Searching for new restaurants around the area, I discovered a new Mexican Restaurant that had…read moreopened its doors three weeks ago in the Northwest area of Roanoke, Virginia. But this is not your typical Mexican Restaurant
After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another
have not reached the public in its totality. And Tequila's Mexican Grill in Roanoke, Virginia, is the perfect example.
A Hispanic family-owned restaurant business, interestingly enough the owner is not Mexican, but Honduran. But is a connoisseur of the New Mexican cuisine and has had restaurant experience by having two restaurants like this one in North Carolina. Their menu is the most creative menu that I have ever seen. It not only contains items of authentic Mexican cuisine, like the usual Tacos, Burritos, Quesadillas, Fajitas, and Enchiladas, but other items that do don't expect to find in a Mexican Restaurant menu as well, such as Empanadas appetizer, Fried Rice, Vegetarian & Vegan items, and a Special section entitled Mixed containing items such as Churasco, Chori Steak, El Paisano, and Ranchero Especial, to name a few. With their dessert menu they include items like Chocolate Lava Cake, and their Special Flan is not only covered with roasted caramel but with chocolate syrup as well. Their Tequila menu contains some very original ones such as Zorro and Tropical Mango. Their bar menu contains some amazing cocktails besides the typical Margaritas, Tequilas, Beer and Wines.They have drinks like Sex on the Beach and Bahama Mamas. They also have a nice selection of Martinis and Mojitos as well as Liquors.
But besides excellent food, the ambiance of the place is such that once you step inside the restaurant you immediately feel right at home. The interior decor is not extravagant like in many Mexican restaurants but is comfortable with an air of distinction. Even their booths are elegant and at the same time very comfortable and relaxing. A perfect ambiance to enjoy wonderful food and drinks.
And last but not least their employees are the best. They have a mixture of selected people from Mexico, Honduras, and Guatemala, just to name a few, whose primary focus is to serve, so that you have an extraordinary dining experience. When I arrived a young gentleman host greeted me with a friendly smile and a warm welcome, taking me to a booth of my choosing next to a window so I had proper lighting to photograph my food and document my dining experience. I invite you to view my photographs accompanying this review for a better sense of the food and the atmosphere of the place.
Soon right after I sat down along with the menu, my server a young lady, came by, introduced herself and took my drink and appetizer order and gave me more time in order to choose my main entrée out of the great variety of items found in the menu. To drinkI ordered a non-alcoholic Jumbo Mango Daiquiri. And as appetizer I ordered the Choriquso to go with my Tortilla Chips and Salsa, which by the way, were some of the best I've ever had in a Mexican Restaurant. I invite you to view the video clip of my sizzling Choriqueso appetizer: Grilled Mexican sausage with melted cheese. It was amazingly delicious! For my main entrée I ordered the Churrasco from the Mixed section of the menu: A 10 oz. Skirt Steak with Fried Plantain topped with diced Shrimp and Pico de Gallo, and served with rice. I love rice, and this rice was amazing. The Fried Plantain was gigantic. The Shrimps were plumpy, very tasty, and plentiful. I had asked for my steak to be cooked medium rare but it was cooked extremely well done and dry. I feel this took away from the tenderness and natural juices of the meat. So when my server came to see how I was doing I mentioned this to her and asked to see the manager. She very gracefully agreed with me and went to get the manager. The manager was very kind and blamed the cook for not following directions on how to cook the meat and offered to have him cook me another steak. I accepted her offer and this time the steak came out perfect. It was tender and juicy, and its juices made it flavorful. I was extremely content in the way the manager handled the situation and saved my otherwise perfect dining experience.
For dessert I ordered the Fried Ice Cream. A picture is worth a thousand words so I invite you to view my photographs and video clip of it and judge for yourself. It was amazing, and the perfect Grand Finale of an extraordinary dining experience. I highly recommend this new and innovative Mexican Restaurant, a welcomed addition to our community culinary scene.