When travelling in rural France friendly restaurants for the fussy veggie such as myself can be…read morehard to find. This place is a gem. Recently renovated, its lovely and clean inside and very importantly for rural France the toilets are clean and modern! The menu is short and accessible. One or two dish of the day, a selection of salads and pizzas and a couple of fish and meat dishes. The staff are LOVELY and everything is made in the restaurant and is delicious. It is also very reasonable. 2 mains, 2 desserts and a bottle of wine came out at less than €40. The salade chevre chaud is to die for and this is a lot coming from someone who had that as their only veggie option for 3 years living in Paris and doesn't even like goats cheese! My better half had both the gambas and the salmon and he loved them both.

Had a great meal here tonight with wonderful local wine suggested by our friendly , welcoming…read moreserver. We will be back again . Plenty of parking spots available nearby.

I stayed in Uchaux while I was traveling through France, as we passed through the Rhône valley. It…read morewas hands down the best gastronomic meal I had my entire 10 day trip in France. We visited Nice, St Tropez, Burgundy and Paris and still this was our favorite meal. The 4 course meal was delicious and so reasonably priced. If I could return one day I would. Until then, I will continue to dream about the foie gras, the goat cheese, the veal, the desserts, and even the complimentary fish dip at the beginning of our meal was amazing. All was perfectly paired with a local wine from Uchaux. The ambience in the beautiful restaurant was also ideal. Everything was perfection.

From the owner: Le temps de bien manger Un restaurant qui se situe à la sortie du village de Uchaux dans le hameau…read moreLes Farjons.

From the owner: Une enclave bucolique dans le petit village de Sérignan Autrefois moulin avec son pré et son…read morejardin, aujourd'hui, hostellerie de charme et restaurant. Traversez le jardin piqué de splendides rosiers avant de pénétrer dans la vaste salle à manger revue par Pascal et Caroline Alonso. Après être passé à La Meuloise, puis chez Michel Guérard, Alonso nous vient de la Drôme où il officiait au Relais de Rochegude. Il a été récompensé pour la qualité de son travail au Gault-Millau 2007. Sa cuisine déclinée sur une carte colorée chante la région à plein gosier. Salade de caille au foie gras, salade de rougets aux pointes d'asperges et gingembre, raviole ouverte de langoustines et morilles, mitonnée de pigeon à l'embeurrée de chou et champignons... Les desserts sont à commander en début de repas. Pour la halte, les grandes et belles chambres de l'Hostellerie contiguë vous tendent les draps.

From the owner: XVIIIe bucolique à souhait Au coeur du village, à l'ombre de la foisonnante treille ou dans la…read morebelle salle voûtée, une table qui vaut le déplacement. Accueil sympathique et décontracté de Laurence et de Jacques, belle carte de whiskys (50 single malt !) et de vins (pas moins de 350 crus !). De bonnes raisons de s'engager dans cette ruelle qui conduit directement dans le parking-jardin de cette auberge. A l'étage, les chambres, de bonne dimension, sont plaisantes et les petits déjeuners sont agrémentés de vraies confitures maison.

The breeze of this picturesque garden paired with the aromas…read moreof fresh organic herbs coming from the kitchen mesmerized your taste buds. Silvie was so kind in every ways as she took our orders, starting from farmhouse foe gras to scallops dressed under caviar, paired with chateau du Pape, sounds heavenly? Now main course of caramelized duck breast with Asian sauce and shrimp ravioli prepared with homemade specialty sauce, I'm short of words to describe the amazing food they prepared, a real farm to table!!