I recently hosted a networking event at Cheeseology, and I cannot recommend it enough! From start to finish, the experience was absolutely seamless, thanks to Kelly, who was amazing throughout the entire process. From booking to the end of the event, her attention to detail and professionalism made everything so easy and enjoyable. The atmosphere at Cheeseology was perfect--warm, inviting, and ideal for fostering connections. Everyone who attended had such a fantastic time! The instructors were phenomenal, bringing energy, expertise, and fun to the event. It was clear they were passionate about what they do, which made the experience even more memorable. One of the standout aspects of Cheeseology is their commitment to sourcing ingredients from local suppliers. It's such a thoughtful touch that adds to the quality and authenticity of the experience. If you're looking for a unique venue with a great vibe, exceptional service, and a focus on supporting the local community, Cheeseology is the place to go. I can't wait to host another event here! read more

Cheeseology - Cheese Shops Near Me - Tampa Bay, Florida

Cannoli making class was fun So the 3 stars is based on their customer service & how we were treated. 7 of us signed up for a week night class. We arrived late because we thought the class was 30 mins later than it was but we text them we were on our way. They were visible annoyed when we walked in & we did not get a warm welcome. I have to say there was only 2 people, a couple, in the class so it wasn't like we interrupted a big class. We were bringing the big class. And they had only poured milk into a pot & letting it warm up when we arrived so we had not missed anything. The whole class the women that worked there were not giving warm fuzzy vibes. It lacked fun & enjoyment honestly. We felt like we were treated like a nuisance & like we couldn't even laugh. The cannolis were good & we learned a lot. read more

Cheeseology - Cheese Shops Near Me - Tampa Bay, Florida

We rented out the space on a Saturday afternoon to celebrate a friend's birthday. The space was clean and everything was setup when we arrived. They also have a nice selection of wine. We made the Sweet Ricotta Brule. They was a total of four people on staff to assist our class of 12. Everyone had a great time. I am looking forward to taking the pizza making class this summer with my son. read more

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This was a great experience. We really enjoyed making our pizza and learning around making fresh mozzarella. Everyone was really nice. We'll definitely come back for a different class. read more

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Pizza & Mozzarella Cheese making class was so fun! They have everything set up for you and explain the history and method of making mozzarella cheese. They do have flights of wine with generous pours or cocktails for purchase. It only takes about 4 minutes to cook your pizza and you can top it however you like. This is a great date night option. Afterwards you can head over to rooftop cigar bar next door. read more

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First thing you notice on how well laid out and clean the store and kitchen area are. Against the gritty background of Ybor it's a standout. The staff is friendly and helpful and the Chef/Instructors are easy to understand and have an extensive knowledge of their craft. The class was fun and a learning experience coupled with the finished product at the end. Look at their offerings and give them a try as we will try other classes in the future. read more

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Yesterday, my sister treated me to an experience at Cheeseology. She and her husband and I took part in the Fresh Burrata with Cheese Tasting experience ($80) in the afternoon. This was a fantastic educational and experiential class that we really enjoyed. Classes are between 90-120 minutes and are open to participants age 16 and up. The price is $80 for the first participant and you can add o e person fir an additional $25 to share in the cheese making process. I wasn't familiar with exactly what Burrata is and I'm not sure I've had this before. Burrata is an Italian fresh cheese, originating from the Puglia region of Italy. It features a smooth, firm mozzarella outer shell, filled with a rich, creamy interior or filling of mozzarella curds and fresh cream known as stracciatella. Supplies placed on our work tables: empty bucket, coffee cup, 1 teaspoon of salt in ramican, bowl of curd, spoon, measuring cup of cream. Our instructor gave us all a head start by giving us each a bowl of blocks of curd (coagulated milk with rennet and citric acid). We were directed to break up the blocks of curd into smaller portions. We were directed to pick up a small ice cube sized portion of curd and break up small bits into the measuring cup of cream. We placed a pinch of salt into the cup and lightly stirred then moved it to the side for a later step. Back to the bowl ofNext a staff member poured hot water over the bowl of broken up curd and we covered our bowls. While we were waiting for the curd to soften in the hot water, we tasted some of the 4 cheeses each of us were given, starting with a sample of the curd which is extremely mild in flavor. We then were directed to uncover our softened bowl of curd, and we pulled the softened curd out of the bowl, and held it in our hand. At this time, we were directed to pour half a pre-measured teaspoon of salt on one side and rub in. We then were directed to turn the curd over and rub 1/2 teaspoon of salt on the other side. We then folded the curd onto itself and placed back in the warm water and covered. Back in the warm water it went fir a few minutes. Next it was time to flatten it out like a pizza crust and situate it over a coffee cup creating a pouch. We filled the pouch with the creamy cheese mixture we mixed up in the beginning. Twisted the top and pinched it off creating a nice pouch. We placed this in a take home container and covered with some of the brine from the warm bowl we had been using. This was a really informative and fun experience that I will gladly do again. This is great for family, friends, club get together. The staff is wonderful and the venue is really nice. read more

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Excellent experience, well taught and assistance. It's mostly mozzarella/bursts based cheese making. Fun to try and learn how to make cheese but I would have liked making curd from scratch. read more

Had such a fun time at Cheeseology as we took the Fresh Mozzarella with Cheese Tasting Class! It is $75 for one person and a partner add-on for $25. You can also add wine flights to your experience or just get a glass of wine. The class is about 2 hours. I learned so much about cheese and it was such a fun activity! I will definitely take other classes they offer as well. read more

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We took the burrata class here on a Saturday afternoon, and it was a great time! The instructor was helpful and knowledgeable. The instructions were easy to follow and the seating was comfortable. They sell wine to enjoy during your class, and they have a good selection, which went really well with the cheese tasting you do during the class. I was a huge fan of the limoncello spritzer. We were given "to-go" containers to bring home the cheese we were unable to eat during the class, and it was just as good the next day. They had some interesting honeys for sale in their retail area. The garlic one was great with my lunch the next day! read more

My wife booked this class as a surprise for us. Due to an unexpected personal situation, she was unable to notify the business within their 24-hour cancellation window. I understand that policies exist, but I contacted the owner afterward to explain the situation and see if there was any flexibility. There was none. No partial credit, no rescheduling, and no attempt to work with us in any way. Being charged $110 under these circumstances feels excessive, especially when the class still ran with other attendees. The owner explained the charge as covering staff and cheese costs, but that justification doesn't fully make sense when one absence doesn't change those expenses. For a small business with limited reviews, I expected a more reasonable and customer-focused response. Instead, the experience felt rigid and dismissive. I wouldn't recommend this class unless you are absolutely certain you can attend, because if something unexpected happens, they will not accommodate you at all. The way this business is run feels either poorly thought out or unethical. ** My response to Cheeseology's comment on my review.** It's interesting how sincere and accommodating this response sounds now, publicly, for obvious marketing reasons. Unfortunately, that level of understanding and flexibility was not reflected in how this situation was actually handled. At no point did I feel met with the empathy or willingness to "work with guests" that's being described here. Instead, the interaction felt rigid, dismissive, and transactional -- very different from the tone being used now that this is visible to potential customers. I understand policies, headcounts, and the realities of running a small business. What's disappointing is the lack of genuine customer care when real-life issues arise, especially when the response afterward focuses more on defending policy than acknowledging how poorly the situation was handled. This reply may read well to future guests, but it does not reflect my experience. I'm leaving this review so others can make an informed decision based on how issues are actually handled -- not just how they're framed after the fact. read more

I visited Cheesology for a burrata making class with a group of 8 on at Saturday at 2:00. We purchased our tickets in advanced for the class but there were a few spots open. We all added on the wine flight which was $35. The wines were all amazing, there were three reds and one white. The class was fun and hands on. It is taught by actual teachers so they know how to be in from if a class room. At the end of the class everyone takes home the cheese they made. I would definitely to it again. If you have two people at your station, it's $50/pp. read more

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My husband booked the burrata making class as part of our celebration for our 4 year wedding anniversary and we had such a great time. Burrata has been our obsession for the past few months and I was so excited when he booked this. Heidi was a great teacher and made the class really enjoyable and interactive. I would definitely do this again. The facility was extremely clean in the class section and we loved the store up front. Some things I would suggest: I wish they had the option to taste the olive oils or balsamics. I really wanted to take a bottle or two home but wasn't sure which one to pick. We wanted the 30 year balsamic but it was not in stock...our luck. It would have also been nice to have some fresh options to buy or include in the class so we could have enjoyed the burrata there. We bought crackers from the store anyway. It was still a beautiful cheese on its own. However, it would have been wonderful paired with fresh ingredients. We both took home our second and I wish we had shared just one and took home the other 3 to enjoy with more ingredients. read more

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We did the pizza making class as a girls night activity and it was great! The instructors were informative and the class was hands on. The pizza dough is already made which I was surprised though. At the end of the class they give you the pizza and you can add basil and other toppings and then you eat it in the seating area which is nice because it's more conducive to talking. I do wish they allowed guests to bring your own beverage like a lot of other cooking places do, as their beverage selection is pretty limited and pricer. Overall it's a fun activity for a night out! read more

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I've gone twice...was an absolute blast. Terrific teacher easy to follow and understand. Took visitor from out if town, they loved it too! Highly recommend. We made buratta​​ read more

Went with a group to a cheese and pizza making class a couple of months ago...we loved the whole experience! Drank wine and learned all about mozzarella cheese (yum!) and then got to eat our pizza and cheese. A lot of fun if you go with people you like! read more

Cheeseology offers quite a few classes. We took their pizza making class. We learned about the history of making curd while also enjoying a hands-on experience. You are served a flight of wine to enjoy during your cooking experience. The price begins at $99 and you can add $25 per person and for additional wine. The instructor is knowledgeable as well as helpful. Owners Kelly & Paul are right there with you helping to make it a memorable experience. Afterwards you can sit in the lounge and/or shop in their store. I recommend purchasing the garlic infused sheep cheese. So creamy for a nice topping on a crostini. And since you're in Ybor, walk around afterwards and enjoy the city. read more

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Had a wonderful time at the burrata making class at Cheeseology. I went with my wife and another couple. We enjoyed the hands on experience. Our instructor, Heidi did a great job with her presentation. Highly recommend! read more

What a great idea! This was a very cute location in Ybor. They have a little store, a little lounge, and a little classroom with stainless steel so it felt scientific and clean. The cheese we ended up making after roughly a two hour course was absolutely delicious and I learned a LOT about cheese in terms of how it is made and some history and regional info. I deducted one star for one reason- it felt a little like I was at work. The instructor came across strict and intolerant. She also overexplained and I wonder if maybe that was because she was filling the time so the cheese could process.... so maybe not her fault. My suggestion would be to loosen up and have a little fun and have quiet time in between. There doesn't need to be a flow of facts. read more

So I booked my husband's a mozzarella making class for his birthday and we couldn't have had a better time . Everyone was Amazing the owner was so sweet and awesome and our teachers Monica and Heidi were freaking amazing teaching us all about the mozzarella making process. I can't wait to come back with friends. They made my husband feel so special on his birthday. The whole process was so amazing and fun and I even learned a lot about cheese and mozzarella making. You definitely gotta try it . The location was so clean and so warm inside it felt so cozy and the staff made you feel right at home . They also have amazing wine where you can add a flight to your class and they also have beer for the non wine drinkers. They also sell snacks for you to enjoy. If you can take a class any class I definitely recommend and definitely ask for Monica and Heidi they were both Amazing. read more

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Such a fun activity! Make your own cheese and have delicious fresh cheese to take home and snack on. Everything is provided. The instructors provide clear directions and walk you through every step. They include some history of cheese making and other facts along the way. The quality of the end product was fantastic. The only negative was handling the cheese at extremely high temperatures, they do warn you, but this would not be safe you have neuropathy of the hands. read more

Such a fun date night! My husband and I both loved making cheese and sharing our delicious pizza. The wine was superb as well. The staff was knowledgeable and fun. We will be back! read more

My mom and I went to the mozzarella making class. we had such a great time and we can't wait to make mozzarella at home! The teacher, was fantastic. She was very detailed and thorough. The place was extremely clean and everyone was just so friendly. We really did have such a great time. read more

Cheeseology - Cheese Shops Near Me - Tampa Bay, Florida

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Took my Granddaughter and we loved making Mozzarella and then using it on a pizza. So fun!

Fun evening making cheese. None of us are cooks. Heck, we rarely make anything more complex than PB&J. But being Italian I figured it might be fun. It was my husband's 65th birthday so we invited our grown children who live in tampa area for a somewhat different type celebration. We got to make two types of cheese. We are split up into 2 person teams so everybody was included and had a "job". It was entertaining and we learned quite a bit about cheese! Highly recommend. read more

just went on a belated valentine's day date here and it was so much fun! the devil is in the details and from the wine selections (and option for wine or!mimosa flights) to the instructor cheeseology was on point. I loved how the instructor was funny and didn't even lose us once...and burrata is complicated! also the decor inside was really cute and I loved the giant tv screen at the front of the class for those of us with a touch of adhd to focus on here and there :P what I loved the very most was that we got to meet the owners, who were onsite since their store is so young (it's NOT a chain and just hit the year mark) and you can tell they put their hearts and souls into making it a wonderful experience. i can't wait to come back for future dates, girls nights, and even for kid classes where we can bring our boys! read more

What a great spot for a date or a night out with friends! My husband and I took the mozzarella and pizza making class last night. We had so much fun and the pizza tasted amazing!!! The beer and wine was fantastic and I loved the shop where I could buy all the ingredients to make a charcuterie board and pick up great tampa local gifts. I cannot wait to go back! read more

Cheeseology - a pizza on a metal pan - Cheese Shops Near Me - Tampa Bay, Florida

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What a fun experience! Located on the main Ybor strip you'll find this cute little storefront that hosts cheese making classes! They offer cheeses and little gifts in the front retail area and the back is where classes are held. My friends and I tried a mozzarella and pizza class which was the perfect GNO but also could've been a creative hands on date night as well. Our class was given a complementary glass of wine before starting and each table had a basket of pretzels to snack on. You can add wine flights and charcuterie boxes as well to your experience. We sat all the way in the back and still heard all the instructions from the front. Employees were helpful and walked around to each table to see if anyone needed help. It was fun to make our own cheese and pizza and the pizzas were delicious! The dough and sauce are sourced right in ybor from Due Amaci. They offer a variety of different classes and I would definitely return! read more

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Had such a great time at our mozzarella making class! Definitely a great and unique date night spot. Will be back for more classes in the future! read more

Cheeseology - Making mozzarella - Cheese Shops Near Me - Tampa Bay, Florida

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Wonderful interactive experience making cheese while enjoying delicious wine and charcuterie. We'll definitely be back and highly recommend!! read more

Everything was very clean and made me feel confident taking the class. The cheese was delicious and we had a lot to take home. Very calm and friendly atmosphere. I would highly recommend it. read more

"This was a real fun class. Loved the end product mozzarella and burrata, thank you Kelly and Paul. I will be back". the ladies doing the class were very knowledgeable read more

Went to the Beer Curd cheese making at Big Storm Brewery last night, great people, fun night can't wait to see their full operation in Ybor...this will be great for team building, dates nights or just something to do, cool concept we do not have anything like it here in Tampa that I am aware of. read more