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    chaats cuisine

    4.2 (417 reviews)
    ModerateIndian
    Closed 11:00 am - 3:00 pm, 4:00 PM - 8:00 PM

    Order chaats cuisine Takeout or Delivery

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    CHAATS CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Chicken Tikka Masala lunch special.
    Jerad T.

    I got the chicken tikka masala lunch special. Comes with chicken tikka masala (was spiced well, and chicken tender), veggie pakora was really good and the naan was fresh. The chai was well balanced. Ambiance: was fairly quiet with a tv playing Indian tunes in the background. The facility was clean and the staff were nice.

    Butter Chicken. Meat was very dry. It should have thigh meat because breast and leg meat are chewy and grainy.
    Nicol M.

    The food used to be really good, but they changed the butter chicken to breast meat, not thigh meat which was way better. It was so dry! Naan was spongy because of the foil. It saddens me cause I liked this place. Every cook knows you never use breast for soups or sauce. $30 is too much for so little food

    Chicken Tikka Masala Lunch Special
    Darlene M.

    Excellent food! I don't eat Indian food often but I would love to see this place do well. Chicken Tikka Masala, Samosas, and garlic naan are my usual go-tos. I love how they have many vegetarian options as well. I recommend the Channa Masala and the Dahl Tadka - both delicious vegetarian options. Super tasty too! Service was good. Ambiance is nice. It looks like they've done some remodeling. They even have a bar with barstools. Definitely recommend this place. This is a great small business to support.

    Vegetable Pakora
    Paul K.

    Overall I'd say this place is decent, not the best I've had, but certainly not the worst either. Tried the following dishes Chicken tikka masala-- tender white meat chicken, tender, not the juiciest but also not dry either. Medium spicy is not very spicy could go up on the spicy level. The flavor as a whole is a bit weak. There aren't that many actual chicken pieces for the amount of curry. Butter Chicken -- tender dark meat chicken, tasted pretty similar to the tikka masala, also with not that many chicken pieces. Vegetable pakora-- pretty good portion size, tastes best fresh fried, didn't fare too well as takeout but that's not a fault of the restaurant Saag Paneer-- pretty good, mild spicy level is not enough in my opinion Vegetable Korma-- lots of spices in this one, not bad overall Assorted naans-- in my opinion onion naan is the best of the 3, packed full of red onion pieces Compared to other Indian places in the area this is on par or slightly better. Compared with high volume places like those in SF, this is a little behind. Worth a try

    Ras Malai and mango ice cream
    Juanna F.

    My fiancé and I had the cheese naan, veggie tikka masala, paneer pakora for our meal then mango ice cream and ras malai for dessert. We also had mango lassis for our drink and they were amazing. The cheese naan and veggie tikka masala reminded me of a variation of a grilled cheese sandwich with tomato soup with Indian spices. The paneer pakora was okay. They reminded me of pizza rolls. The texture was a bit sponges. The green sauce was fantastic. The star of our meals was the mango lassi. So refreshing, creamy, not too sweet, had a nice amount of tartness. The ras malai was a sweet ricotta cheese dessert with sweet milk syrup. It reminded me of tres leches but a spongier texture than cake. The mango ice cream was a bit sweeter than the mango lassi, but still had a strong mango flavor. Overall, the food was exceptional. A lot of the flavors are different than what I normally eat, and the dessert was like no other I've had before. Would love to try more Indian desserts after this experience. The service was a bit slow and the place was neat and spacious with a good amount of tables.

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    1 year ago

    Delicious Indian food. We love the butter chicken and the Tikka Masala, and my son won't stop talking about the cheese naan!

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    2 years ago

    Food is a little pricy, but worth it over all... you'll definitely eat enough to be content! Maybe too much food !

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    3 years ago

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    Garry G.

    Thank you Kevin for great review.

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    Garry G.

    Thank you Amanda for great review.

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    Page 1 of 11

    Ask the Community - chaats cuisine

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    Essence Indian Cuisine - Butter chicken, shrimp tiki masala

    Essence Indian Cuisine

    4.7(533 reviews)
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    Hola buneas Hyer jo llegado indian restaurant vacaville jo…read morepedido con camarero una pollo tika masala y un pan de ajo mi gusta mucho mucho comida mi canta mucho Gracias por todos camaeros y mi hacer respectar mucho y servicio muy bien un camarero se llama Bala ji

    Tucked away in a quieter part of Vacaville, Essence Indian Cuisine feels like one of those spots…read moreyou're almost tempted to gatekeep -- but the food is too good not to share. A friend and I met here for lunch to celebrate her birthday and catch up. We arrived right at opening and had the place to ourselves for about an hour. Guests slowly trickled in closer to the lunch rush, but I was honestly surprised it wasn't packed -- because what they're serving deserves more buzz. We ordered the chicken tikka kebab, butter chicken, methi malai shrimp, and garlic naan. I'll admit, I was skeptical about the chicken tikka since I'm not usually a fan of chicken breast (hello, dryness). But this? Tender, juicy, well-seasoned, and paired beautifully with the mint sauce. A strong start. The butter chicken was slightly different from what I'm used to -- more red orange in color, clearly leaning into a stronger tomato base. Creamy, flavorful, and a bit brighter than the typical richer versions. Different, but still very good. And then... the methi malai shrimp. Wow. Just wow. This was new to me and absolutely the standout. The coconut-based sauce was rich without being heavy, beautifully balanced, and full of flavor. The shrimp were cooked perfectly -- tender, not rubbery, and not curled tight (which usually signals overcooking). This dish alone makes the 30-minute drive worth it. I've since checked menus closer to home hoping to find it elsewhere... no luck. The garlic naan was the perfect companion -- flavorful but not overpowering, ideal for scooping up every last bit of sauce from both dishes. Service deserves its own spotlight. The host/waiter was phenomenal -- attentive without hovering. Water glasses stayed filled, he checked in just enough, and at one point mentioned he didn't want to interrupt because it looked like we were deep in conversation. That level of awareness? Appreciated. Smaller, intimate setting. Thoughtful service. Well-executed food. If you're in Vacaville and craving Indian food, give this place a try. In my opinion, it absolutely holds its own -- and maybe even edges out the more "popular" spot in town. And yes, I'll be back for that methi malai shrimp.

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    Clay Oven  Grill & Bar

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    4.4(2.1k reviews)
    15.0 mi
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    Met up with a friend for lunch. She's been here plenty of times -- this was my first go, so I let…read moreher take the lead on ordering. Solid decision. We were seated immediately, which I always appreciate. The space is pretty big with a modern feel, and there's plenty of parking out front (no circling the lot like a hawk -- love that). Even though they gave us the lunch menu, we went à la carte. Ordered: tandoori chicken, butter chicken, coconut shrimp, butter naan, and rice -- all medium spice where applicable. The tandoori chicken was tender and well seasoned -- no dry chicken nonsense here. The butter chicken was exactly what you want it to be: rich, creamy, tomato-forward, and comforting. But the one that caught me off guard a bit was the coconut shrimp -- creamy, slightly sweet, and a little more mild than "medium" heat, probably because of the coconut milk, but still really good. And listen... the butter naan? Fresh, warm, and absolutely necessary. Both the butter chicken and coconut shrimp were made for dipping. No shame in wiping those plates clean. Service was great. Staff was kind, checked in on us without hovering, and kept our water filled without us needing to flag anyone down. Overall -- easy, enjoyable lunch. Good food, good service, no complaints. I'd definitely come back.

    it was my first time here and i was impressed by how busy it was at 3-4pm on a sunday afternoon. it…read morefeels like the perfect spot for families, friends, and even date nights. service was attentive here and there, did feel forgotten during the checkout process as we were placed in a corner that might be hard to see. portions were great for ordering a la carte or family style. parking was easy and plenty, shared with the neighboring motel. we ordered the combo appetizers, mango lassi, chicken bomb biryani, and chicken tikka masala. combo appetizers: 8/10 i'm familiar with samosas, but it was my first time trying the other two appetizers. they were all really great! paired with the tamarind chutney, which was honestly life changing, and the mint cilantro chutney, it was such a strong start to the meal. mango lassi: 8/10 refreshing, smooth, and a solid option if you're craving something fruity and refreshing. chicken bomb biryani: 8.5/10 really well seasoned and spiced. we ordered medium and it had great flavor without being overwhelming. chicken tikka masala: 100000/10 not even kidding. rich, creamy, perfectly spiced, and the chicken was incredibly tender. easily the highlight of the whole experience.

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    VEC Indian Cuisine - Dine in order - butter chicken w/ rice and naan, samosas chaat, and chai

    VEC Indian Cuisine

    4.4(453 reviews)
    8.2 mi
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    My spouse & I hadn't been here for many years. There has been a change in ownership since then but…read moreit is still thankfully, a family owned restaurant. We got several dishes for a birthday weekend extravaganza and every single one of them was stellar. The folks here were kind and service was prompt. Sure, it is still in the same spot that isn't ~the safest~ but the ambiance inside is cozy, clean and warm. Dishes tried: -Samosa chaat -Paneer tikka masala -Butter chicken -Dal makhani -Aloo saag -whole wheat chapati You are able to adjust the heat level on the dishes which is great and they did so without an issue. Samosa chaat was a touch spicier than expected but dang are the samosas the size of a small planet and packed with delicious. Butter chicken was well, buttery so heads up for acid issues if you have them :) The taste was so freaking good though. Dal makhani was delightful and if you're a fan of dal, you won't be disappointed. Paneer tikka masala was tangy, perfect and chock full of paneer. Aloo saag was fresh and yummy though I wish it had a bit more potato. The whole wheat chapati were so warm, soft, fresh and perfect for the curries. They all came with fluffy basmati rice. We literally had so much leftover we ate for 2 more days AND froze some of the food for later. This is because we bought so much but it was a birthday extravaganza ;) Their phone lines were randomly down this day due to a new internet line install but they were open! Older menu's show certain days as closed but they are not closed on Wednesdays. I attached clear pictures of their new and improved menu! Overall, heck yes. Recommend.

    Came here recently with family and learned that there are new owners, but it is still a family…read morebusiness. While some of the prices have increased, the menu has also expanded. We were served pretty quickly and the waitress was super friendly and helpful! She made great recommendations, and was super sweet helping us out with choosing desserts. There was light cultural music also playing in the background. A small space, but can easily accommodate at least 8 tables. Solid choices: mango lassi, samosa, butter chicken, lamb curry. The dishes come with white rice, but I recommend getting at least one bread to pair with the food. A bit cheaper price compared to other Indian places in the area, but it's more of a single person's dish, rather than sharing size. Flavor is solid, and I definitely will be back to try other dishes!

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    chaats cuisine - indpak - Updated May 2026

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