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    Chandos Deli

    4.0 (5 reviews)
    PriceyDelis, Food
    Closed 11:00 am - 5:00 pm

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    16 years ago

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    17 years ago

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    The Fine Cheese - Cheese plate for two.  Absolutely delicious!

    The Fine Cheese

    (15 reviews)

    £££

    I don't know that I've ever had a finer cheese shopping experience elsewhere in the world. We came…read morespecifically for the store (not the cafe), and though it's on the smaller side: there are SO MANY delicious things to look through and buy (I dare you to leave here empty handed). The incredibly knowledgeable, incredibly friendly, incredibly engaging cheesemonger from France basically only had eyes for me (or so it felt; they take care of their customers so well here! I've never felt so spoiled!), and spent quite a bit of time both talking cheese with me and letting me try loads of different samples from locally made sources. I got quite a few options, and he did a spectacular job at giving me just enough of each so that I could have a Wine + Cheese Night For One back at my AirBnB. I also picked up some crackers, olives, and incredibly garlicky hummus. If you love cheese, do yourself a favor and come here. Even if you don't know where to begin except traits you like (funky, creamy, earthy, salt crystaly), they'll know exactly where to steer you, and will probably delight and surprise you along the way!

    Superb cheese; a local blue, a local soft, and a Italian hard, all just as the French gentleman who…read morehelped us pick them out had described. The shop is delightfully petite and well organized. And the Tiffany blue of the store is what caught our eye, and lucky we did see it because we had a most lovely picnic.

    The Botanist - Camembert Bread Bowl with sausage, cheese curds and veggies

    The Botanist

    (10 reviews)

    I know it's a restaurant chain, but The Botanist makes me smile. Every time we come here:…read more1) We eat REALLY well! (... and somehow wish we'd ordered more despite being pleasantly full) 2) We get lost going to the bathroom (... and get reprimanded by the staff) It's become our thing, really. I'll echo some of what I said in my previous review: The Botanist in Bath offers a beautiful, minimalist, plant-heavy, environment. We've always sat on the second-floor mezzanine underneath the incredibly high-vaulted ceiling. Because of this cavernous space, the acoustics can be a bit all-over-the-place especially when it's packed and they've got live music going! Any iteration of their menu offers many gluten-free, vegetarian, and vegan options. We particularly enjoy: + the Rhubarb & Sage Spritz (if you like gin and tonics, this isn't to be missed; it's slightly fruity [without being sweet] and herbaceous [without being herbal, if that makes sense]) + the Vegan Board: There's SO. MUCH. GOING. ON. HERE. Definitely something for everyone, but the stand-outs for us continue to be the incredibly satisfying Bang Bang Cauliflower (which have a crunchy exterior and pillowy soft inside), the Giant Couscous salad (which somehow feels so light in comparison to other things on the board), the Houmous (so creamy, so flavorful; you're going to have a hard time wanting to share this!), and the Crispy Mushrooms (which are fried in a light polenta coating and come with a truffle/mustard mayo dip; it's okay that you love the dip more than you love the mushrooms - you can order more of it!). ^ you can order all of these things individually too! + [if they have them] the Sweet Chili Fries: perfectly golden-fried and topped with a sticky sweet and spicy sauce, coriander, and spring onions? Moreish! Get some to share even if you think you've already ordered too much food. + the Banoffee Sundae: made with caramelized banana, plant-based vanilla ice cream, Biscoff chocolate sauce and cookie crumb, it's absolutely indulgent and a little phallic looking. It's a reliable spot for shareable food with friends in a beautiful atmosphere. What more could you want?

    For a UK chain, this restaurant has delightful charm with lots of plants and open airiness that…read morelive up to the name. The food was mostly good. The fish and chips and baked camembert were fantastic. The "chips" were well crisped and came out hot. The fish was delicate, flaky and tasty and the tartar sauce balanced and filled with herbs and pickles. The chicken katsu was dry and over cooked; it looks good but isn't worth it. The fried onion (think blooming onion if you're an American) was pretty good but nothing unique. The drink menu is extensive. They are well made and the bartenders can steer you towards what you'll probably enjoy most. I did think they tended to be a bit light on the alcohol, but hey, it's the UK! Overall enjoyable and would recommend - especially if I'm the hunt for good fish and chips or baked cheese!

    Chandos Deli - delis - Updated May 2026

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