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Unique Soul Cuisine - Peach Cobbler Bread Pudding Appetizers with White Chocolate Drizzle

Unique Soul Cuisine

(2 reviews)

Had Unique Soul Cuisine over for a private cooked meal as a gift for my fiancé's birthday and the…read moredelicious food and special experience was so memorable. The meal was exceptional and Chef left us with extra leftovers to enjoy the following days. The bourbon chocolate pecan pie was one of the best desserts we've ever tasted. Highly recommend!

Unique Soul Cuisine catered breakfast for a UNCF event I attended and everything I tasted was just…read moredivine! Everyone -- and I do mean EVERYONE -- raved about the sweet potato pancakes! They were so good that I must have eaten 6 or 7 of them over the course of two days-- and get this, I don't even like pancakes! But these were soooooo good and tasted light years better than any pancake I've ever tasted in life. Oh, and the scrambled egg dish (with fresh mushrooms, tomatoes, etc.) was deeeeeeeeelish! And this is coming from someone who doesn't generally eat eggs, but rather only egg whites. I had almost decided to pass on the dish on the sheer principle of things, but I'm so glad I gave it a try. I ended up having seconds. And thirds... Add to all this the perfectly crisped bacon and fresh fruit platter -- and this was a perfect breakfast! Everything was fresh, healthy, and well-seasoned -- and it somehow managed to be both a light and hearty breakfast that didn't leave you in a food coma for the rest of the morning. In sum, I am highly impressed with Unique Soul Cuisine and wish I had come across this caterer a week ago when I was booking caterers for a family reunion event that I'm hosting this summer. Will definitely keep this place in mind for any future catering needs though!

CESaute

CESaute

(69 reviews)

This will be a long review so TLDR: Danny and his staff are the best there is and their food is…read moreeven better! It's truly difficult to express how amazing Danny and his staff made our wedding event. As we were working to find a chef for our small wedding reception/garden party, Danny stuck out simply because we liked the pictures of his food, but after we met with him, we knew he was the perfect chef for us. He made us feel comfortable from the start (LGBTQIA+ friendly) and understood our tastes and interests from just a 30 minute intro call. We signed our contract with him several months out from the event, but he always kept in touch to make sure our heads were still in the same place in how we wanted to celebrate our wedding. Moving to the actual event, we hosted ~22 people for a cocktail style garden party. Danny came up with an amazing menu including: - Cheese plate (very high quality cheeses; these leftovers made for spectacular girl dinners) - The popcorn project (very cute apps with a special, Danny-made seasoning I can't stop thinking about) - Guacamole three ways (fabulous) - Black bean mango salsa (so refreshing for an outdoor party) - Pimento cheese dip (if you only have one stationary plate option, you should definitely get this) - Black bean hummus (added to our menu last minute and it did not disappoint) - Gazpacho shots (refreshing and elevated) - Shrimp lollipops (perfect way to start the event) - Scallop ceviche (my wife's favorite dish) - Brisket sliders (my favorite dish) - Mini cupcakes (soooooo cute and the perfect size to allow you to try all of the flavors) - Thin mint drunken milkshakes (a perfect way to cap off the night) For drinks, we had a few signature cocktails, lots of wine, and a few non-alcoholic drinks. Danny has a knack for coming up with differentiated cocktails that still bring together all of the flavors you know and love, just at an elevated level. I highly recommend the Santero (mojito adjacent) and my wife loved his bourbon cocktail. We had a few non-alcoholic drinkers and they loved the blood orange margarita. And beyond the food, Danny's staff was perfect. Jessalyn and Camilla were so warm and welcoming and we couldn't have asked for anyone better. The kitchen was a little tight to begin with, but they made more than do with the resources they had and left the kitchen in better condition than how it started. Danny and his sous chef, Cat, were busy and possibly overwhelmed, but didn't show it at all. The cadence the food was sent out was perfect and we loved that we got to chit chat with the whole staff in between courses. When we first met Danny, we told him that with all of the money in the world, we still would want to have a very small wedding reception with a private chef. Danny's personality, food, staff, etc. etc. made it better than we ever could have anticipated.

It was such a joy having Danny and his team in our home for our company's holiday celebration! The…read morepre-party process was easy; Danny was helpful, he had great ideas and after doing this for a while, had great advice for making our evening a fun one. On the night of the event, Danny and his team were friendly and professional. The food was amazing. AMAZING. And the presentation was fun but next level. Our guests were blown away by each and every dish that came out of our kitchen. They are already asking if we can make this an annual tradition! We are all looking forward to next time. Highly recommend!

Chef Jaycee - personalchefs - Updated June 2026

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