We had our tasting and was blown away at the quality of ingredients and curated menu. They learned about us as a couple and what our likes and dislikes were and made a menu to fit us. At the wedding, our guests gave us many compliments on the food, some saying it was the best wedding food they have ever had. (We agree, worth every penny.) I loved how much they cared about us during the process and at the wedding. They were so kind to make us a plate of hors d'oeuvres at our cocktail hour so we can have enjoy our food. That to me, shows how much they care about their clients. They also made sure we got to eat our full dinner without interruption. My other vendors mentioned how kind and helpful they were and really enjoyed working them. Consider yourself lucky if you are able to book them because they will make your wedding day or event impeccable. Forever grateful for Marija and the Gracious Team!

Where do I start. We had an absolutely gorgeous brunch wedding thanks to Vesna and her team. They…read moretook care of our florals and food set up and so much more. We still get compliments almost a year after our wedding day and we owe it to Gracious. Beyond professional and accommodating as we reside in California and our wedding took place in Milwaukee. Do not think twice about using Gracious for your next event. -Anna

Saz's Catering - Salad martinis served with a smile

Saz's Catering

(35 reviews)

Walker's Point

We had a wonderful experience working with the Saz's catering team for our wedding reception and…read morerehearsal dinner! Katie coordinated both events for us and made the overwhelming process of wedding planning easy and seamless. Saz's facilitated all communication in a timely manner regarding our tasting, final decisions, and timeline for the events. They were also very accommodating with phone calls instead of in-person meetings with us not living in the same city. For the rehearsal dinner we set up a buffet and the food was great! Many of our guests were going up for seconds and told us how good the food was. We went with their burger and chicken bar and there was not only plenty of food but the set up and takedown process after the event was handled with great professionalism and timeliness. For our wedding reception we could not be happier with Saz's as well! All the staff were professional and the food was amazing. We decided to go with hand passed apps for cocktail hour, family style dinner, and then a late night nacho bar. Our family and friends were going on about how great the food was and how many options they had to choose from. We would definitely recommend Saz's for anyone with either small group catering needs or a larger event/wedding reception! Thank you Katie and the Saz's team!

Sazs was the exclusive caterer for our wedding hosted at The George in Walkers Point, MKE. The…read morecatering menu had a wide variety of appetizers, entrees, sides and styles of serving to choose from, it was both impressive and appetizing! Their team was responsive, helpful and flexible in helping us achieve what we wanted for the event. We had some request that seemed like a big deal, but Sazs event planner Michelle said "no problem!" as she helped develop our menu and overall timeline for the evening. Something I appreciated was their willingness and focus on taking care of our guests with allergies/dietary restrictions. While planning was truly a breeze, the service the day of was impeccable. The staff was helpful, professional and very efficient throughout the entire evening. We had so much positive feedback on the food that evening- everyone loved the apple cider glaced short ribs, blackened swordfish and the supper club style relish trays. The bartenders were friendly and knowledgable, ensuring our guest were provided well-crafted speciality cocktails and efficient service.

Hidden Kitchen MKE - Peanut Noodles

Hidden Kitchen MKE

(12 reviews)

After a couple of visits, Hidden Kitchen has landed on my list of favorite food trucks!…read more You may have seen Hidden Kitchen mentioned or listed at several physical locations because they sell pizzas out of MobCraft Brewery, offer catering, work from their food truck at various places around town, and recently set up a location with a commercial kitchen at the Eleven25 at the Pabst Food Hall at 1125 N. 9th. Street in Milwaukee. The Eleven25 location primarily sells hot or take-n-bake pizzas and fresh sandwiches. I think you'll currently get a better idea of their cooking skills from the food truck. The menu offers a handful of items, with most being seafood dishes, but there non-seafood options, as well as desserts. I enjoyed their lobster roll at the NEWaukee Night Market last summer, and recently LOVED their lamb gyro and crab cakes! They use actual lamb shoulder for the gyro instead of the strips of processed meat you typically get at a gyro joint. The lamb is tender and perfectly seasoned! The crab cakes are made with claw meat and they were perfectly crisp and delicious! I capped off the most recent meal with a slice of their key lime pie, and it exceeded my expectations. The pie crust is a bit fragile on the side, so it may detach from the pie filling when you get close to it, but the flavor and texture are right on! Now, I have their Mahi Mahi tacos and Reuben on my to-do list, based on the rave reviews I've seen on social media, but the menu changes often, so I hope I can keep up!

Love this food truck!!! I have been very lucky to have Hidden Kitchen Park one of their food trucks…read moreat the VA Medical Center. So that means I get to eat some of their amazing breakfast and lunch menu items when I'm at work! The breakfast items I've tried were the ham, egg and Swiss cheese breakfast sandwich and the bagel, lox and cream cheese breakfast sandwich. My favorite hands down is the bagel and lox. It was delightful packed with fresh cucumber, tomato, onion, capers, lox and cream cheese all on a griddle toasted bagel. For lunch I've had the pleasure of trying the Reuben, blackened salmon sandwich, Cubano and chicken gyro. All very very tasty and well made with great quality meats and fish. My favorites so far are the blackened salmon sandwich and the chicken gyro! These are must tries menu items!!! I highly recommend the food at this truck! I can't wait to try more menu items. I hear the mahi-mahi tacos are his specialty!

Rupena's Fine Foods - Cafe

Rupena's Fine Foods

(62 reviews)

$$

My recent trip to Rupena's was a bit of a mixed bag…read more We stopped by in search of their chicken salad, some potato salad for a picnic on our boat with friends, and then we were hoping to shop around to pick up a few things for the week. I was surprised to enter and find their shelves all nearly empty. They had signs and it seems as though their business is struggling and they're currently prioritizing the meat counter and deli. Fortunately, we were primarily there for their deli. That said, something to note, this isn't a store I'd stop in thinking I might be able to get a few shelf staples. Their shelves were bare. I went to the deli and clearly the word is out on their chicken salad. They have a sign that explains they are limiting customers to two pounds of chicken salad due to high demand. We got a pound of that, a pound of their mustard potato salad, and a pound of their deilved egg potato salad. The chicken salad was really good. One thing I loved about it was the texture. It was finely shredded which I prefer. It was well seasoned and wasn't overly mayo-y. Of the two potato salads, I thought prefer the deviled egg potato salad. It was good but a bit plain for me. The mustard potato salad, on the other hand, was great with just the right amount of mustard and seasoning. The service was lovely and the prices were reasonable. Get to it.

This place seems to be on life support. The shelves are mostly empty, and what little inventory…read morethey do have is overpriced. The whole store has an eerie, almost abandoned feel to it. It's sad because you can tell this was probably a great place to shop back in its prime. Unfortunately, those days appear to be long gone.

Bunzel's Meat Market - Bratwurst

Bunzel's Meat Market

(275 reviews)

$$

A friend has brought fresh brats to our place a couple of times. Each time the brats were…read moredelicious. Recently we held a brat forward event and tried the traditional, honey mustard, jalapeño cheddar, Reuben and chicken feta. Each type was amazing. The honey mustard was a favorite for anyone who chose it. I tried both the jalapeño cheddar and the Reuben. I love a jalapeño cheddar brat and this is the best! Warm heat and perfect proportion of cheddar and sausage. Delicious right off the grill and amazing reheated later. Enjoyed with pasta for a lunch and with potatoes for a breakfast. I tried the Reuben brat out of curiosity. I am a fan of a Rachel and not a Reuben but gave this a go. It was wonderful. The perfection of flavors and the best cheese bite every bite of the sausage. Also reheated and was delicious as leftover. Could not recommend this place higher.

Bunzels is one of my favorite lunch spots on Fridays. I almost always get the fried cod sandwich…read more It's a great deal, two meaty pieces of cod and all the toppings you'd like for just over $5 on a fresh hoagie... I usually get cheddar, lettuce tomato, tartar, and creamy coleslaw on mine. As you can see from the picture it's usually enough for two meals. Yes, when you walk in around lunch time that deli counter will be swamped, but I encourage you to grab a number and know that these employees are efficient so you won't be waiting that long. Aside from the great lunch specials, they also have great customer service, everyone that works there is really friendly. I love bunzel's!

Chef Michael Feker - personalchefs - Updated October 2026

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