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    Chef James McElwain

    5.0 (2 reviews)
    Closed 10:00 am - 3:00 pm

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    The Gourmet Angel - DELICIOUS wine!!

    The Gourmet Angel

    (8 reviews)

    I have had the good fortune to have experienced the culinary artistry of The Gourmet Angel. Her…read moretwist on traditional southern cuisine is genuinely extraordinary. One of my favorites is the cheesecake pop and those delicious chubby biscuits with the jerk chicken fillings. For catered events, I found Shelley extraordinarily professional and made my event great. Thank you, Gourmet Angel, for redefining Great Southern Food.

    Chef Shelley is the best! Last week was my family's second experience with her and it was as good,…read moreif not better than the first time. We decided to throw mom a dinner party at home and we knew Shelley would be perfect. Mom's a vegetarian so we planned out an adventurous and delicious 6-course tasting menu without any animals being harmed haha. Chef started us off with an amuse bouche of collard harissa spring rolls -- absolutely spectacular! That was followed by a healthy and flavorful microgreens and heirloom tomatoes salad, a mind-blowing BBQ Jack Fruit pizza, a hearty and flavorful lentil tagine, "crab" cakes made with Jack Fruit (so creative and scrumptious!), a super rich medley of mushrooms over sweet potato grits, and a dessert of saffron(!) ice cream in a cardamom waffle cone. Our party was so impressed and nobody enjoyed it more than mom. Needless to say, we were all STUFFED! And for a bunch of meat eaters going all-vegetarian, it was an eye opener into how satisfying vegetarian food can be. Shelley did a masterful job of blending and experimenting with flavors and profiles from Africa to the Deep South, from Persia to Paris, and everywhere in between. We can't wait for our next special occasion with her!

    What The Chef - Home Fry Bowl

    What The Chef

    (13 reviews)

    Unassuming office building cafe with fresh flower centerpieces on every table. :) Greeted by chef…read moreupon entrance and saw the ordering kiosk. Wanted a BLT without Ciabatta but no options for a different bread, bummer. I just ordered sans the mayo. Took my ticket and had a seat. The place is pretty sparse. I would think they use the kitchen to cook for their catering business as well. Heard the sizzling of bacon and about ~15 minutes after, I was handed my breakfast. I love that they use recyclable take-away containers. Upon inspection, I was blown away by the thick-cut bacon and crispy tender Ciabatta. I took my first bite and the crunch from the Ciabatta, salty thick bacon, thinly sliced tomato and lettuce, took me to my happy place. Many establishments tout thick-cut, quality bacon and fall short. Not WTC, the bacon was so good. I can just imagine it candied. Yummm. Needless to say, I enjoyed my BLT. I wish I could try it with their French toast and I wish they were open on the weekend, as I'm usually at work during their business hours.

    So I went to this deli called What The Chef. It's a collection of culinary experts that believe in…read morethe power of food to heal & untie!! So I'm working with them, @figure8logistics, & Pepsi Dig In to highlight black owned food concepts!! Through @pepsidigin restaurants like @wtchefdmv will receive long-lasting optimizations to their digital,& delivery presence. Follow @PepsiDigIn to learn more! . Where I am: @wtchefdmv . Location Reviewed: 6225 Brandon Ave., Unit 160, Springfield V.A. . Menu Includes: *See Website* www.wtchef.com . Items Reviewed: Their Roast Beef Sandwich (with provolone, spinach, horseradish, l.t.o, & mayo on Rye $7). LIKE THAT!! Everything is here!! A high quality sandwich!! Their What The Burger (with angus beef, bacon jam, cheddar, garlic aioli, lettuce, & tomato on a pretzel bun with Cajun fries, and a drink $15). STAMP!! Juicy, thick, premium beef...the BACON JAM though!! Slim...STAMP their FRIES!! The seasoning...it's THEIR seasoning that will be on sale soon! Their Chopped Ribeye (Sliced grilled steak with provolone, roasted garlic, peppers, onions, & tomatoes $12). STAMP!! Well blended flavors, meaty, with a delicious sub roll!! Their Steak n Eggs (a Chimichurri seasoned steak, a fried egg, & their house made buttermilk biscuit $12). STAMP the whole platter!! Superbly seasoned medium steak, fluffy buttery biscuit, with a fried egg! Their Fruit Salad (with grapes, strawberries, pineapples, & cantaloupe $2.50). STAMP fresh fruit...ALWAYS!! Their Side Salad (with Romaine, cucumbers, tomatoes, peppers, croutons, & their house made vinaigrette $2.50). STAMP that sweet & sour house vinaigrette!! Their Brown Butter French Bake (with 3 banana fosters flavored bakes, & 3 Apple flavored bakes $6.50). STAMP!! Moist, soft, & bursting with flavor!! Their Turkey Meltdown (with oven roasted turkey, cheddar, tomato, mayo, & Dijon mustard on multigrain bread $8.75). LIKE THAT!! Thick, tasty, & fulfilling!! . Customer Service: On Point!! . Online Navigation: Easy . Parking: Decent . Music: YouTube-Backyard Band . Recommendations: This ain't no deli!! It's a GOURMET food spot!! GET HERE!! 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

    Chef James McElwain - personalchefs - Updated July 2026

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