These pizzas are huge. HUGE! :) We called and ordered a large steak hache avec champignons et…read morepiments verts... and the large came to $42. Seriously?! So we called back and made sure they knew we just wanted one pizza, and yeah, they knew that but the large is just that expensive because it feeds a small army! So we switched to the medium ($32) and waited about 20 minutes for it to arrive happily at our door. The pizza was tasty, fresh, and BIG as advertised. The medium was enough for three hungry adults to only eat half. Steak hache pizza for breakfast? Hell yeah!

From the owner: Le Restaurant Haute Ville à Rimouski offre l'une des meilleures pizzas en ville. Profitez de notre…read moreservice de livraison (à partir de 11 h 30), de traiteur et de commande pour emporter. Nous servons une cuisine canadienne et italienne débordant de saveurs et de goût. Notre talentueux cuisinier prépare un menu du jour du lundi au vendredi. Venez déguster nos spécialités, pizza, bœuf et porc braisé en bonne compagnie du dimanche au lundi.

French: La bouffe ici, selon moi, est vraiment bonne. Pour…read moreRimouski, c'est difficile de faire mieux. C'est clairement un resto un peu cher, mais c'est le genre d'endroit où on va pour une sortie spéciale. Mon problème, par contre, pis c'est pour ça que je mets pas 5 étoiles, c'est que le service était vraiment lent. Ça a pris une éternité avant qu'on nous prenne la commande, pis après qu'on ait fini, encore plus de temps pour payer. Je comprends qu'il manque de personnel, mais ça reste que le service était pas au top. En plus, comme c'est dans un hôtel, on sent carrément l'odeur de la piscine dans le resto. C'est un peu une combinaison étrange. Concernant la bouffe, j'ai essayé quelques plats: Cocktail Paloma : 8/10 - Sucré, mais pas trop. On goute pas trop la tequila, mais c'était généreux en portion. Très beau visuellement. Foie Gras en Tandem: 7.5/10 - C'est du foie gras fait de deux façons. Moi, je préfère le foie gras pur cuit dans la poêle, mais c'est probablement le meilleur foie gras "manipulé" que j'ai mangé. J'ai préféré les petites rondelles de foie gras que le dôme de parfait de foie gras, juste parce que c'était plus riche pis ça avait un goût plus naturel à mon avis. J'ai adoré la présentation de l'entrée, avec toutes les combinaisons de saveurs sur l'assiette (oignons marinés, compote de pommes, graines de grenade, etc.) Pis les petite brioches avec était vraiment mignon et décadent. Filet Mignon avec purée de pommes de terre: 8/10 - Je l'ai pris saignant, pis c'était cuit à la perfection. C'était p'tit, mais à mon avis, c'est la bonne taille pour un filet mignon. La sauce au poivre était correcte, c'était pas la meilleure que j'aie mangée, mais ç'etait bon quand même. La purée de pommes de terre était super aillée pis beurrée, j'ai adoré, même la salade wedge était goûteuse. J'ai quitté le resto satisfait, pis en tout, heureux de mon repas. Le seul point que je veux ajouter, c'est qu'une personne à notre table a pris les côtes levées, pis a mentionné qu'elles étaient super sèches. À garder en tête! English: The food here, in my opinion, is pretty great. For Rimouski, it's hard to get much better. It's definitely on the expensive side, but this is a special outing sort of restaurant. My issue, however, and why I don't give 5 stars, is because the service was pretty slow. It took them a very long time to get to us to take our orders, and after we were done, even longer to pay. I understand that there is a lack of workers, but it was definitely not the greatest service. Additionally, since it is in a hotel, you can literally smell the pool from the restaurant. It's a bit of an odd combination. As for the food, I tried a few things: Paloma Cocktail: 8/10 - Sweet, but not too sweet. Didn't taste too much of tequila but was generous in its portion. Very beautiful. Foie Gras in Tandem: 7.5/10 - This is foie gras done two ways. I prefer pure foie gras cooked on a skillet, however this is the best "manipulated" foie gras I've had. I liked the round circles of foie gras better than the dome of foie gras parfait, simply because it was richer and had a more natural flavor in my opinion. I really loved the presentation of the appetizer, and how the plate came out with many different flavor combination: pickled onions, apple compote, pomegranate seeds, etc. Also, the little brioche toast it came with was absolutely adorable and deliciously decadent. Filet Mignon with Mashed Potatoes: 8/10 - I got it cooked rare, and it was cooked to perfection. It was small, but the right size for a filet mignon in my opinion, and while the poivre sauce it came with was not my favorite I've had, it was still super enjoyable to eat. The mashed potatoes were also super garlicky and buttery, which I adored, and even the wedge salad was tasty. I left satisfied, and overall, happy with the meal. The only note I'll add is that someone at our table got the rack of ribs, and noted that they were incredibly dry. Just something to keep in mind!

After driving 5 hours, it was nice to have a restaurant located in the hotel we were staying at…read more we'd had a reservation, but thankfully, it wasn't too busy, even if we had not. I ordered a local beer, Aurore, a raspberry wheat ale from Trois Pistoles. It was delicious. I wanted fish one more time, so opted for the tartare aux deux saumons: two salmon tartare. It was pretty good and the fries and Caesar that came with it were also good. My friend had the vegetarian pizza and liked it. Our only complaint with the restaurant was not about the food: it is that the pop music was so loud, people were shouting at each other at tables to be heard over the din. I feel old complaining about the level of music, but it didn't match the overall restaurant vibe and experience.

Simple clean friendly Just what my wife and I wanted from a…read morebreakfast place. Located in the beautiful town of Rimouski

THE BEST POUTINE! I…read moregrew up around Quebecois family and now that I live out of the country, when I get the opp to have poutine, I can only wish it is within La Belle Province, and especially from this little gem of a resto! The portions are immense, so either make sure you're super hungry or sharing with someone else. The fries are spot-on cooked to perfection, the gravy is just right (not too salty, not too liquidy) and of course the best part is the fresh squeaky cheese curds! And they are not shy about how much of this yummy white cheese they put on the portions. If you have never had a real poutine made with real squeaky cheese curds, then you're just plain missing out. We opted for the original creation, altho this location does offer alllllll kinds of poutine creations. My brother is a big guy (6'4") and a big eater, but he could barely finish his large order. He lives in Western Canada and stated that "they don't know what they're doing out there!" after eating this traditional Quebecoise poutine! I had a small and it was just right for my appetite. The eat-in space is small but cozy and not meant for a lengthy stay. The area is kept clean and tidy. Parking is okay, but can be sparse since the adjoined parking lot is small-ish. Good thing they offer drive-thru service, which our family use and prefer. Their feedback is that this mode of take away is always fast, friendly and delicious. Wheelchair accessible spaces. Bathroom is clean. Kudos to the VERY kind and VERY efficient team members who were working when we popped into the resto. They were willing to try their best at speaking English with my brother. He appreciated that! Merci! Thank you! This is the best of 4 poutine places we've tried in during our visits to Quebec, and it is ranked as number 1 in our experience!

On est allé vendredi soir et la fille qui nous a servi nous a très bien conseillé! Numéro unread more