The people who own this business are extremely unprofessional. I applied for a part time bartender position and made the effort to drop off my application in-person to make a good first impression, and about a day later I got an email asking me what time would be good for an interview. I responded informing them that my availability was completely open as I am currently between jobs. I did not receive a reply for nearly THREE DAYS. I was then told to come in on Tuesday, October 2nd at 4:15, which I arrived early to. The owner Scott interviewed me, and all seemed fine. He told me that they would work on getting me a training schedule set up, but in the meantime I was to come in on Thursday the 4th, which I did. Due to my previous experience working in restaurants, I excelled on that first shift, and was repeatedly told so by several of my coworkers. I got along great with everyone, including customers. Scott was there as well, and showed no signs of displeasure, indeed he seemed impressed when I showed concern for the not-insignificant amounts of what appeared to be MOLD growing in his walk-in keg cooler. I did all of my necessary cleaning and cooking duties in addition to serving customers, and I was told by my trainer Tanner that I did great and he was excited to work with me. I then sent an email that same evening to the owners asking when they wanted me to come in next, and I heard nothing for FIVE entire days until Scott told sent me a text on Tuesday the 8th telling me they'd decided to go in a different direction. His reasoning? I showed up "unannounced" that Thursday expecting to work, despite the fact that I was literally told to come in that day when I was interviewed. So, if you're an eager, hardworking, and enthusiastic person, don't bother trying to get a job here. They're just going to string you along for over a week before firing you for a mistake THEY made. read more