great friendly service with great food and drink, staff are friendly and help fantastic outside…read morebeer garden

nice selection of beers in homely atmosphere. looks like a restauranty kinda off place so next time…read moreshould try the food

Came here on the end of the month Friday party and what a great place to start…read more A great selection of restaurants from Jamaican, burgers, Asian chicken, a great selection of beers and seating area for tons of people. I snack on pork belly and wontons, while we downed quite a few beers, but had excellent service, great atmosphere, a great place to come and eat and walking in old town. Highly recommend.!!!

TL;DR - Another great food hall, and a great addition to the Stockport food scene…read more Food halls seem to be all the rage these days, but this charming hall in Stockport is a real find. Like nearby Mackie Mayor and Altrincham Market, it's an old building which has been beautifully restored. If you've visited either of those sites then you know what to expect - a variety of food and drink vendors around the sides and seating in the middle. Grab a table, note the number and then go order your food. You pay when you order and then someone will bring the food to your table when it's ready. There's a great variety of foods here - pizza, pasta, Indian and Thai when we went - and we had an absolutely amazing Indian themed fried chicken burger topped with an onion bhaji. Absolutely delicious. There's beer and wine available too, plus a tea and coffee stand. I have it on good authority though that some of the beers here are pricier than you'd find in other nearby bars. But that's a minor grumble. For the setting, the food and the atmosphere, the Produce Hall is definitely worth a visit.

Came here for my birthday and really enjoyed it. The restaurant is at the top of Rostron Brow,…read moreopposite the church and up some stairs (I assume wheelchair access here may be an issue as toilets also up stairs so you may need to check first). To start we had some hot gin with rosemary (hot gin! so great!) some kind of delicious chargrilled cabbage leaf (finished on the woodburner next to the nice sofas you chill out on initially) topped with a really good scallop and apple mix. The vibe is basic romantic industrial with eclectic music and an open plan kitchen so you can watch the chefs at work (very quietly). Also quiet are the announcements of each dish - would be great if they could provide a crib sheet for the hearing challenged among us! I think broadly the dishes we had next were: Trout tartare - I really liked this Beetroot, hazelnut, sprouts - I felt this could have done with something sharp to contrast the more rounded flavours of the beetroot/hazelnuts although as ate more realised the sprouts were kind of doing this job, at least in texture Plaice, cod roe - same as above re maybe needing a lift but I still liked it Sourdough bread Broth Wild mallard - this was my fave, I thought it was fantastic although bf not so keen and preferred the plaice - each to their own! Blood orange and tarragon granita - bf went mental for this Quince and custard - bf v excited to discover quince is a real thing outside White Men Can't Jump Meanwhile the wine pairings also went well - I think they need to give you a heads up on when 1 wine is matched with two courses so you can pace yourself (although you do get a top up). We went nuts for the smoky white Italian wine we started with and also found the cloudy Austrian white interesting although might not go for that again. The red and sweet dessert wine were also excellent. There were some negative comments on tripadvisor which I think have been addressed/I disagree with because: - [Re not being much wine poured out] - There was lots of wine, I thought the glasses were actually pretty full for a wine flight (more than L'Enclume, for example) - [Re people leaving hungry] - Portion sizes were more than ample - we were feeling full before we even got to the duck and I am incredibly greedy as anyone will tell you. Really good because you got more than just a taste of each depth and could really appreciate all the flavours in multiple bites. Perhaps this has been changed following feedback? - [Re being cold] - I think the woodburner has fixed this, I was wearing short sleeves in February There were also some slight quibbles that I think are fair but would require only the most minor correction - The chairs are not that comfortable - cushions would be good - Bread came with only 1 pat of butter - as both are delicious, 2 would be good! Overall would really recommend this for a special occasion and especially if you want something fancy but not super traditional. Too bad I cannot justify going back immediately owing to price tag but I would come here regularly if I could afford it.

Could I really give this place less than 5 stars? I think I have to. It doesn't necessarily deserve…read morea less than perfect review given its competition, but this place isn't trying to compete, it's trying to redefine. Where the Light Gets In is far and away the best restaurant in Stockport, probably in Greater Manchester, and certainly one of the best within the North West. But I feel like it could be the best and isn't quite there, hence the 4 stars rather than 5. This place has a lot of hype to live up to right now, which makes things difficult for anyone. Head chef/owner Sam seems to take it all in his stride with a totally zen kitchen open to the dining room. There's no shouting, no sense of stress, everyone is in the zone doing their thing, although perhaps things are a little too zen (more on that later). The place is pitched as a menu free experience which is right up my street. I hate making decisions so just bring me one of everything. It was (in my opinion) slow out of the blocks though with the first 3 courses leaving me a little underwhelmed. 'Flavour your own crisps', radish with nettle puree and a crab and mushroom taco all had good intentions but lacked much of a flavour punch. Thankfully things picked up pretty quickly from there with some amazing dishes including smoked trout, a pork broth, and a cod and zest carrot combo to die for. The main pork loin was literally unbelievable and whilst the deserts lacked a little creativity, they were certainly good enough. What disappointed for me was the ambience. Seeing how in control the kitchen was when we entered was impressive, but as the meal progressed that confidence started to feel like a little like nonchalance. The servers energy seemed to fade half way through service, the kitchen (which is put centre stage as if a theatre production) went from 6 busy chefs to 1 by the end of our meal, and the announcing of the dishes felt a little like the chefs would rather be back in front of the hob than talking to guests. The other minor niggle for me came half way through the meal. We had opted for the tasting menu with wine flight assuming everything would be included for that price. It was a little unexpected then when offered a cheese board supplement. If you have it, we want to try it, but why not include this in the menu?? Not only was the cheese extra, but we were then asked if we wanted a drink to go with it. Given I'd ordered a wine flight to complement the meal, of course I want a drink. But what are the options? Will it cost me more? If I say no are there any more drinks coming or is that my night over? Like I said above I feel like everything should be included when paying for a tasting menu, but if there are upsells then at least make it clear what the options are. These are minor complaints in an otherwise exceptional experience though. If you're looking for the best of the best then Sam still has some creases to iron out, but for the North West he's made a bold statement that's highly worthy of the praise it's received.

I wasn't expecting much from airport hotel restaurant. I was wrong…read more I ate breakfast and dinner here and I actually enjoyed the food and service. They have so many variety of food to satisfy as all generations. Price for dinner is very reasonable for quality of food they serve. House wine was actually pretty good. No other restaurants nearby and I felt like I didn't have choice but eat here initially but both breakfast and dinner was good.

Was better the last time I stayed after the worst service as per review, but it's back. This place…read moreis terrible. Not only food but the service. I felt this 2 days in a row...I wouldn't write this review if today was better. Very disappointing. Terrible service. Waiter forgot put in the starter. The pasta was completely different than what I had 2 weeks ago. Still waiting for waiter to come and get the next order since the main dish wasn't enough because they forgot the starter. Don't want to ever come back but this is the only option I have. Terrible quality for Hilton.

Cheshire really has to be one of the best places to reside outside London, fact!!! Not only is it…read morefull of leafy villages in serene picturesque surroundings, it also has some delightful hidden gems. This place qualifies for sure. The fish and chips are grand indeed. In fact I really felt like that it was a professional fish and chip place. It is slightly hidden away off one of the main roads and in fact when we got there, I didn't think it was there at all. As I approached it from one side it did resemble an unused social club from a distance. Thankfully on close inspection it is a chipshop which is more upmarket than your average haunt, with a seating area upstairs. The fish and chips were divine though, with the cod being oh so tender. Highly recommend it folks, Cheadle rocks....and not just because I'm Captain of their cricket club......but seriously check it out!!

This is a traditional Fish & Chip shop. The food is always good and always either cooked to order,…read moreor only just cooked a few minutes before you arrive. The range is good, and the prices are reasonable. The only bad point is that as it's situated near a school the road outside is all double yellow lines, but you can usually park a little way up the road near Cheadle Library. They also have a full service restaurant above the take away.

My cousin just came into town on vacation and this was our first outing for lunch. The restaurant…read moreis gorgeous. Absolutely love the decor and the ambiance. The wait staff was very pleasant and friendly. We particular liked their leather aprons. They have a lovely outdoor seating area too. On this occasion (I suspect we will return) we ordered from their lunch special menu which is $14.50 for one option from the starters and one from the mains. However, you also have the option to order a la carte (separate menu). Food and drinks were nice. We will definitely come back as there were some things on the menu I would like to try, like the Rabbit Gnocchi and Artichoke & Truffle Ravioli

Sometimes when I sit down to Yelp a restaurant I think hmm, what exactly am I reviewing here, the…read morefood or the environment? So often it's both, but with Albert's the decor complements some visits there, and others not so much. Is that as confusing as it looks to me right now? Let's clarify... Hands down, awesome food. Like, seriously. Full marks. We came here with parents on a Thursday night (the new Friday as all you cool cats know) and sat down to some delicious wine, a smattering of tomato bruschetta with a criminal amount of garlic (thank the lord I didn't have to speak to anyone on a professional level the next day) and some hearty yet classy dishes. The boys wanted steak, and steak they got. As my friend's dad always says, if the steak's cooked properly, you don't need a steak knife, and these melted away like butter. The seafood menu was like a pick n' mix of fruits de la mer, and this is what the female contingent of the party opted for. My friend's mum went for the fillet of seabass served with a choice of vegetables, and I asked about the fish stew and the Thai monkfish curry. The kind waitress recommended the stew and I was so glad she did. Mussels in their shells, chunks of potato, a tomato sauce and huge hunks of fish had me almost too full to the brim for pudding, where we all decided we'd fight over a single pannetone bread and butter pudding. Rich, fruity and dense, the podded vanilla custard was the perfect partner. After reading Bex T's review I must concur wholeheartedly - Albert's is sleek and chic. The uber-modern clean blue lines would indeed feel at odds with a cosy Sunday roast dinner, although I do hear their roasts are legendary. It shan't put me off, I'll be back to try it. I'll just be sure to don my Sunday best when I do!

Excellent beer rotated weekly, superb food , clean , great welcoming staff, I can't keep awY from…read morethe place. Best pub around

Very cute place, and the food was also good…read more We stopped in and most places already stopped serving breakfast, but Unico has an all day brunch they serve. We we able to get the lounge breakfast, which was a lot of food. We also tried the sweet potato waffles, and got the bacon and syrup...very good. There were a lot of people, and also a group of ladies knitting. Good atmosphere.

Nice selection of drinks and food was good. They do some decent theme nights as well.read more

This in another pub just down the road from me…read more Its has a lot of good beers and wines it not cheap for drinks. It has 3 hand pumps and normally has something interesting on. Inside it is lovely and the food is very good. If you don't fancy something how it is on the menu just ask. My Dad always gets his steak with gravy and a Yorkshire pud instead of peppercorn sauce and onion rings. Children are welcome too. Its a good place to know about if your planning a pub crawl in Stockport, a nice pub that does food. Just a little update they have a new menu. There is a small fish and chips on it and it is the perfect size if your not in a hungry mood or just not good at eating big meals. They have also had a redecorate so its even smarter now.

Took my dad for lunch today been here several times before and the food is even better than i…read moreremember it was last time, very fresh & tasty, attentive staff & great if you have any allergies/food intolerences as they ask when you order - also was asked if i wanted additional sauces and was brought the requested sauces i asked for (BBQ & Sour Cream) without a problem - good selection of real ales - great parking / good location also