I hired Chef Carlo and his team for my daughter's grad party. Chef is a very nice person and puts a…read morelot of thought and heart into trying to make your event special. He has great menu ideas based on any theme his client wants to create. I recommend doing a tasting in advance of your event to ensure your expectations align with his recipes. His team is very friendly and hardworking offering design/decor, bartending (created specialty cock/mocktails), and photography, among other services. Chef Carlo works hard to help his clients bring the vision for their event to life. Align on the details in writing and ensure everyone understands what needs to happen in order to make the special occasion successful. And he works with your budget.

From the owner: Hi, I’m Chef Carlo, specializing in bringing the finest culinary experiences directly to you. With…read moreyears of professional training and a passion for crafting exceptional dishes, I offer personalized chef services tailored to your tastes and preferences. Whether you're hosting an intimate dinner or a lavish celebration, I focus on fresh, high-quality ingredients and innovative flavors to create memorable meals. Let me bring the restaurant-quality experience to your home, so you can sit back, relax, and enjoy the magic of great food.

I have had the good fortune to have experienced the culinary artistry of The Gourmet Angel. Her…read moretwist on traditional southern cuisine is genuinely extraordinary. One of my favorites is the cheesecake pop and those delicious chubby biscuits with the jerk chicken fillings. For catered events, I found Shelley extraordinarily professional and made my event great. Thank you, Gourmet Angel, for redefining Great Southern Food.

I found Michelle Everett ("Shelley") on Yelp a few weeks before a big family dinner. She is…read morefriendly, helpful, & dependable. Took charge & produced a wonderful Southern-style meal. Everyone loved her cooking! One thing you should know: she is NOT a caterer, but is a personal chef. That means you will have to provide table linens, plates, glassware, utensils & decorations. I also provided all liquid refreshment. Her charge was about $100 per person.

This is my first time trying a meal delivery service. I am just about to start a major kitchen reno…read moreand didn't want to eat take out every single night, so I decided to give Chef Swole a try before the reno starts. I have to say, my husband and I are VERY pleased and have gone past our one week "trial run" and are now entering our third week. First, I feel like I spend wayyyy more money than this at Whole Foods every week, and only get a few meals out of it. Second, I am a working mom, and by the time I get home after being stuck in traffic, cooking is the last thing I want to do. Dinner is done, and I can spend more time with my daughter when I get home. Third, the food is really, really good. Ingredients are high quality and what I'd make at home if I had the time. Fourth, portions are awesome. We signed up for the deluxe, and I split my meal with my daughter (15 months old) and I am more than full. My husband is always full off of one meal too. Sometimes for lunch we will even split a container in half and be fine (and we get more meals out of it!)

I've ordered 3x now I believe and I would have to say the last delivery was the absolute best. I…read morelove Asian foods and he hit it out the park that week. Food taste: In other weeks, I've had to add my own sauces. I always order the deluxe portion for 20% more food because the regular size is too small for me. I cook and add more veggies because most prepared foods don't give me enough. The only thing I needed to add to these last meals were a pinch of salt, but this makes sense because the food is made for all types of people. Delivery: I love the fact that the food is delivered to my doorstep. They deliver on Sundays and seem to be providing service every other week now. There are 4 options available but you can adjust how many servings you want of each meal. Service: No issues and I get a prompt response each time.

I recently used Farm to Feast to cater my daughter's Sweet 16. From start to finish, everyone at…read moreFarm to Feast was wonderful. Everything was handled through their online request for a quote and email. Responses were usually received within 24 hours. I never felt like I needed to pick up the phone and reassure myself that they were taking care of my request. The online quote form is very detailed and when I stated that the theme for my daughter's party was Lord of the Rings, they ran with it. The creativity shown in the menu was amazing. It made my daughter extremely happy from the start. Hannah definitely worked to keep the menu within our budget, offering suggestions on where we could tighten things. The week of the event, they were back in touch to finalize details and on the day of the event, Chloe showed up with the food at the designated time and was very professional and polite but also very approachable. She did an excellent job setting up and explaining all the dishes. Finally, the food! Absolutely amazing! The hits were the leaf-wrapped elven lembdas bread and Balin's spiced beef (brisket). The brisket was so tender it melted in your mouth. While those two were the standouts, the rest of the food certainly held its own and disappeared quickly. I would definitely use Farm to Feast for any future catering needs.

I used Farm to Feast for a funeral reception recently and was disappointed in the quality of food…read more The mini cheesesteaks were not recognizable as such, yes they were mini, had expected at least 4". The ham and biscuits were pasty with deli ham; ropa vieja empanadas were unimpressive and doughy, chicken skewers were bland- looked poached, mini crab cakes were not memorable. The staff was responsive, available and worked easily with my contact so I had guessed it would be fine. I was moved by the name and had expected freshness, goodness and quality. I wanted my husband's reception to be beautiful with delicious food but instead, I was embarrassed with what was served. Don't be fooled by the pictures on the site, buyer beware.

Kevin and his lovely wife brought everything necessary to make our anniversary/birthday dinner…read moreextra special. All of our guests were impressed with the amazing and healthy food as well as the ease and professionalism shown by Chef Kevin's team. This was the first time we had ever hired a personal chef and we were so pleased. Also, they cleaned up! What a treat. Looking forward to another dinner prepared and served by this team in the near future.

Chef Kevin came to our house for a dinner party with friends. He and his wife were so lovely. He…read moreprepared an amazing dinner (plus apps and dessert!) which was delicious, creative and beautiful. We'll be sokng this again next year! Very highly recommended him.

Chef Jaycee was recommended to me for my wifes birthday party. We had 15 people and the event went…read morevery well. He is very professional and easy to plan with and delivered a beautiful excellent meal. We had short ribs and lobster tail. Presentation was only surpassed by the food quality. All setup, serving, and cleanup exceeded my expectations. I know you'll also have a great time. Don't hesitate to work with him. Bob Curry

From the owner: Booking available for 2023. Ready to plan a brunch or dinner party? Chef Jaycee works with each…read moreclient to plan a personalized menu that fits your likes and budget. He shops for all of the groceries, prepares the meal in your home/event location, serves Instagram picture worthy plates, and leaves your kitchen cleaner than when he started. Contact Chef Jaycee today for all of your personal chef needs. *Chef Jaycee specializes in smaller, intimate events and does not provide services for parties over 50 guests

Unassuming office building cafe with fresh flower centerpieces on every table. :) Greeted by chef…read moreupon entrance and saw the ordering kiosk. Wanted a BLT without Ciabatta but no options for a different bread, bummer. I just ordered sans the mayo. Took my ticket and had a seat. The place is pretty sparse. I would think they use the kitchen to cook for their catering business as well. Heard the sizzling of bacon and about ~15 minutes after, I was handed my breakfast. I love that they use recyclable take-away containers. Upon inspection, I was blown away by the thick-cut bacon and crispy tender Ciabatta. I took my first bite and the crunch from the Ciabatta, salty thick bacon, thinly sliced tomato and lettuce, took me to my happy place. Many establishments tout thick-cut, quality bacon and fall short. Not WTC, the bacon was so good. I can just imagine it candied. Yummm. Needless to say, I enjoyed my BLT. I wish I could try it with their French toast and I wish they were open on the weekend, as I'm usually at work during their business hours.

So I went to this deli called What The Chef. It's a collection of culinary experts that believe in…read morethe power of food to heal & untie!! So I'm working with them, @figure8logistics, & Pepsi Dig In to highlight black owned food concepts!! Through @pepsidigin restaurants like @wtchefdmv will receive long-lasting optimizations to their digital,& delivery presence. Follow @PepsiDigIn to learn more! . Where I am: @wtchefdmv . Location Reviewed: 6225 Brandon Ave., Unit 160, Springfield V.A. . Menu Includes: *See Website* www.wtchef.com . Items Reviewed: Their Roast Beef Sandwich (with provolone, spinach, horseradish, l.t.o, & mayo on Rye $7). LIKE THAT!! Everything is here!! A high quality sandwich!! Their What The Burger (with angus beef, bacon jam, cheddar, garlic aioli, lettuce, & tomato on a pretzel bun with Cajun fries, and a drink $15). STAMP!! Juicy, thick, premium beef...the BACON JAM though!! Slim...STAMP their FRIES!! The seasoning...it's THEIR seasoning that will be on sale soon! Their Chopped Ribeye (Sliced grilled steak with provolone, roasted garlic, peppers, onions, & tomatoes $12). STAMP!! Well blended flavors, meaty, with a delicious sub roll!! Their Steak n Eggs (a Chimichurri seasoned steak, a fried egg, & their house made buttermilk biscuit $12). STAMP the whole platter!! Superbly seasoned medium steak, fluffy buttery biscuit, with a fried egg! Their Fruit Salad (with grapes, strawberries, pineapples, & cantaloupe $2.50). STAMP fresh fruit...ALWAYS!! Their Side Salad (with Romaine, cucumbers, tomatoes, peppers, croutons, & their house made vinaigrette $2.50). STAMP that sweet & sour house vinaigrette!! Their Brown Butter French Bake (with 3 banana fosters flavored bakes, & 3 Apple flavored bakes $6.50). STAMP!! Moist, soft, & bursting with flavor!! Their Turkey Meltdown (with oven roasted turkey, cheddar, tomato, mayo, & Dijon mustard on multigrain bread $8.75). LIKE THAT!! Thick, tasty, & fulfilling!! . Customer Service: On Point!! . Online Navigation: Easy . Parking: Decent . Music: YouTube-Backyard Band . Recommendations: This ain't no deli!! It's a GOURMET food spot!! GET HERE!! 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews