Dog-friendly village pub. Just as a pub should be: charming, friendly, and comfortable - with real…read moreale. You'll get a warm welcome from the locals and feel at home immediately. You can tell by the stone walls it's the real thing. Not many of these locals around any more.

What a great find. A pub since 1661, this quintessential community gathering place…read moreeven has an outdoor patio, garden, and most importantly, a car park! Real beer (!) games area, and charming lounge - complete with red leather Chesterfield sofas. We got a warm welcome from the staff and had a great time chatting with a number of locals. This is what a pub should be! Charming, charming, charming. I only wish we'd planned more time in the area.

We had a lovely evening here to celebrate 3 birthdays! The food and service were perfect. We…read moreall had a fabulous evening and even the fussiest of eaters enjoyed the food. The two staters that were favourites were the scallops with pork belly and the Cromer crab cake with tuna carpaccio! The beef fillet and the lamb were booth also popular. And don't forget a side of fries with Comte!

The Seathorne arms is a proper pub with a great atmosphere. The food there is great. The drink is…read morereally good, whether you like wine cider or a real ale. There is something for everyone.

Such a friendly and we'll appointed pub and restaurant, cosy atmosphere, friendly and obliging…read morestaff, quick and efficient service. An appointment is not always necessary but advisable, the menu full but not over burdened and the meals very well prepared and scrumptious. This pub is popular for sailors and other holiday makers on the Broads, once you have visited you will realise why! Dog friendly, ample parking add to the experience.

The moto is you get what you pay for and that is no more true that the Bustard…read more The food is outstanding; where do I start, the Lincolnshire Red is amazing, the roasts are great and the rest is high quality dining at its best. The bar is quite small but I have allways been met with a friendly face, a smile and when the owner is there a lenghty chat about something. The dining room ouzes comfortable and classy again showing off the best in a dining experience allowing a party of friends and family to a romantic night out very special. A private dining area just off the bar is comfortable and allows for a larger group a little more . privacy. You get what you pay for and I have never been disappointed to pay that little bit more.

Very high quality food, drink and service. We had venison…read morewhich was very tasty and well cooked - nice crisp vegetables plus good quality wine. It is not crisp but despite that still good quality and worthwhile going if you are prepared to spend the money and like that ambience and type of food and service.

Been Popas this afternoon with family, had a good few drinks and a large selection of food off the…read moreside menu ,that was absolutely like tapas food . A great day , good food and great service, thanks

The food was average as well as the pricing for what the food is, but the staff was friendly and…read morethe place allows animals in. So, still a great place overall.

Wonderful hidden gem on the outskirts of Woodhall Spa. Really enjoyed the Pork Belly, the real ale,…read morethe real fire, I basically really enjoyed everything. This pub is now my go to whenever I'm in town

This is a chip shop with a restaurant attached. I have used the restaurant section on several…read moreoccasions and it is good if you want to go to a chip shop restaurant but not my first choice for a restaurant experience. It is spacious and well laid out, it's clean and the facilities are good. Service is quick and the staff are usually very friendly. The only thing that lets down the chip shop; and the reason why it's four stars not five, are the prices. The food is extremely good quality, the selection is excellent, the service is good. In fact everything is excellent apart from the prices, which even though you expect to pay a little more for higher standards this is still a chip shop and the prices are too high for the standards to warrant. I used to go to the chip shop regularly but tend to use Parkinsons or even moby dicks now.

Justified: British chips are healthy. Well. That might be a slight bold-faced lie. But it's not…read moreentirely without a grain of truth. Whilst in England this August, and surrounded by chips, chips and gravy, chips and mushy peas, fish and chips, and sausage and chips, I stumbled upon a few internet articles that broke down the calorie count in typical English fare. (See, a few internet articles! Corroboration! It must be true.) Amongst the standard take-away choices, fish and chips was the healthy choice. But the standard take-away consisted of Indian curry, donner kebab, Chinese, pizza, and fish and chips. In other words, fish and chips were the least likely to cause a heart attack, although all were more certain to cause a heart attack than a home cooked meal. And a home cooked meal does NOT include popping several frozen dinners into the oven/microwave. Just like home made custard does not mean adding Byrd's powder to real milk. Back to my justified article. Vis-a-vis American fries, the British chip had less fat because the chip is bigger. Thus, less surface area-to-volume of potato. Ok. That's really the only scientific part. And even that's not really science. Or a justification. But what was I going to do? I was in a small, country town, full of sensible people that liked local produce, surrounded by fields and cows, and 4 fish and chips shops. And every restaurant served some version of fish and chips. I couldn't get away from chips. When I closed my eyes, puppet chips would sing and dance. In the shower, I found myself humming a chip-eating song. The wrought iron bars of St. James church looked like chips. I ate here at least twice. Twice that my BF knows about. It may have been more frequent than that but at this time, I can neither confirm nor deny those reports. The fish was big. Length of my arm big. Haddock. Delicious. Fried fish is amazing. One big downside is that the fried fish is COMPLETELY UNSEASONED! You have to douse it with salt like a vicar exorcizing demons with holy water. And in order to get the salt to stick, you have to spray the filet with vinegar like a tom cat marking new territory. And in order for the vinegar to penetrate the beautiful, breaded, fried exterior, you MUST repeatedly stab the crunchy coating with a fork. The fish and chips come in a sturdy cardboard box with a layer of chips underneath the massive haddock. After I performed the salting ritual as stated above, I had a lovely pile of salt in all 4 corners, and NONE ON MY CHIPS or fish. I was forced to break off a piece of fish, dip it in salt, and let it all come together as I chewed. I was laughed at when I put pepper on my fish.