This small family run catering business is just awesome, check out the grazing tables!! Highly…read morerecommend them for any event, the food is wonderful.

i was excited to try their food at an event I was at because I was told they were good, and I…read moreordered the pulled chicken sandwich and it was literally canned chicken barely heated up with bbq sauce dumped on it, I took 2 bites and threw it away. I'm not usually the type to leave bad reviews but this I couldnt let slide. maybe they ran out of the good chicken but wanted to take advantage of the large crowd and wanted to keep making money so they just started using canned chicken, idk but if that's the case that's not ok also. maybe they norm have decent food but on this day it was pretty much garbage unfortunately

Went to a function that was catered. The charcuterie was very good but the main meal was terrible…read more Rubbery chicken and everything from the potato salad and brisket was so heavily salted most wasn't edible. Maybe it's better not catered.

Updated review: I went back for lunch. I frequently get something from their salad bar, which is by…read morefar one of the best and cleanest. Today I ordered from their potato bar. What a unique idea! The staff compiled everything in the kitchen. Lots of toppings to choose from. This 7-inch russet was perfectly cooked with a creamy interior and crisp exterior. I got the classic for 12.99 and it was loaded with cheese, bacon, and scallions. They give a hearty portion of sour cream. I ordered an extra container of ranch for 75 cents because I usually like it on the skin. I couldn't get that far. There was easily enough to share for two. This business keeps impressing me with their creative, tasty treats. Highly recommend, and can't wait to try another potato!

Exceptional and friendly staff. Food is off the charts good...best in Peterborough for take out…read morelunches and even dinners. The salad bar is great. Its serve yourself with all the fixins :) Prices are very fair. Its my go-to place when I am in the area. Always a wide variety of choices.

Highly recommend! Chef Ryan grilled meat (hotdogs, hamburgers, and veggie burgers) for our welcome…read morebbq the evening before our wedding at our venue in Harrisville, NH. He communicated clearly in the months leading to the event and came early that day to set up. Everything was grilled to perfection and tasted delicious. We are happy to have worked with him!

Hired chef Ryan for a family barbecue. Not only did he show up hours late but the dinner was…read moreinedible. Dinner was called for 6:30 and we ate at 10:15. Should have known it was going to b a problem because he called hours before he was to show up and asked for money. He ruined the evening!!

I can't speak to the food but he had an appointment to meet with my parents about catering their…read moreevent and was a no show, not even the courtesy of a phone call to let them know he wouldn't make it.

From the owner: Our company focuses on locally sourced ingredients for a farm to table feel in every mouthwatering…read moredish we serve. We specialize in modern rustic cuisine, and we offer the highest quality ingredients and service. Catering is available for virtually any event, large or small. Weddings, graduations, birthdays, holiday parties, corporate catering, and much, much more. We offer both drop off catering and full service options.

The food is "good enough" for me to give it another shot, so I'll update this review next time I…read moreeat there. There's room for improvement. 1. Mac n Cheese: B+. Pretty decent, good flavor. I only know this because I tried my friend's. I ordered some, but I got mac salad in my order. I think the mac n cheese would do a little better with a creamier cheese sauce. Good chefs hate it, but the fact is that Velveeta makes a creamy basic sauce that can be doctored without limits to greatness for the application. 2. Mac salad: B+. It's pretty basic mac salad, no surprises. The pasta was a little al dente, though. I suspect that the dressing was perfect when they made it, but over a few hours the al dente noodles soaked up whatever moisture they could, leaving a dried out dressing. The remedy for this is to re-mix the batch with a little water, or buttermilk for extra points. 3. Potato salad: B+. This is a good, basic potato salad. No surprises. 4. Creamy slaw: A+. GREAT! SLAW! This is almost like my slaw, and I'm picky about my slaw. 5. Regular slaw: A. Bright and fresh flavored slaw. This slaw screams "put me on a killer California Reuben!". 6. BBQ beans: D. Insanely good sauce. Beans heavily undercooked. Insanely good sauce. Fix these, and I will eat them by the half-gallon. 7. Brisket: A. Solid brisket, great smoke, perfect cook. 8. Spare ribs: A. Good and smokey, falling off the bone (but the cartilage hangs on, which makes them perfect in my book). 9. Pork roast: A. I'm not sure what cut was used here, but it's a great cut for this purpose. Moist and flavorful and very smokey. 10. Pulled chicken: A++. Next to what the beans *could be* and what the creamy slaw is, this chicken is an absolute all-star. Whew! Wicked smokey, super moist, pure heaven. I could eat piles of this chicken! 11. "Kicker" sauce: sweet and delicious BBQ sauce. I have a feeling, after the beans and this sauce, that sauces are this place's strong suit. Truly great stuff. Summary: this place has some easily fixable problems. Easily fixable. Mere adjustments, and I can't wait to try them out again and bump this up to 5 stars.

Really want to give this more like a 3.7 but it's hard to give a real honest review on food trucks…read more Looking at the few other pictures posted here I can tell that some days are a little better than others, probably not by too much but still. Seems like these guys are usually parked in the parking lot of Froggs Brewery in Marlborough NH. Frogg's has a few snack food items themselves but these guys are there on weekends, or at least most weeks at the moment. Check their facebook page for updates. It was nice to chill at Froggs too while we ate, grabbed a watermelon beer to wash it all down, pretty darn good. Their regular and spicy BBQ sauces were very good to taste. Obviously some minced garlic and some chili flakes for seasoning in each of them. More thick than I like though, probably typical sauce texture almost anyone would expect but I've come to appreciate the more runny vinegar authentic style sauces. Sweet Maple BBQ Sauce was excellent! Not as much minced stuff in it as the others and I don't know if I'd guess it was Maple flavored if I didn't know. More of like a pineapple sweetness to it, but it's actually really good. Pulled pork was almost perfect! Definitely cooked in a sauce at least for a little while but it was still distinctly the great natural taste of pork. Wasn't till I got to the bottom and tasted a giant slab of fat disguised as regular pulled pork (hate it when that happens) but the rest of it was some of the best pulled pork I've ever had. Ribs are smoked like crazy, almost all the meat was red and delicious. Meat doesn't fall off all over the place, texture was pretty good if anything it was a tiny bit on the tougher side but still easy enough to chew. I could taste the seasoning rub on it well enough but it still wasn't that powerful. Sausage was good, definitely the type that fits better as a sausage and peppers and onions sandwich. Lot of that smokey redness to it, very enjoyable. Brisket looked drier than it actually was but still not as juicy as I particularly like them to be. Tougher cut of Brisket, not as flavorful as I'd hoped, the fatty part had a little bit of seasoning flavor to but not much. Brisket was still okay, too many different types of Brisket out there to judge accurately. Chicken was smoked very well and tasted great too, especially with some of that Maple sauce! Hate to say it was a teeny bit on the dry side though but still very yummy. Can't say much about the seasoning on the skin though, not much flavor their at all. I appreciate that the Cole slaw is vinegar based. I prefer that over the mayo based stuff (unless it's super tasty). Didn't pack a ton of flavor though, but it got the job done. Beans were Black beans and Kidney beans in a sorta sweet and savory type of sauce. I really liked the flavor and the beans were cooked well enough but the sauce was very drippy. Not that that's a terrible thing but I'm just use to baked beans that hold onto a lot of that gravy. The beans I had here just kinda felt like they were 2 beans boiled down with some mildly sweet brown sugar juice. But as I said, flavor alone the beans were actually very tasty. Mac and Cheese is Ziti pasta with a blend of cheeses that haven't had the right amount of time to become gooey yet. Ziti really could have been boiled for about 5 minutes longer because it was still tough. Cheese din't have much taste to it and it felt more like a gritty cheesy paste wrapped around the pasta. Not sure what the deal is with this Ziti substitute, this is like the eight place I've been to that does it and it's really getting old but if you have a good cheese recipe then I guess it don't matter what the pasta is, but for some reason none of these ziti places have had it that good. Cornbread is a small cube of yellow cake. Wasn't cornbread at all. Not complaining about the yellow cake, it's yummy enough, but it A'int no damn corn bread.

What a great find. We recently had them cater a wedding and everything was amazing. All the guests…read moreraved about the food and I also loved every one of the items. We had several appetizers, buffet style with a prime rib carving station and it all was gourmet quality at a reasonable price. Service was excellent and a pleasure to do business with! Highly recommend checking them out

We used Buggy Whip to cater our wedding for 160 people. It was amazing. The service was excellent…read moreand the company extremely easy to work with. They went out of their way to meet our needs and the needs of our guests. The food was delicious. Many of our guests have gone out of their way to comment on how much they enjoyed the food and we could not have been happier as we are food lovers as well. Thank you!!

I would highly reccomend them to anyone looking to host a tea, shower, or party. They were great…read morefor our fairy tea party office event, as well as my mom's smaller garden-themed birthday party. High Tea first catered an event at my office, which was truly amazing. Such delicious food, wonderful tea, and a really lovely set-up. I liked it so much that I thought of them to cater my mother's 60th birthday party. They came to the house, brought flowers, decorations, everything, really, and made the party memorable. My mom was thrilled and the party was really wonderful. Everyone loved the food (the scones with clotted cream and hat cookies were my favorite) and the house looked amazing with plants and flowers brought inside as it was raining. Really great company and amazing events. Thanks, ladies!

In a time of extreme uncertainty, I had to cancel my bachelorette in Dover, Vermont a week in…read moreadvance this month. While many companies have been more than understanding with clients and providing refunds at some agreed percentage, including wedding venues, it was unfortunate one of my girlfriends did not have experience that with private chef, Maureen. Instead of offering sympathy, Maureen instead declared the deposits were non-refundable (this was no where stated in the contracted) and since the notice was given less than 30 days, she was not obligated to refund at any measure (another policy that was no where stated in the contract or her website). While my friend continued to try and work with her, Maureen had went on to call her, "entitled", "close-minded" and "immature." I don't think it's immature to want to keep a group of people, including Maureen, safe from the virus. Telling us our only option is to reschedule within a 90 mile radius when we have no idea when this pandemic will end is not helpful. I've been in the hospitality industry for year and I've had a handful of clients actually yell in my face. In no situation would i EVER respond in such a such a way. I was speechless and incredibly disappointed. Many of us are faced in financial hardships but what I've always found to be true is you need to give in order to get. Would not recommend by any means.

I did like this place. The one thing they can do is warm the plates up. This location was very…read morecomfortable and cozy. Food was average at best. I think they should reduce the menu and focus on items that they can better support. The menu is way too overloaded for the volume of business they have. The meatloaf that I had was maybe the worst ever. The day that we went was very slow, but I've been by there when you can't find a parking spot. Definitely a great bar. Worth a try.

I really wish I could give a higher rating but unfortunately my experience was not the greatest…read more Rented a cabin in the area for the week and The Boiler was right down the road, figured it would be the perfect take out spot for the first night we arrived. Ordering went smoothly and was ready on time. The bar tender/waitress upon arriving was extremely nice which is why I really do wish I could give a higher rating. But sadly the food that I received should have never been allowed to leave the kitchen. Ordered the coconut shrimp and a Caesar salad. The shrimp was completely burnt to the point of not being able to eat it and left a greasy chemical taste in my mouth. Complete waste of money.