First of all Spiros, the owner was great and explained all of the cheese cakes to us, baked, not baked. They all looked amazing and he bakes them fresh every morning! We tried a Mont Blanc, one with fruits and another with caramel. They were all delicious! We even bought his book on sale at his shop that has all of his receipes and is called Around the World with Cheesy cakes! Would highly recommend and well worth the visit! read more