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Champagne Bakery

3.4 (728 reviews)
Closed 6:30 am - 8:00 pm
Updated over 3 months ago

Order Champagne Bakery Takeout or Delivery

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CHAMPAGNE BAKERY ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Outdoor seating

Recommended Reviews - Champagne Bakery

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Reviews With Photos

Bowl of French Onion soup

I was totally ripped off. I ordered and paid $9. 69 for a bowl of French onion soup. I was served the soup in a cup. When I asked the young lady if this was a bowl she said yes. When I asked what does a cup look like, she corrected herself and said, oh no, this is a cup. I told her I had ordered a bowl. She made me show her my receipt. She took the cup and said she would bring me back a bowl. All the young lady did was pour the cup of soup into a bowl, and then served it to me. The only reason I know this is because before she took the cup of soup from me I had already cut up the croutons that were in the soup. When she served me the bowl it was half full with the same cut up croutons. A total ripoff! Shame on you! Never ever again.

Quiche Lorraine
Samantha C.

Convenient cafe for a light breakfast and afternoon pastries. Everything looked amazing; we dined in and took some pastries to go. I had the quiche Lorraine while my husband had the breakfast croissant sandwich. Delicious! Maybe don't make any plans for afterwards though... Service was fast. Light and airy ambiance. Prices were a bit high I thought for the portions but not outrageous. The cafe is conveniently located in a plaza next to Trader Joe's. Ample parking.

Order Counter
Janet S.

This is a small place with outdoor and indoor seating. You need to go up to the counter to order and they give you a number to put on your table so that they can deliver your food. This was our first time and I decided to have the half quiche and half salad. I chose the goat and spinach quiche. It was very good, nice and warm. I also chose the Cobb salad. It is amazing that you have the choice of any salad! My husband had the goat cheese salad which came with a baguette. It was large and he enjoyed it. The one bad thing was that the drinks were not explained. They had 2 ice teas on the menu. Since one had sugar in it, my husband chose the simply black. In reality, there was a third kind of tea which was also unsweetened. The food was very good and I would go back and try something different.

Lemon cheesecake
Amy F.

As you walk in, you can't help but feel as if you were transported straight to France. Everywhere you look has that cozy bistro feel. From the decorations to the pastries, every last detail makes it feel authentic. Everyone is always sweet and helpful! Growing up, I used to only get to come here on special occasions such as, Birthdays, holidays, straight A's, or just because my dad wanted to spoil his little girl. So, over the years I've built up an affinity for Champagne Bakery. Since, I've been here so many times I've tried just about everything! But, my favorites are the three layered chocolate cake, princess cake, lemon cheesecake, and any of the laminated pastries! You really can't go wrong with anything! Napoleon- This treat is absolutely perfect! It consists of flakey thin delicate layers of crispy pastry dough with fluffy rich vanilla cream, topped with a delicious nutty chocolate drizzle. And, just a sprinkle of powdered sugar. You simply must try it! Croissant- If you're looking for a pastry straight out of Paris. Then try this one. It's flaky, delicate, and decadent! It has layers of buttery bliss with a crunchy crispy outside that is pure heaven! Three Layered Chocolate Cake-This cake is creamy, decadent, dense, and rich! It's a true work of art. It has three light layers of moose. White chocolate, milk chocolate, and dark chocolate. With a thin layer of chocolate sponge cake dipped in dark chocolate. This adds an addictive crunch factor that'll you'll dream about! Princess Cake-If you're a hazelnut fan, this cake is made for you! It consist of layers of chocolate mousse, almond sponge cake, praline crisp, topped with chocolate ganache! This cake is nutty, sweet, yet well balanced. The contrast of the silky smooth moose, the bouncy cake, and the praline crisp, make this picture perfect cake unforgettable! This cake will make it on your favorites list. Lemon Cheesecake-This cheesecake is zesty, dense, and fresh. It has a crunchy crisp crust topped with a rich and velvety cheesecake. With a thin layer of tangy lemon curd. Once you try this decadent dessert. You'll never go back.

Menu
Amy D.

Stopped in this cute little neighborhood French bakery for some chocolate covered strawberries and tiramisu as a gift to a friend! Very nice service and a huge menu of very tasty looking breakfast and lunch items. Definitely will have to come back to try the food!

Desserts galore...
Jan L.

Cute little cafe tucked away in a strip mall. Great place for breakfast on a slow Monday. The lady behind the counter was nice and busy. She had so much patience with a male customer who not only interrupted another worker cleaning tables to help him...because he was more important and then he cut in-line. But, she remained professional through the whole encounter. Our food was very good. We even picked up wonderful desserts to go. We will return!

Roast beef dip sandwich
Arie R.

Ordered from a delivery app the French dip with a side salad. The delivery people forgot the dip but the sandwich was still sooo good The bread was fresh, soft inside and a nice crisp crunch of the crust. I would definitely order again. However, the salad dressing was appalling! I should've tried it first but instead I just mixed it in without tasting it first and ick! Had to throw the whole thing out. But I would go back, I also love their almond twist pastry. So good!!

10/3/2024
Aaron S.

Good lunch spot for some sandwiches and other treats! Stopped by here for lunch and was pleasantly surprised by the tastes and variety of food. A friend took me here for lunch or else I would have not tried this because I thought "bakery" = bread and pastries. I was happy to find such a good selection of lunchable foods. I am not sure I picked the right combo this time. The food took a while to be served. We waited about 15 minutes and it wasn't terribly busy but slightly busy. The half sandwich I ordered was mostly all bread with a little short rib inside. The Mac-n-cheese was good. I will be back to try this spot again.

Saadia P.

What a disappointment it was . We have been going there for a ling time and went for coffee after a ling time. Ordered a chicken and garlic panini which had no taste. Felt there were more tomaties than chicken. Cappucino was also bland. Black forest pastry was good though. Came to the conclusion that only their desserts are tasty ghough the prices have gone really high.

Two Eggs Any Style with Bacon & Latte
Kim M.

We came here for breakfast on President's Day at 8am, and it was fast to order and easy to find bright patio seating. My latte was delicious! And nice and hot. My husband enjoyed his house coffee. My two eggs (I chose scrambled)/bacon/potatoes/toasted baguette was hearty and good. Bacon was thick and flavorful. Potatoes beautifully crispy on outside, fluffy inside; cooked just right. I liked how lightly seasoned it was so we could add our own. The baguette was chewy. Felt like day old. Overall, lovely experience. I would just recommend that the staff smile and interact with customers a little (e.g. "Hope you enjoy your food!" + Smile).

1/2 Heirloom Tomato & Burrata Salad (V) and 1/2 Garlic Chicken Panini

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1 month ago

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2 months ago

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3 months ago

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4 months ago

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20 days ago

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11 months ago

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11 months ago

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1 year ago

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1 month ago

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2 months ago

I have only ever ordered to go, but the staff has always been super friendly and the atmosphere is so cute.

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7 months ago

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2 years ago

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6 months ago

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1 year ago

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6 months ago

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3 months ago

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8 months ago

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2 months ago

Everything was great. We had the chicken Florentine crepes and the breakfast crepes. All was great!

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1 year ago

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2 years ago

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2 months ago

The food is good, and fresh. Unfortunately service is very slow, so plan according. Even outside of rush hours.

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2 years ago

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5 months ago

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1 year ago

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7 months ago

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9 months ago

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8 months ago

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Champagne Bakery Reviews in Other Languages

Ask the Community - Champagne Bakery

Do you make great dessert pies?

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Et Voilà French Bistro - Cheese-filled phyllo

Et Voilà French Bistro

4.6(929 reviews)
15.5 miUniversity Heights, North Park
$$$

My husband and I celebrated our anniversary here and he said that I chose a great place! Everyone…read morewho interacted with us wished us a happy anniversary, which was really lovely. They were doing the Tuesday night date special, which includes one appetizer & entree each and a dessert & bottle of wine to share for $55/pp as of March 2026. I'm not familiar with the names of French dishes, so I'll write descriptions of the food instead. Appetizers: * mushroom ravioli * phyllo filled with cheese & salad Entrees: * braised short rib * stuffed chicken Dessert: * Cookie My favorite thing was actually the phyllo filled with cheese! It was really unique, and a good combination of savory/sweet, and the salad was a refreshing addition. I would honestly consider ordering a full portion of this to have as a meal. My husband loved his braised short ribs. It was so tender. The ambiance is lovely-- I dressed up a bit more than I normally would, and I didn't feel particularly overdressed or anything, but other people showed up in casual clothing too. Every detail of dinner was well thought out and service was amazing. We didn't feel rushed at all, so we were able to enjoy a slow-paced anniversary dinner. We would definitely come back to try their normal menu too!

We were looking for an authentic french restaurant and we found this one online in San diego it is…read morea little bit of s drive for us but with all the reviews that I have read it seems worth it. It was also my husband's birthday so I really wanted it to be special! We got seated as soon as we arrived in a booth! We immediately were greeted by Nancy who by the way was amazing at that time! The food were amazing and delicious we started with Soup à l'oignon which was great then the raviolis aux champignons which was also amazing but we wished that it would be much more warmer... We then followed by steak frites aux poivre, we asked it medium rare not cut and sauce on the side and it was perfect it comes with brocolis and green beans in the side with french fries and ask for ketchup and aïoli which was yummy as well! We wanted to make it a french dinner so we also ordered a chessboard after the main course! We were so glad that we ordered one entrée as we could have not made it to the dessert if we were to do the cheeseboard and dessert as well! After the cheeseboard we ordered the profiteroles for dessert and a Cappuccino! The dinner birthday was a success I do recommend it for people that are looking for an authentic french restaurant! Cons were the ambiance it was a little bit loud and also they weren't giving any complimentary birthday dessert also, the bread at the beginning were delicious but if you want a refill they will charge you for it. We brought a bottle of red wine which was free corkage since we also ordered a bottle of white from their menu. But the corkage fee would be $45! Overall we had a wonderful time! And I highly recommend it for the food!

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Et Voilà French Bistro - Interior bar

Interior bar

Et Voilà French Bistro - Soufflé

Soufflé

Et Voilà French Bistro - Dessert (almost finished raspberry lemon drop)

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Dessert (almost finished raspberry lemon drop)

Saint James French Diner

Saint James French Diner

4.2(328 reviews)
19.1 miGaslamp
$$

Sammy, our server, could not have been more accommodating. She was a bubble or happy energy and…read morereally made it a nice night. We order the Parisian gnocchi and the Parisian burger. The burger was a 10 out of 10 and they even gave us some extra fries. So nice. The gnocchi is not a standard type of thing. It was good but the texture is more like whipped potatoes. We asked for the plates to be split in the back and they did. So nice. Made it so much easier. Thank you. The tuna tartar for the app always also outstanding. Always. Delight.

Saint James has quite a tasty happy hour menu…read more We frequented Saint James on a Monday and they were surprisingly empty. Their happy hour menu was quite diverse. The white wine of the day was Chardonnay and the cocktail of the day was an agave spritz. Our server was kind enough to tell us that the burgers did not come with fries, just in case we felt like the portions weren't sufficient. Our server was quick with our drinks and refills. The food took a bit longer to come out. *Agave Spritz: a fragrant take on a spritz. I actually appreciated how it was not overly carbonated nor sugary. This was a refreshing pairing with all the fried items we ordered. *Pommes Frites: classically crispy and fluffy. Came with a choice of ketchup or aioli. *Croquettes: came with five airy and crispy balls on a pool of mornay sauce. The menu mentioned an aioli, but my order did not come with any. Thankfully, the balls were flavorful themselves. The mornay sauce was on the thicker side and there was some clumpiness, but it added pleasant creaminess. *Burger Parisienne: my preferred burger of the two offered. The bordelaise was done well, and the red wine added a complex sweetness to the burger. The patty was thick and the toppings made the overall flavor similar to an In-N-Out burger. *Burger Americaine: a classic American burger that resembled In-N-Out, but with a thicker patty. Good thing I enjoy both. The vegetables were fresh, but I would have liked a bit more of the special sauce. *Little Gems: a rather acidic and simple dressing. The little gems lettuce was cleaned well and was crispy. The radish offered some crunch and the herbs were fragrant. I would have cut the herbs a bit more though. This was quite a satisfying happy hour experience, although nothing was exceptional besides the croquettes. I would like to return to try their breakfast options, and Saint James does offer some interesting dishes that others do not. The pricing was fair for the quality we received.

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Saint James French Diner
Saint James French Diner
Saint James French Diner

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Parc Bistro-Brasserie - Wagyu Beef Tartare

Parc Bistro-Brasserie

4.4(1k reviews)
17.8 miBanker's Hill
$$

Open since 2016 this is one of my favorite French dining options in all of San Diego and perhaps…read moreone of my favorite dining options in general as well. Every time I come it is consistently delicious and I am very happy to hear that it they are opening a second location very close to my family's house in Rancho Santa Fe so now North County will be covered as well. Inside is very large and designed beautifully and is the sort of place you want to stay a while or take a date that you care about. It's a bit upscale, but the pricing is not too much. I would say business casual, but it really is a great date option. Our server was extremely polite and as always everything that we ordered came out very fast. Parking in Banker's Hill is extremely easy. We were able to find a street spot two blocks away and that's usually the case when I come here. For this visit, I started off with the Wagyu Beef Tartare and absolutely loved it. It had great flavor and everything about it was just wonderful. For my entrée I chose the Boeuf Bourguignon and that too was delicious. It had some really deep rich flavors and every part of it was just made very well. I was a huge fan of it and would highly recommend. Overall, I really love this place and would suggest to anyone in San Diego or visiting.

We went to Parc for brunch today. Menu has the typical benedicts, omelets, salads, sandwiches, etc…read more that you expect to see. They did have a seafood quiche special that was a hit. They have bottomless mimosas for $18, which is a steal. They have gotten rid of the gluten free bread options, but they still had some gluten free dishes and could modify others. Service was very slow, which was okay because we weren't in a hurry.

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Parc Bistro-Brasserie - Beautiful inside

Beautiful inside

Parc Bistro-Brasserie - The pavlova birthday dessert! Thanks Jeff!

The pavlova birthday dessert! Thanks Jeff!

Parc Bistro-Brasserie - Pineapple mimosa

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Pineapple mimosa

Wormwood - Dessert

Wormwood

4.3(473 reviews)
15.5 miUniversity Heights, North Park
$$

Wowww! Wormwood did their big one! Dinner here was incredible. Street parking was less than…read moreincredible, but that's North Park for you. Plan accordingly. The ambience of this place was great, although maybe next time we'll sit in their outside/garden/patio area. The inside was just as nice, felt like we were in Paris as this is a French inspired/themed restaurant. Our waiter Kyle was really nice. He seemed a little busy though which helped in his lack of attention, but overall he was cool. Did a great a job answering our questions. We opted for a lot of different choices. The list is in no particular order but will highlight which was a table fave. - Parker Loaf [$12] need this to be a tad bit bigger to justify the price. Really good loaf of bread to start with though esp the rosemary butter. 4/5 - Fresh Oysters, 6 ct [$21] Really good oysters, super fresh, very "fat" & "meaty" 5/5 - Granita Oysters 6ctx2 [$25] Same oysters as above, BUT filled w/a yuzu/lemon concoction along w/pear pearls, TABLE FAVE for sure 5/5 (started with a 6 count before our mains & HAD to get another 6 after) - Mussels [$27] Very fresh and well seasons mussels, although the sauce was a bit odd tasting. It was white wine mixed with something they called "a cousin of absinthe" 4/5 - Wagyu tartare [$31] YUM! TABLE FAVE, wish it came with more bread though, that bone marrow was chef's kiss along with the sauce they paired the dish with 5/5 For the mains, two did the Top Sirloin [$48 each] which was described as 'melt in your mouth goodness' which came w/a square shaped potato & a piece of biggish mushroom. The two others did the Short Rib [$42 each] which was described as 'the demi-glaze makes' & 'it's fall off the bone.' I had the Poisson which was the fresh catch of the day (salmon) [$38] & it was really good! Came with bokchoy which was drenched in a maple sauce. That contradicted the lemony/citrusy sauce the salmon came in. There were greens on top of the salmon to complete the meal. Solid dish! I'd skip the deconstructed creme brulee [$15] as that was nobody's favorite. It left us leaving a "real" creme brulee... Do get the opera cake [$15] tho, that one was a TABLE FAVE! Do note that dinners here take a while as the chefs create masterpieces. Our dinner for 5 turned into a 3-4 hour affair, which was fine. Good times!

Our son found this hidden gem for Mother's Day, and it was a wonderful spot for an evening of food…read moreand celebration. Wormwood is nestled in an old house courtyard that is absolutely brimming with charm and character, the environment is truly fantastic and sets a lovely mood. The service was excellent throughout the night, and for the most part, the kitchen delivered on some amazing flavors. We shared several dishes: * Steamed Mussels & Scallops: Perfectly prepared. * Pasta & Wagyu Beef: Rich, delicious, and beautifully plated. * Burrata Salad: While the flavors were good, this was our only disappointment. The greens didn't seem fresh and had some wilted/rotten leaves, appearing as though it might have been sitting out too long before reaching the table. A quick tip on logistics: Like many popular spots in San Diego, parking was a bit of a challenge, so definitely give yourself some extra time to find a space in the neighborhood. For this restaurant, the stunning atmosphere and the quality of the main courses made for a memorable meal. We'd certainly come back for the vibes and those scallops!

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Wormwood - Interior

Interior

Wormwood - Scallop

Scallop

Wormwood - Bread & Butter

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Bread & Butter

Kingfisher - The flan was a great end to the meal

Kingfisher

4.3(687 reviews)
18.8 miGolden Hill

Exceeded expectations! We stopped by for a date night, had…read morebeen by years ago and hadn't been back due to the crowds, somehow got 2 seats at the bar on a Friday night. The space is beautiful with that SoCal casual fancy (love it, hate stuffy dressed up fancy atmospheres). The staff were friendly, attentive, knowledgeable, definitely were helpful in making informative recommendations. The efforts put in are Michelin level. They notified us multiple times of the automatic 20% tip that's shared with all staff which I'm honestly fine with. We got the Pig Ears Salad (recommended by the bartender, the best, most surprising dish, 100%, will never find this anywhere else in the world), eggplants (they were still good and plentiful but not our favorite), and the dry aged duck ($$$$, the confit duck made me uncontrollably laughed and gnaw on the bones praying to extend the moment). I will always get the pig ear, and I was initially skeptical of the price of the duck but left feeling it was worth it. We left with leftovers and it's a good amount of food. Overall, excellent meal, great service, so happy it's at a point that we can do walk ins, and will be back!

I throughly enjoyed my dining experience at Kingfisher. My partner and I had a reservation here and…read morewas seated promptly after we arrived. The hostess had a note for our anniversary celebration. They also printed a little celebatory note directly on the menu - a great personal touch. Our server was friendly and answered any questions we had. We ordered the beef tartare, smoked aged duck, and the deep fried sand bass. For the drink we ordered the Seasame Soirée. While our food came out pretty slow, I'd say it was worth the wait. We also enjoyed 2 complimentary glasses of bubbly while we waited as part of our anniversary celebration. The restarant itself is decorated beautifully with a jazzy ambiance. The interior had bits of gold and green with a beautiful pearlescent leafy wallpaper. The bar is located in the center and also doubles as a centerpiece to the restuarant. Restrooms are located in the back - there we many private, clean and spacious rooms. Below is a summary of the food we ordered: Beef Tartare (5/5) - Savory, sweet and spicy beef tartare dressed in fish sauce and thai chilis. Paired alongside fresh herbs like cilantro, shiso, argula and radicchio. The sesame rice crackers were light and airy. Smoked Dry Aged Duck (5/5) - Perfectly cooked, sweet and salty aged smoked duck paired with rice noodles, herbs and 2 different sauces. I appreciated the many ways you can wrap and enjoy the duck. I do wish the slices of duck were either smaller or thinner - it's hard to eat in one bite. Whole Fried Sand Bass (4/5) - I'll always order a whole firied fish wherever I go and this was no expection. I loved the sweet & sour ginger sauce. The fish was a bit over-fried in my personal opinion, but the inside is still very soft and tender. Sweet & Sour Rice Noodles (5/5) - Aboslutely delicious! Slippery and cold rice noodles dressed in fish sauce and other seasonings. It's not overpowering at all and goes great with the Whole Fried fish as well. Seasame Soiree Cocktail (5/5) - A very unique drink made with gin, ginger, coconut, seasame seeds and more. It was very fragrant in the best way. The flavor really develops after the first sip. I love how nutty and decadent yet light this drink is. Overall, I had a great experience here and this is one of the top restaurants I've had the pleasure of enjoying in SD. Highly reccomend especially if you like Vietnamese food / fish-sauce forward dishes. (At least for the dishes I ordered)

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Kingfisher - Interior

Interior

Kingfisher - Hokkaido scallops $39

Hokkaido scallops $39

Kingfisher - Tamarind Chicken Wings

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Tamarind Chicken Wings

La Bonne Table - Creme Brulee

La Bonne Table

4.6(388 reviews)
17.1 miHillcrest
$$$

I had been wanting to try La Bonne Table for some time now, but each time I had attempted, there…read morewere no available reservations. The reason for that is that they are a very small restaurant, and seem to have a regular following in the community. On weekends, reservations fill up quickly, Anyway, I I was able to secure reservations at last and met up with two of my friends on a Friday night in December. It was quite the rainy night. Luckily, I found free parking easily nearby, as perhaps, the rain was keeping the crowds away. Once I stepped inside, the restaurant had a cozy European and vintage feel. The walls had black an white photographs of France, and the bar looks like it was straight out of an old movie. I absolutely loved the decor. I was greeted quickly as I walked in. I was the first or our party to arrive. I was given water and a menu, and the server checked to see if I needed anything else. Once my friends arrived, they were met with the same level of attentive service. With this particular group of friends, we generally share each dish so that we can taste a variety. Here the menu is small. I can appreciate a small menu, as it became apparent that each dish is treated with attention. However, it was a bit challenging to find dishes that we would all enjoy off of the small menu, due to our variety of preferences. We decided to start with the pâte and the rillettes de saumon ( an indulgent salmon spread). Both were served with baguette and butter. For our entrees, we had the truite amandine (almond trout) and the short rib. Honestly, all of the food had so much flavor and was perfectly cooked. I cannot comment on the pâte, as I did not try it. However, it was all I could do not to fill up on the salmon and baguette while trying to save room for the entrees. The trout was delicate and flavorful. The short rib was bold and melted in our mouths. For drinks, I chose the rose petal martini followed by a Cote de Rhone with my dinner. The rose petal martini was good and had fresh pomegranate, but I wish it had a stronger rose water/ rose petal flavor. My friend had a passion fruit spritz. I tasted it and appreciated the abundant fresh passion fruit. I really enjoyed the Cote de Rhone with my dinner. All throughout, the service was excellent. We were always checked upon, but never rushed. Even when we requested our leftovers to go, they held the bag in the kitchen, and gave it to us when we were ready to leave. All in all, this restaurant had great ambiance, excellent service, and delicious food. Make a reservation... if not, you will miss out!

Ended up at La Bonne as a walk-in on a first date after our original plan (Devo Diva) was closed…read more The restaurant appeared mostly empty, but all tables were reserved. The staff accommodated us at the bar with two seats after someone kindly scooted over. Food:The salmon was genuinely delicious - perfectly crispy skin, juicy flavorful tomatoes, and great execution overall. My date enjoyed her salad as well. For dessert, we both had the crème brûlée, which was good but smaller than expected and caramelized almost all the way through, leaving less of the creamy custard I was hoping for. The decaf coffee was excellent. My main complaint is portion size - I left still feeling a bit hungry after a $100+ meal (salmon, salad, two desserts, drinks). Service: The bartender was respectful and patient, clearly trying not to interrupt our conversation. However, this went a bit too far - I had to flag him down each time we needed something, which slowed our meal considerably when I was focused on my date. Atmosphere: Cozy and intimate with a living room vibe that actually worked well for a first date. The downside? It was uncomfortably warm despite the rainy evening outside, and the space is tight enough that you can hear neighboring conversations clearly. Value: At $100 for two people (no alcohol, one salad), it's priced at a premium level. While the food quality was there, the service and portions didn't quite match the price point for me. Would I return? Probably not - there are other restaurants in this price range that deliver more complete experiences. That said, if you don't mind the cost and value intimate ambiance over attentive service, it might work for you.

Photos
La Bonne Table - Inside

Inside

La Bonne Table - Salade Frisée need a poached egg, but still very good.

Salade Frisée need a poached egg, but still very good.

La Bonne Table - Champagne

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Champagne

Carbon Angela’s Kitchen - Skirt Steak with a Red Bell Pepper Chimichurri Sauce and Mixed Organic Vegetables

Carbon Angela’s Kitchen

4.7(269 reviews)
17.7 miSouth Park, North Park
Family-owned & operated
Established in 2023

This place was great! Amazing Food, great service, small and cozy space that they made work very…read morewell and made it welcoming. Everything we tried was delicious! It was a place that I look forward to going again and again. Truly special especially how at the end of the night we got to witness the owner and the cooks share a meal together, sing, laugh and enjoy each others company as if it were in a villa somewhere in Italy. I absolutely recommend this place. Our experience there was fantastic!

Carbon Angela's Kitchen in the heart of South Park is a standout, unique restaurant. This is…read moredefinitely a perfect spot for your next date night or the place to go for dinner for any occasion, like a birthday, or better yet, my birthday! Yes, I will be there next month with my whole gang celebrating with me on my special day! Our reservations were early, arriving on time @ 5:30 it was a bit quiet with only two other tables, but not for long. In no time every single table was filled. The restaurant was busy and the wine was a'flowin'! This quaint and very special restaurant reminds me of a small restaurant in San Diego in the 1980's, "Ciao Bella". It was located downtown on 4th Ave., it was also chef-owned. When you dine at a chef owned restaurant you are most likely destined for greatness, or a great meal! This is the case at Angela's Kitchen 'Carbon', because there is pure authenticity in her dishes and a whole lotta' love delivered in each plate. The subtle, warm decor is welcoming and the music is played at the perfect level. Just the right ambiance. Once seated, you'll be promptly greeted and the attentive wait staff will have your wine delivered pronto. What a selection they have. I started with the prosecco and moved on to the Sangiovese which complimented my pappardelle perfectly. My friend ordered the grilled salmon and had the Montepulciano Abate Pietro. The delivery of their fresh bread with garlicky pesto, and another with tomato, which I think was a focaccia. Just amazing. We asked for olive oil to compliment the bread: it was the very best of quality with a dark Sicilian olive green hue and the smoothness with the polyphenols and antioxidants dancing in my mouth. Yum! I asked for a side of Parmigiano and they brought a nice square ramekin full of finely grated cheese, Perfection!! These are the details that make me fall in love with a restaurant, causing me to return again and again. Both of our entrees were executed perfectly, the vegetables were grilled leaving a slight char, and the salmon was grilled just right leaving a tender center. My pappardelle was dressed in the deepest, richest mushroom + beef cheek fusion of flavors with whispers of some kind of red wine like maybe the Nero d'Avola that they feature on the menu. WoW!! This is a dish that you want to take your time savoring. Every bite surpassed the last, and then a sip of the Sangiovese and I was in fresh pasta heaven. Just when we were winding down and reeling from being overwhelmed by the amazing food, Angela came to our table with cannoli. It too was amazing! This was such a kind and unexpected gesture from the chef/owner. Grazie mille, a domani!

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Carbon Angela’s Kitchen - Arugula Salad

Arugula Salad

Carbon Angela’s Kitchen
Carbon Angela’s Kitchen

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Wolf in the Woods - Carne adovada

Wolf in the Woods

4.7(522 reviews)
17.0 mi
$$$

Burger and tartare were my favorites. The polenta was quite good too. They put a lot of pecorino on…read morethe polenta which I liked.

Beautifully located in a quaint little neighborhood not far from a wonderful outdoor area in the…read morePresidio area. A little outdoor seating, a bar top area, and a comfortable indoor area that is very inviting, were a surprise as I approached the location. The food is elegant, is presented amazing, and tastes great. I started with the Sweet Corn and Piñon Soup. I see why it was voted best soup for two years in a row. The thinly sliced corn bread adds an amazing texture in those bites. I had the Apricot salad (sorry I did not note the name and the menu was updated so it is not in any of the pictures) was fresh, crisp, and refreshing. I finished the evening with a Vanilla Bean Panna Cotta with sugared dark cherry was very pleasing. I almost forgot the focaccia bread.. made daily, served warm and soft. A must have. The server had a couple of hiccups with an incorrect food order and totally separate billing issue (which by their reaction I would assume was an off night) but other food delivery staff and bussing staff were timely and professional. I would recommend reservations. I was able to secure a seat (due to showing for dinner around 4 pm or so), but the restaurant filled up nicely and hosted about 4 anniversary's and 1 birthday in my time there. Dress attire seemed casual but there is definitely a more elevated clientele so I would recommend a thoughtful outfit for the experience.

Photos
Wolf in the Woods - View of the entrance and small bar area (4 seats max)

View of the entrance and small bar area (4 seats max)

Wolf in the Woods - Kakawa chocolate pot

Kakawa chocolate pot

Wolf in the Woods - Blackened Opah

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Blackened Opah

Champagne Bakery - bakeries - Updated May 2026

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