From the owner: Wir bieten Speisen die täglich aus frischen Zutaten vorbereitet werden…read more Im Zeichen der Zeit legen wir Wert auf eine Vielfalt an vegetarischen Speisen. Aber keine Angst auch die Fleischesser kommen bei uns auf jeden Fall auch auf ihre Kosten. Genießen Sie Gerichte die mit Liebe zubereitet werden in einem wunderschönen Ambiente umgeben von Natur. Das Team Haus am See freut sich auf Ihren Besuch

We have visited this restaurant a few times and each time the food has been delicious. The staff…read moreis very friendly. I had their Cordon Bleu and plan to go back for more. It has a nice patio for outdoor dinning however the inside sitting is very nice too. They have a large erase board with their featured items which they place in front of your table and move it from table to table. They don't have an English menu which makes it difficult to order if you do not speak the language. But the staff speaks a little English and are more than willing to help you out.

From the owner: Beste Weine, Kaffee und kleine und große Gerichte (Deftiges bis Kulinarische) in gemütlichem…read moreAmbiente.

If you didn't know this was a restaurant you'd never find it. But it is so worth finding. From…read morethe street you walk past all the lit windows and climb several steps to a door that I can't recall if it has so much as a brass plaque on it. But you swing open that door and... Well, not magic. Just dark bricks and a near-empty bar to the left. So you go downstairs. And that is where the magic happens. That is where the tables are full, and, European style, you may end up sharing your table with complete strangers. The brick ceilings are low and arched, darkened with age and I imagine the soot of years of candles. It actually looks a bit like the interior of a brick pizza oven, come to think of it. The atmosphere was cozy and the place gave off a good feeling, the kind of place you want to go back to. I was gonna get the pike fish, the menu description intrigued me. (Thank goodness for Google translate.) But I always ask the servers what's amazing, and he said hands down the burger. I had no idea I wanted a burger. But it was the perfect meal for me at that moment. Sometimes things just click. It was dense. It was meaty. It was thick and a little bit smoky. I had trouble getting it into my mouth, and I went through about 4 napkins because it was so juicy. Even the fries were the perfect crunch. Hubs and his work colleague each went for steak. I tried hubs' (that's what I do, and it's part of the marriage contract, right?), and it was the perfect doneness for me, medium rare, almost but not quite bloody. Be advised, though, hubs had ordered his "rosa", which is to say medium and pink. They evidently consistently undercook their steaks, because I was a little sad for hubs' colleague, who ordered his well-done, and that's just wrong (at least he didn't top it with ketchup). But it came out a happy pink, which was his plan, so he's figured out what to say to the chefs to get what he wants. Hubs' colleague told us before we ordered that the creme brulée was amazing here so we each got one. Delicious! And accompanied by fruit, ice cream, and a decorative garnish of chocolate, mango, and raspberry syrups. I love recs because I never would have found this place, or that meal, or that dessert without help. And I would go there again in a heartbeat.

Asking people from Speyer where to take guests to for dinner the Goldener Engel will be among the…read morenamed loacations. It may be a bit hard to find because its not along the main street. If you enter the building you step into an entrance area first. I think lately there was a bar or vinotheque opened in that area. The restaurant is down in a cosy vaulted cellar. Wine and meals are very good. Booking a table in advance is a good idea but its worth going there and try and find out if there are some seats left. Don't be astonished if you are offered to join foreign people's table sharing a table with other guests. You may agree to do so because this is common in this part of Germany. One star minus because if there are a lots of guests it may be a bit loud and hard to talk to each other.

Fantastic local brewery close by one of the key sights in Speyer, the "Kaiserdom". Delicious food…read morewith vegan / plant-based foot options and great beer. They have a great atmosphere inside and even better outside in a little beer garden in the backyard. Staff has always been extremely friendly. One of the better options for any vegan / plant-based traveler looking for beer and/or food in Speyer.

For a second day we were able to have local lunch on-shore. Our host recommended Hausbrauerei…read moreDomhof, near the cathedral. After our usual walking tour and some window shopping we arrived at the recommended place and got a table. Ms T was not hungry and just wanted a pretzel. I wanted some kind of wurst and found one item that satisfied both; three weißwurst served with a soft pretzel. I wanted something with it and ordered creamy green beans. This was another simple but wonderful meal. I peeled the sausage as we were taught in Münich and ate them with the supplied mustard. The green beans are probably the best I have eaten. They were in a light white sauce seasoned with tiny cubes of ham, bohnenkraut (summer savory) and black pepper. They were absolutely delicious. I make something similar at home with cream instead of the white sauce, but unless I grow my own, I cannot get the high quality, fresh, slender beans that they have. Next time I will copy this version as well as possible. We each drank 0.5L of their house Pilsner which was excellent. Again, we had very friendly and helpful service in a very nice local place. It was another memorable meal on-shore in Germany.

Nice location,very friendly staff,but pizza is poor: too small, no thin & cross ground, no…read morerich/qualitative ingredients...