What cant Gourmet 21 create!? Their amazing flavorful dishes are always consistent in taste and the…read morerespectable service and response time is greatly appreciated! If you ever get an opportunity to book a private dinner the lump crab pasta is exquisite ! *chefs kiss*

From the owner: Gourmet 21 offers in home private & personal chef services, as well as meal prep & catering…read moreservices.

I had some grilled chicken prepped for dinner, but needed a side. As I was in the area, I noticed…read moreChef Alyssa's nearby. I'd heard good things about their cooking classes and catering, so got curious about whether they offer smaller à la carte options. Lucky me, they do! I got an individual side of the roasted butternut squash and it was delicious. Smoky with a touch of sweetness topped with fresh herbs. Healthy home cooking without the work? That's a win!

I booked a corporate team building event for 55 of my associates with Chef Alyssa and her team and…read morewow were we impressed! From the initial inquiry through the end of the evening of the event the entire staff was responsive, kind, flexible and just professional! The food was amazing, the space was perfect and the staff was so friendly and so professional. Chef Mike at the Italian Steak Sandwich Station was GREAT!!!! I can't recommend this venue enough for a fun night out with friends but especially for a large corporate event.

Wonderful experience for my 8 year anniversary! A 5 course meal and that was delicious, beautiful…read morepresentation, and "soulful " ! Our main course was fillet mignon, mash potatoes, asparagus (not shown pics) . Forgot to take a pic starting eating and remembered too late. LOL . We started off with with a spinach salad, spicy shrimp cocktail , followed by our main course and finished off the evening with homemade pound cake over homemade buttercream ice cream! I will definitely do this again! Chef Lisa you are talented! She even included our six year-old "salmon " eating son! He had salmon for over mash potatoes! Sometimes it's nice experience fine dining at home!

My new go to catering service for the special moments in life. Treat yourself and those you love…read more Attentive and spot-on set-up. Food... amazing. Friendly staff and impeccable service. Valentine's Day brunch was the best ever.

Nibbles is KILLING ME in the best way possible. We all have to die at some point, right? So it…read moremight as well be by over stuffing yourself with the deliciousness that is Nibbles' baked goods. I just cannot get enough of it. I've been stopping by Robin's booth in Atherton Mill and Market for the past couple of weeks since I've moved to Charlotte, and she has single-handedly made the move worth it. Her quiches, pumpkin bread, cookies, granola, etc... are the best way to start your Saturdays. The only downside is that everything looks and tastes so good that it's impossible to choose. But I'll help you out: THE QUICHE. I just need to take a moment to delve into how amazing her food is. The quiche has this amazing texture that I can't even describe. But I will. It's both light and fluffy, but also creamy in a sense. Maybe it's sorcery? I don't know. The cheddar and broccoli will make you feel so good. The tomato and spinach has a fantastic bite to it; the tomatoes burst with flavor. Her sweet breads are ridiculously moist and flavorful. This morning I tried the pumpkin bread and literally couldn't leave the parking lot because it's amazing-ness incapacitated me. If you don't see any reviews after this, it's because I actually never left. Her prices are very reasonable for delicious, home-baked goods. The quiches are 6 inch pies (I think. I've never been good with estimating stuff) and $5. Personally, it's more than enough for me for breakfast. Everything else is just a few dollars or so. Unfortunately, I'm not fancy enough to be able to afford her Personal Chef services, but if they're anything like her bakery items, I can promise you they're worth it! And if I do ever become fancy enough to hire her, I'll invite all of you to my quiche party. OMGGGG THE QUICHEEEEEE! If you end up going and falling in love with them, I charge a 1 quiche discovery fee. Pay up.

From the owner: Nibbles Personal Chef provides both an in-home meal service and ready-to-eat prepared foods which…read moreare available for pick up (Atherton Mill Market; 2104 South Blvd.) or delivery. Nibbles caters and also has a line of baked goods and specialty cakes -- some of which are gluten free.

Chef Hannah's lifestyle meals are absolutely life-changing. My husband and I both work full time…read morejobs and it is such a relief to come home knowing I have healthy, delicious food ready for me in the fridge. The best part is that I don't have to worry about watching my diet any more AND it's cheaper than eating out fast food. Thank you so much Hannah for making my life so much easier!

Attended one of their guest chef classes on cheese plating. Was hesitant at first due to what…read moreseemed like a high price tag, but the class was worth the price and then some! We had an intimate group of 6 which allowed for great interaction and a chance to ask questions. The guest chef from Orrman's Cheese Shop was full of great info on all things cheese, plus we were able to make our own cheese board to take home. The quality and amount of cheese we got to bring home was top notch. In addition, Chef Hannah provided wine and apps for us to enjoy during the class, which was unexpected and a nice touch! The chipotle pimento steak bellinis were AMAZING. Great experience. Will definitely attend another class.

I asked Chef Jess to help in hosting a dinner party for my friends and I as we wanted to have a…read morewell planned dinner but didn't want the hassle of going out. After a quick call I relaxed and realized I wouldn't even have to lift a finger. We had personalized menus with the listing for the evenings fare. We celebrated with champagne as we prepared for the food to be laid out. Raspberry almond salad topped with bacon that I couldn't get enough of. Garlic whipped potatoes which were just the right consistency to accompany the main course Creamy chicken Marsala that I had to get two helpings of because I couldn't get enough & I don't even like mushrooms. SN: Make sure you plan for an extra person just in case you want some to keep at home because I sure did Chef Jess is a great personal chef and I would recommend her to anyone who needs anything from a dinner to an entire experience planned.

It's unfortunate that I have to report that a year after a positive engagement with Jess Let It…read moreSimmer, I contracted a PTSO sponsored back to school luncheon for the hard working faculty & staff at our local high school and could have been more disappointed and frustrated having been left in a very difficult position. After thoughtful planning, detailing menu, logistics and payment I learned less than 24 hours before the caterer wasn't prepared with the drinks she committed to in the contract and I had to quickly prioritize run to Walmart and purchase drinks at my own expense to make sure our teachers and support staff had drinks with their meal. Although that left me anxious for the event the following morning I remained optimistic that things would work out. And Jess Let It Simmer arrived in a beat up sedan with 1/3 of the boxed lunches promised and an anemic supply of agreed to vegetarian options - ultimately food for 75 or less after paying for a lunch for 250. Not only was the supply dreadfully short, it was not up to the standard expectations. Thanks to some responsive local pizzerias, we managed to salvage the luncheon at the expense of the PTSO this time, no thanks to Jess Let It Simmer. Although being very embarrassed and frustrated for putting my trust in Jess Let It Simmer, I appreciated the fact that within the next few days, she engaged the PTSO president and myself to apologize for the obvious disaster of an event and committed to make good in a future event. With recognition that we are all entitled to making mistakes, and given her taking accountability for her actions we agreed to consider ways to reconcile. And with that hedge toward forgiveness, we are again left disappointed as we have heard nothing back and had to accept this incredibly sub-optimal and expensive botched luncheon. While we want to be sympathetic to others situation it was important for any potential client to understand our experience and proceed into engagement with great caution!!!!

This is the best food! I truly mean it -- the setup is adorable, very professional, and always…read moreincredibly clean and organized. Plus, they are consistently punctual for every occasion. This is my 2nd time using DWC. One for a private event and another for a corporate event.

Chef Tillie has cooked for us as well as our company several times and we couldn't be happier.read more

From the owner: Chef Tillie focuses on destination driven cuisine with down to earth elegance. She works diligently…read moreat bridging a unique culinary experience with local artisans, vendors, and farms specializing in 5-20 course dinner parties utilizing seasonal ingredients in her carefully curated menus. She has an insatiable appetite for bringing people together around the table with her plated masterpieces and unbridled creativity exciting all the senses and leaving a lasting impression on the palate. Chef Tillie's imagination and attention to detail are showcased in her highly sought after boutique-style catering experience. Chef Tillie's cooking class experiences highlight her culinary expertise including techniques and recipes from this trained professional chef. Join Chef Tillie on her annual French Culinary Tours to diving deep into French Culture with a gastronomic adventure of a lifetime exploring regions, history, and food culture (space is limited). À votre santé!