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Champagne Bakery

3.4 (740 reviews)
Open • 6:30 am - 8:00 pm
Updated over 3 months ago
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CHAMPAGNE BAKERY ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Nats L.

Have not gone in person yet, but I've doordashed from here a couple times already since they've got a buy 1 get 1 deal sometimes on there, and I like it a lot! Everything tastes really good. Will have to stop by and check it out sometime when I get the chance.

Cold baked goods
Jackie B.

Tried Champagne French Bakery Cafe for the first time--and all because I refused to go to Starbucks after our hike (my husband called me "spoiled"... I call it standards ). First impression: "Champagne"? Say less--I'm in. The cute blue-and-white wicker chairs instantly gave European café vibes, and even though we had to order to-go, we were already planning our return. We split a croissant breakfast sandwich (because priorities), but I needed pastries too. We went with palmiers (my favorite--flaky, sugary perfection), an apple turnover (my husband will choose apple anything, no questions asked), and a classic butter croissant--light, fluffy, and exactly what you hope for. Safe to say, we've found our new post-hike reward spot. Judging by the locals hanging around, we're not the only ones in on the secret.

Main Entrance
Orlando P.

Great location for pastries and baked goods. Service is helpful and friendly. Great menu items for lunch and dinner. Lots of seating options inside or outside. Self Serve coffee bar and drinks. Prices are reasonable and the butter croissant that I enjoyed was delicious and buttery. Sign up for Loyalty Program with great incentives. Bon Appetit!!!

Breakfast panini
Jaimee N.

Ordered a breakfast panini here a couple weekends ago and this is what I got. Hard bread and it was not the panini I expected. Pretty pricey too. The potato salad that they gave on the side was good though. Wish they actually cooked the bread for my panini instead of giving me hard unwarmed bread.

Quiche Lorraine
Samantha C.

Convenient cafe for a light breakfast and afternoon pastries. Everything looked amazing; we dined in and took some pastries to go. I had the quiche Lorraine while my husband had the breakfast croissant sandwich. Delicious! Maybe don't make any plans for afterwards though... Service was fast. Light and airy ambiance. Prices were a bit high I thought for the portions but not outrageous. The cafe is conveniently located in a plaza next to Trader Joe's. Ample parking.

Order Counter
Janet S.

This is a small place with outdoor and indoor seating. You need to go up to the counter to order and they give you a number to put on your table so that they can deliver your food. This was our first time and I decided to have the half quiche and half salad. I chose the goat and spinach quiche. It was very good, nice and warm. I also chose the Cobb salad. It is amazing that you have the choice of any salad! My husband had the goat cheese salad which came with a baguette. It was large and he enjoyed it. The one bad thing was that the drinks were not explained. They had 2 ice teas on the menu. Since one had sugar in it, my husband chose the simply black. In reality, there was a third kind of tea which was also unsweetened. The food was very good and I would go back and try something different.

Lemon cheesecake
Amy F.

As you walk in, you can't help but feel as if you were transported straight to France. Everywhere you look has that cozy bistro feel. From the decorations to the pastries, every last detail makes it feel authentic. Everyone is always sweet and helpful! Growing up, I used to only get to come here on special occasions such as, Birthdays, holidays, straight A's, or just because my dad wanted to spoil his little girl. So, over the years I've built up an affinity for Champagne Bakery. Since, I've been here so many times I've tried just about everything! But, my favorites are the three layered chocolate cake, princess cake, lemon cheesecake, and any of the laminated pastries! You really can't go wrong with anything! Napoleon- This treat is absolutely perfect! It consists of flakey thin delicate layers of crispy pastry dough with fluffy rich vanilla cream, topped with a delicious nutty chocolate drizzle. And, just a sprinkle of powdered sugar. You simply must try it! Croissant- If you're looking for a pastry straight out of Paris. Then try this one. It's flaky, delicate, and decadent! It has layers of buttery bliss with a crunchy crispy outside that is pure heaven! Three Layered Chocolate Cake-This cake is creamy, decadent, dense, and rich! It's a true work of art. It has three light layers of moose. White chocolate, milk chocolate, and dark chocolate. With a thin layer of chocolate sponge cake dipped in dark chocolate. This adds an addictive crunch factor that'll you'll dream about! Princess Cake-If you're a hazelnut fan, this cake is made for you! It consist of layers of chocolate mousse, almond sponge cake, praline crisp, topped with chocolate ganache! This cake is nutty, sweet, yet well balanced. The contrast of the silky smooth moose, the bouncy cake, and the praline crisp, make this picture perfect cake unforgettable! This cake will make it on your favorites list. Lemon Cheesecake-This cheesecake is zesty, dense, and fresh. It has a crunchy crisp crust topped with a rich and velvety cheesecake. With a thin layer of tangy lemon curd. Once you try this decadent dessert. You'll never go back.

Menu
Amy D.

Stopped in this cute little neighborhood French bakery for some chocolate covered strawberries and tiramisu as a gift to a friend! Very nice service and a huge menu of very tasty looking breakfast and lunch items. Definitely will have to come back to try the food!

Desserts galore...
Jan L.

Cute little cafe tucked away in a strip mall. Great place for breakfast on a slow Monday. The lady behind the counter was nice and busy. She had so much patience with a male customer who not only interrupted another worker cleaning tables to help him...because he was more important and then he cut in-line. But, she remained professional through the whole encounter. Our food was very good. We even picked up wonderful desserts to go. We will return!

Roast beef dip sandwich
Arie R.

Ordered from a delivery app the French dip with a side salad. The delivery people forgot the dip but the sandwich was still sooo good The bread was fresh, soft inside and a nice crisp crunch of the crust. I would definitely order again. However, the salad dressing was appalling! I should've tried it first but instead I just mixed it in without tasting it first and ick! Had to throw the whole thing out. But I would go back, I also love their almond twist pastry. So good!!

10/3/2024
Aaron S.

Good lunch spot for some sandwiches and other treats! Stopped by here for lunch and was pleasantly surprised by the tastes and variety of food. A friend took me here for lunch or else I would have not tried this because I thought "bakery" = bread and pastries. I was happy to find such a good selection of lunchable foods. I am not sure I picked the right combo this time. The food took a while to be served. We waited about 15 minutes and it wasn't terribly busy but slightly busy. The half sandwich I ordered was mostly all bread with a little short rib inside. The Mac-n-cheese was good. I will be back to try this spot again.

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14 days ago

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6 months ago

I have only ever ordered to go, but the staff has always been super friendly and the atmosphere is so cute.

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Champagne Bakery Reviews in Other Languages

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Et Voilà French Bistro - Cheese-filled phyllo

Et Voilà French Bistro

4.6(936 reviews)
15.5 mi•University Heights, North Park
•$$$

What a fantastic dining experience! We visited Et Voilà! French Bistro as a party of four, and…read moreevery one of us absolutely loved it! The food was outstanding, beautifully presented, and full of flavor. The service was excellent, attentive, friendly, and professional. The atmosphere was warm, cozy, and charming, with an authentic French bistro feel. Everything from the appetizers to the desserts was delicious. We truly enjoyed every moment of our evening. A wonderful restaurant that deserves every one of its five stars! Highly recommended, and we'll definitely be back!

I've been here multiple times before for happy hour & then some. Love it before but LOVE THEM even…read moremore now!! Our gf had her bday celebration here two weeks ago. I was 30mins early with homemade bday cake in hand to surprise the bday girl. Since I was the first one there, Ludo & staff were exceptionally sweet to let me sit & wait even though all parties haven't showed up yet. Exceptional customer service!!! 12 out 10!! Delicious food & pretty big portions. Can't rave enough about this fine establishment!! Btw, there's an extra charge for bringing outside cakes which isn't a problem. In fact!!! They went above & beyond with cutting the cake & decorating each slices with fresh fruit & tasted like a coulis sauce. Gave the restaurant staff the rest of my homemade pandan carrot cake to share. Highly recommend Et Voila to every one!

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Et Voilà French Bistro - Interior bar

Interior bar

Et Voilà French Bistro - Soufflé

Soufflé

Et Voilà French Bistro - Dessert (almost finished raspberry lemon drop)

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Dessert (almost finished raspberry lemon drop)

Saint James French Diner

Saint James French Diner

4.2(352 reviews)
19.1 mi•Gaslamp
•$$

Having eaten here several months ago for dinner, loving it, and forgetting to leave a review; I…read morefigured I'd redeem myself and post my latest lunchtime snack I had here at Saint James a few days ago while waiting for a Swiss watch technician from across the street to come back from lunch himself. French onion soup. Enough said. Deviled eggs rounded out our light snack, and those were freshly prepared. While the expected olive and chive flavor was outstanding, the anchovy was done just right to elevate the dish (my understanding now is that anchovy is usually included in deviled eggs as served in Europe). Our espresso martinis excelled at fronting the coffee taste before the vodka, instead of the usual other way around. This sip was exactly as I remember when I had the same for dinner previously. Service as mentioned, was extremely friendly and more importantly, went beyond service and well into hospitable. Love coming here. So, if you're in the area and just need a light snack (or a hearty dinner), drop on by - HIGHLY RECOMMENDED.

Now I know I left a lengthy review, but somehow it disappeared from my profile. Here's the short of…read moreit. Came in for happy hour and there was only one patron in the restaurant, which wasn't a good sign, but I was still optimistic. The restaurant was nicely decorated and had a beautiful looking bar. Being pretty much the only ones in the building gave it a nice, romantic feel. Since it was still before 5pm, the steak frites wasn't on the menu, however the chef kindly agreed to accommodate us, which was greatly appreciated. Thank you! Ordered: The croquettes, $10 on happy hour The burger Parisienne $12 on happy hour 2 Steak Frites $42 each Bavik beer $4 The croquettes were crisped on the outside, but they just weren't good unfortunately. The aioli underneath them was great, but the filling of the croquettes was bland. I ended up only eating one of them and my lady ate the rest. The burger Parisienne was just okay. I was really surprised that they used American cheese on this. Sadly, between the cheese and the patties it felt like a big mac with a better bun and some borderlaise sauce. The steak frites was beautifully presented, but the taste was just off. The fries were perfectly golden, but came served with ketchup instead of that beautiful, fantastically delicious aioli that was underneath the croquettes. Luckily, we were able to request some of the aioli free of charge. The steak, which I thought was supposed to be a whole filet, came sliced and appeared to be a different cut that was just not tender. The worst part of it all was that instead of being served with a green peppercorn sauce, the steak was covered in a curry sauce, which I did not care for at all. Ultimately, the flavors just weren't there for me, especially for the overall price of the meal. The decor was nice, our server Angelica was solid, but the food could use some refining. Thanks Saint James!

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Saint James French Diner
Saint James French Diner
Saint James French Diner

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Wormwood - Dessert

Wormwood

4.3(502 reviews)
15.5 mi•University Heights, North Park
•$$

Wormwood is an absolute gem with a moody, secret-garden sanctuary that strikes the perfect balance…read morebetween upscale French gastronomy and distinct Baja influences. The ambiance sets the tone for an unforgettable date night, complete with fantastic non-alcoholic mocktail options and an incredible wine list. We did their culinary tour, and every single course was executed with incredible precision and intention: Parker Loaf: Warm and cozy with rosemary and local honey bee. Calafia Oysters: Bright and unique, paired with a fermented spicy kosher granita and citrusy absinthe vinaigrette. Local Yellowtail: Balanced beautifully with a coriander avocado mousse, morita sea pearls, and a fermented spicy ginger sauce. Palate Cleansers: Refreshing watermelon mint and strawberry rosemary sorbets. Taleggio Agnolotti: Creamy and pillowy, served with local pea beurre blanc and grilled yakitori Baja shrimp. Grass-Fed Lamb Rack: Northern California organic lamb cooked to perfection with goat butter. Baja Trout: Ginger-brined with a rich kombu beurre blanc and maple-glazed bok choy. Dessert: A stunning Opera cake and deconstructed crème brûlée to round out the night. Beyond the plate, the service was seamless, warm, and elevated without feeling pretentious. Between the lush patio setting, thoughtful drink pairings, and flawless menu pacing, Wormwood delivers one of the most memorable dining experiences in the city.

We chose the wrong night for a family birthday celebration. A steamy 90+ degrees at 6:30 p.m. Our…read morereservation requested seating in the speakeasy, but the hostess advised us that it would be even more uncomfortable in there, despite the huge ceiling fan, than on the patio (aka "the secret garden"). Taking her advice, we sat on the patio. The regular dining room wasn't a good option either, given the heat in there too, aggravated by an extremely high noise level. Turned out, sitting on the patio was a mistake. The other two spaces cooled more and sooner than did the patio. My party ordered two different absinthes, a cocktail, and a glass of red wine, all delicious. The absinthe service is always fun. A special little ceremony. Our dishes were a mixed bag. Mussels-- sweet, tender, in a wine sauce worthy of being sopped up by every last morsel of grilled bread served with the tasty mollusks. Pasta in duck ragu-- the gentleman who ordered this dish thought the wide noodles themselves were sumptuous, but was disappointed that the sauce contained no duck meat. Chicken cordon Bleu-- a big hit with the teen who ordered it. Two generously sized pieces of tender chicken, rolled and filled with ham and cheese, all packaged into a very, very crispy coating. He also loved the accompanying pureed potatoes. Baramundi-- pleasant enough for the couple who shared it, but not memorable. They were especially pleased that the chef attended to their need to dine gluten free. Lamb ribs-- delectable. The serving of two tender chops arrived perfectly medium rare, just as I had requested. A light hand with seasoning showcased the flavor of the chops. There was no complimentary sparkling wine or dessert as we had enjoyed in the past when celebrating a birthday, which would have been a nice touch, but our main interest was the quality of the dishes we ordered. Our service was very good at times, AWOL at others. Because of the heat? I'll probably never know. Fortunately, extremely hot weather is rare here in San Diego, but I'd suggest that, since this restaurant is so reliant on walled-in roofless dining spaces, they consider closing for the duration of any future heat waves should they occur. It's difficult to enjoy a fine dining meal when the staff is so uncomfortable that their performance is sub-par, and the dining environment is dramatically uncomfortable. I'm still awarding 4 stars, but just barely.

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Wormwood - Interior

Interior

Wormwood - Scallop

Scallop

Wormwood - Inside

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Inside

Kingfisher - The flan was a great end to the meal

Kingfisher

4.3(715 reviews)
18.8 mi•Golden Hill

I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

We came here during Restaurant Week which was probably our first mistake. For $75, it just wasn't…read moreenough food. Looking at pictures from other nights, most of our food was half the size or missing some major component. For example, the egg noodles had only a few very thin truffle shavings compared to what I saw online. They also lacked the real truffle flavor. The chocolate dessert was half of its normal size. Overall, everything is extremely overpriced and lacks flavor. The food was so bland across the board and it felt like we were being skimped out not on just the size but the flavor too. We eat a lot of Asian food and the taste wasn't even close to matching our expectations. All the workers were very friendly, but the food came out very slow. They also gave us a printed out menu for our anniversary with our last name on it which was spelled wrong. I don't care about that, just thought it was very funny. The restaurant was smaller than we expected, but we did enjoy the colors, the layout and the overall ambiance. Wouldn't go back!

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Kingfisher - Interior

Interior

Kingfisher - Crispy chicken wings

Crispy chicken wings

Kingfisher - Hokkaido scallops $39

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Hokkaido scallops $39

La Bonne Table - Short rib

La Bonne Table

4.6(394 reviews)
17.1 mi•Hillcrest
•$$$

With La Bonne Table, you just can't go wrong. Great recipes, fantastic execution, reasonable…read moreprices, excellent service, and a private cottage like ambiance...Perfetto! Chef owned and "family" operated, this crew has been together from day one! 12 years in and I hope they're for many years to come. Every time I dine here I ask myself why I don't dine here more frequently. The food and service is just spot on. We recently dined here for our anniversary and it was wonderful as always. When it comes to French food I'm a shoo-in for a steak frites, however at LBT, I can't seem to get away from the Cote de Porc, $38. It helps that we're the sharing type so I still get some of that beefy potatoey goodness, but the pork is fantastic. This double cut chop is seared beautifully, yet still served succulent and juicy, It's deftly seasoned and presented with a potato gratin, which this time was just a hair on the salty side but still delicious. That mushroom cream sauce though, sheesh...I'd put that on everything! Just bring me a bowl of this would ya? The steak frites, $46, is a beautiful Prime NY strip served with peppercorn sauce and freshly cut, golden, herbed fries. Yes, yes, yes. Did I mention that I'm glad we're sharing? There's few dishes that I love as much as a good steak frites. LBT does more than justice to this famed, French specialty. Add on some asparagus, $10, and some bread and butter, $5, and you've got the full spread. In addition to some traditional French starters, cheese plates (on the dessert menu), excellent cocktails, wines, and desserts, round out the rest of the offerings. Did I mention the excellent cocktails? To celebrate our anniversary, we were offered some complimentary French Elysee Blanc de Blancs sparkling white wine. Thank you for making this a special night LBT. Parking is metered, but LBT makes it worthwhile.

Another amazing dinner at La Bonne Table! We visited for SD Restaurant Week which LBT does right!…read moreThey truly put their best foot forward. Unlike other restaurants that make up a random SDRW menu, LBT leans into their regular nightly dinner menu offering the best of. Honestly, it was so hard to choose only 3 courses so we added a few extras, (escargot and endive salad) totally worth it! Our dishes arrived looking beautiful and tasted even better. Service was excellent and well timed. Such a warm and welcoming staff! What a fantastically intimate and cozy space. Pure French magic! If you're reading this and SDRW is still going, ends September 20th 2026, make a reservation asap! 3 courses for $55! You will not be disappointed.

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La Bonne Table - Inside

Inside

La Bonne Table - Escargot

Escargot

La Bonne Table - Champagne

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Champagne

Carbon Angela’s Kitchen - Skirt Steak with a Red Bell Pepper Chimichurri Sauce and Mixed Organic Vegetables

Carbon Angela’s Kitchen

4.7(285 reviews)
17.7 mi•South Park, North Park
Family-owned & operated
Established in 2023

The food is delicious here and the place is cute, however, they are consistently understaffed and…read moreit's a problem. If you need a job waiting tables maybe hit them up. If this were the first time, we might understand, things happen and sometimes you have to work shorthanded, but this wasn't the first time, more like 4th or 5th time over a period of several months and every time we come they are clearly understaffed and this place gets packed so it's not like they don't need more people. An entire restaurant is run by 2 servers, seems like maybe the owner and her son, and we could only see 2 kitchen staff working their asses off behind the glassed in kitchen, which likely means no breaks for any staff and everything takes forever. If you don't mind sitting and waiting for your food and drinks, by all means go here. The first time we were almost late for a show because dinner for 4 of us took almost 2 hours. We hope this review might inspire them to expand their staff because the food is delish and we want to keep coming back!

This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

Photos
Carbon Angela’s Kitchen - Arugula Salad

Arugula Salad

Carbon Angela’s Kitchen
Carbon Angela’s Kitchen

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Wolf in the Woods - Sweet Corn & Piñon Soup (100% -- the famous one)

Wolf in the Woods

4.6(552 reviews)
17.0 mi
•$$$

Fantastic plates combining contemporary presentations and combinations across a familiar palette…read more This gem of restaurant sits in a pleasant hilltop neighborhood in San Diego, overlooking a forest, serving great experiences to the locale. Plates like the pisto, tataki, and lamb summarize the restaurant's ability to create once-in-a-lifetime bites in an artistic fashion. The interior ambiance and service staff only help to elevate the occasion.

So many good things to say about this restaurant. First, we weren't sure what to order (soup is a…read moreMUST) so we got one of everything tapas as a group of four and were very happy. The waiter was patient and led us through what my father could and couldn't eat with his allergies. My 11 year old loved the mini burger. Presentation was excellent. They were nice enough to serve everything on the side for her. She loved the fresh crisped rosemary potato chips on the side. Some standouts from tapas menu are patatas bravas with crispy cheese covered potatoes with two dipping sauces (aioli and spicy) and of course the award winning soup earned its place in the menu. Waitstaff and service are outstanding. Plenty of menu options. Wine list is great and they led us to pick a lovely bottle. Definitely a fine dining option that was a great choice for my dad to try food better than he can get at home, as he requested. (Father approved. We had already visited outstanding restaurants like Muzita and Buona Forchetta). Adding Wolf in the Woods to my impress the guests list.

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Wolf in the Woods - Bar

Bar

Wolf in the Woods - Carne adovada

Carne adovada

Wolf in the Woods - Kakawa chocolate pot

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Kakawa chocolate pot

The Smoking Goat - Rocky Jr Chicken

The Smoking Goat

4.1(1.9k reviews)
16.9 mi•North Park
•$$$

Open since 2010, this is definitely one of my favorite French restaurants in San Diego. My family…read morelives in Rancho Santa Fe and the evening before we had Mille Fleurs, which is a very famous French restaurant up in North County, and honestly I had this meal the following evening and can say Smoking Goat can go toe to toe with MF and it really is a delicious option, and certainly one of the best in North Park. They have a large bar, as well as many indoor and outdoor seating options. Our server was extremely polite, and everything that we ordered came out very fast. Parking in North Park can be a bit tricky because there aren't any pay lots, but it's not very hard to find a free street spot if you circle one or two times. We were able to find a spot two blocks away. For my first visit, I was very impressed with the experience and started off with the Steak Tartar and thought it was terrific. It had a perfect amount of mustard flavor to it, and every part of it was delicious. For my entrée, I chose the Halibut Special, which I thought was fantastic. The fish was perfectly crispy, and I just loved every part of it. I would highly recommend this place to any French cuisine fan or to anyone searching for a great dinner option in San Diego.

The Smoking Goat is a French inspired bistro located in the North Park area of San Diego…read more Reservations can be made on OpenTable. We Ubered everywhere on this evening so I can't comment on the parking situation, but it looked like street parking only. Seating options include the bar half of the restaurant with seats at the bar and cushy looking booths against the wall, or the main dining room. We sat in the main dining room which is quaint, and not necessarily upscale, but it does have a classy feel. The wall is brick, and the space is lit slightly dim. The kitchen is open and can be seen from the dining room. There was a nice mix of music playing in the background. I asked if they offered bread and butter, and they do not. But you can order an off-menu half French baguette for $5, served hot from the oven, with butter. We started by splitting the poached pear salad ($16). This was a delicious salad with local greens, blue cheese, fresh poached pears, and a champagne vinaigrette dressing. It was a pretty big salad, perfect to share between the two of us. For my entrée, I had the pasta seafood special with shrimp, salmon, and mussels in a lemon crème sauce ($42). Everything on the plate was delicious, and it had a generous amount of seafood. The lemon crème sauce had the perfect amount of flavor without overpowering the dish. She had the Scottish Salmon ($39). The salmon is topped with a lemon beurre blanc sauce, and is served on a bed of spinach and lentils, sitting on top of a parsnip puree. She loved it. Our server Ryan was very polite and professional and provided excellent service. We really enjoyed our meal here, and would definitely return.

Photos
The Smoking Goat - Interior

Interior

The Smoking Goat - Wild Mushroom Linguine

Wild Mushroom Linguine

The Smoking Goat - Duroc Pork Chop Tasso ham & red pepper Basquaise

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Duroc Pork Chop Tasso ham & red pepper Basquaise

Champagne Bakery - bakeries - Updated October 2026

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