I found out about Blacklab on Untappd and went for the beer. I was pleasantly surprised to discover…read morethe food is as exceptional as the beer.
The Niu Rou, a beef steak with spicy sauce, peanuts, bok choy, egg and sesame ramon that was the best thing I ate in Barcelona. It was perfectly spicy, the was meat tender and the bok choy was fresh. The Blacklab fries were also delicious. My daughter liked her dumplings.
The beer was outstanding with a nice variety of styles.
The owner, Matt, a Minnesota transplant, was very helpful when I ask for dining and attraction suggestions.