Locale pulito e cibo italiano di buona qualità. Eravamo in…read moretre abbiamo preso due bistecche T-Bone piú insalata ed una pizza. Finalmente abbiamo trovato una pizzeria che fa una buona pizza nei sobborghi di Melbourne, la carne molto buona e cottura "medium rare", esattamente come richiesta. Siamo rimasti abbastanza soddisfatti. Un gran bravo ragazzo il proprietario Antonello.

Pizza is that great slightly burnt and puffy wood-fire variety, with some simple but delicious…read moreingredients. Big fan. Service is a lot less impressive. Website says there are two sittings and we booked for the second one, only to have to wait over 30 minutes outside when we arrived on time. Every 5 minutes they told us it would be another 2 minutes... It was only because we continually popped our heads in to ask for an update that they begrudgingly prompted a table from the first sitting to finish up. I don't blame the other diners - its likely they were not made aware of the two sittings rule - but don't advertise such a thing if you're not going to stick to it. No apology was made when we were eventually led to our table. Staff generally seemed to spend most of their time sitting down chatting with the family and friends who seemed to make up half the patrons. Great fun for them I'm sure, but the lack of interest in other patrons is obvious. Back to positives - and they have both a wine list with decently priced nice drops (quite a few good $35 bottles) and an unadvertised $10 corkage fee if you want to bring your own.

Bomba is wonderful. The food is delectible and exquisite. Clearly lovingly prepared and just so…read moretasty and beautifully presented. Service is friendly and brisk. Our party of four has been here twice now. Our friends are Italian and are critical when places don't measure up. No such issues here. We've loved it both times. In our view Bomba offers a serious dining experience at a reasonable price. We can't wait to return.

Amazing little restaurant and bar, great food and drinks!!! Extremely enjoyable night out..... if…read morearound the area do yourself a favour and pop im for a drink and a bite to eat, you WILL NOT be disappointed!

Tried Fiorelli's simply because I like Italian and I needed a quick meal before a movie at The…read moreRivolli across the road. It felt luxe. The food was good, the staff were great. I left wondering why I'd never tried it before. I think it looks more expensive than it is. You can get pasta or risotto in the 20's. I had chicken risotto and it hit the spot. Well worth a visit.

Very solid four star bistro. Works on all levels and deserves its rating as the best eating place…read morenear the Rivoli theatres. My prawn risotto was very tasty. No skimping on the prawns either, so full points there. My companions enjoyed their meals as well. The space here is very nice. Service is great too. Conclusion, this is a solid, reliable establishment.

To get to Di Palma's for me on a Saturday night in traffic is almost a 45 minute drive, so I was…read morereally hoping it would be worth it. Guess what? It was. We found parking across the street (though it can be tough to find a space) and were greeted warmly at the door and shown to our table. It's a large restaurant with a few different "rooms" and even more private "rooms" if you're having a big birthday, or anniversary celebration. Needless to say, tables aren't all on top of each other and you can have a conversation and be heard. For entree, we shared the Bolognese and mozzarella arancini with basil aioli and boy, it was delish. Next time, I think I'll get my own serve, because they're too good to share. For main, I ordered the House made rigatoni with chicken, semi dried tomato, zucchini and basil pesto. It was so beautiful and flavourful, but if I'm going to be a touch picky, I'd say the pasta was just a little bit too al dente for me. But flavour is key and it was there. As if I needed dessert ... I ordered the Churros. I think they were the best I've had in Melbourne and it came with strawberries, ice cream and chocolate sauce. I didn't like the sauce at all and barely touched it. The dish was fine on its own without it. Honestly, the food was great, the service was top notch. It was a busy, busy night, yet food came out in reasonable time. I think the prices were reasonable, but we used the Entertainment Book card to get a discount. I really can't fault the restaurant much at all. I just know now that when I go next time, when making the booking, I'll request a table by the windows. And I WILL definitely go another time. It's really good.

I seem to be the only one who doesn't like Di Palmas. Friends rave about the great food, friendly…read morehospitality and reasonable prices. Clearly I was missing something. It's okay but not great. I feel like this sums up Di Palmas pretty well. The last time I went I wasn't bowelled over by the cuisine although it was perfectly respectable, nor the service that lacked a little warmth. I had the potato gnocchi with the 4-cheese sauce ($22.50) and it just didn't live up to my expectations. The flavours lacked any subtlety or finesse and this seemed to be the opinion of my companion, he had the braised duck risotto ($24.50). I left Di Palmas feeling disappointed and confused. I really wanted to like the restaurant, but every time I went it couldn't produce the same level of cuisine or service that exists elsewhere in Kew (Estivo and Mister Bianco to name a few). However, I will swallow my pride and say that even if I didn't have a great experience it was obvious that others did. You can't fail to notice the content and happy clientele that pack Di Palmas. So maybe I just picked a bad night. Maybe the kitchen and the staff were a little stressed. Di Palmas earns 3 star rating because the Jury is still out.

Two words: MASSIVE SERVINGS…read more Came here for Fathers' Day under the impression that I was coming in for some 'Sicilian Barbeque' - I don't know, I wasn't the one doing the booking, but I thought it would be sausages and salamis, prosciuttos and the like, all grilled over the BBQ in new and fantastic ways. While I wasn't quite right, I was far from disappointed! Mister Bianco has that cool, relaxed kinda atmosphere that defines Melbourne Cafes and restaurants, with funky interior design covered in old wine bottles and fun paintings. As it was Fathers' Day, we had a special Set Menu - and, to my surprise, we didn't pick one meal option from each section (appetiser/main/dessert kinda deal) but were served EVERYTHING ON THERE. There was So. Much. Food. The presentation of it all was spectacular - that current trend of plunging syringes and droppers full of sauce into your food is so much fun! The entrees in particular were awesome, coming out hot and fresh - but the staff seemed exhausted by the midday flood of customers by the time we got there. By the end of the entrees, we were all full. That's how much food there was. We had 3 courses left. Was this how we were going to die? We thought so, but we weren't sad about it! Had to take the pasta to-go - the two serves on pasta we were given was enough to feed us for two dinners - forget it being a mid-way point! Mains were nice, but the beef was a little chewy and cool by the time it got to the table, and the chicken was the same - and damn, there was way, WAY too much chicken on that plate. Delicious chicken, sure, but for 6 people, 10 enormous chunks of bird was just too much. Dessert was a blessing. The gelato was amazing, as were the chocolate-filled doughnuts, and those cool little cream filled pastries were super crunchy and sweet. Lovely stuff, man. Overall, they really need to re-think how much food they out on a plate. We seated six people, and there was MORE than enough food for TWELVE. There was so much. I'm not getting my point across. It would also be nice if there was less of a wait between each meal - I think we actually sat down for about 3.5 hours all up, which is a bit ridiculous. We didn't want to wait 40 minutes for each course to arrive - it didn't build anticipation, it left us bored and a little impatient. But the food WAS spectacular, especially in presentation. Would consider coming back for more, but only when there isn't a set menu.

All the other restaurants in Kew need to be worried…read more Mister Bianco is the new kid on the block, and judging by the food and the enthusiasm from clientele I witnessed, they are here to stay. Serving southern Italian food Mister Bianco has some truly delicious dishes. When I last went I selected a few options from the menu as Mister Bianco, like so many joints these days, heavily emphasizes on sharing. We got the calamari with fennel and salsa verde ($15), the wagu meatballs ($13 for 4), and the braised beef cheeks in red wine with polenta ($28). Not one of these items was disappointing. Each was fresh and simple was an emphasis on the subtleties of flavours. We didn't drink unfortunately, but the wine menu looked promising. I'm planning to go back and explore this a little more, and also try something new on the menu (I was very tempted by the slow cooked duck and thyme tortellini).

Over priced and over hyped! Don't even try to go without a…read morebooking otherwise they will look at you with disdain and revulsion. Simple Italian cooking and they jack up the price on it. The wine list is limited and grossly overpriced for what you get. No BYO wine. They get away with it because there are no other real alternative Italian restaurants nearby.

I have a confession to make..... I've lived nearby for more than a year and never visited. I'M A…read moreFOOL!!! What fantastic pizza. What fantastic service. Why oh why have I been going to the mediocre pizza joint around the corner when this place was RIGHT THERE??? I have a confession to make....I move from the area in exactly one month but there will be at least one more check in from me... Okay, probably two. Yum!

We had a lovely dinner at this cozy white tablecloth Italian restaurant on a busy Friday. Our…read morereservation (absolutely a must) was for 5:30 when they opened and we were dining with some local Ozzie friends. The menu features traditional Italian dishes with interesting local twists. My wife and I enjoyed the caprese salad with luscious tomatoes and fresh burratta and even though we split it-the portions were still huge. Our friends enjoyed the sesame encrusted tuna tartare. We all got pastas as our mains-me the lobster/angel hair, my wife the ravioli and another guest the risotto feature. Delicious sourdough bread with olive oil was also a part of the meal. The extensive wine list has hundreds of selections including a wide range of Italian and Australian wines. Service is fast and efficient but don't plan to linger too long as this small restaurant is in high demand and they will likely be needing your table after 90 min. Recommended.

This is one of my fav places, the ambience is perfect for date nights…read more I especially loved the spaghetti vongole. Giorgio was so kind and helped settle us in. I highly recommend if you love italian!

Hard to find as place that has such amazing food prices. If you're ok with classic pizzas their…read morethin crust pizza is great. Vicky's is family run and the service is always friendly. They have outdoor seating which is great In Summer. The interiors are pretty basic but even when it's busy it's not as noisy as the local pub. The food is very Italian homestyle and I can feed the entire family without having a heart attack over the bill.

I love this place. You can find whatever you want- cheap pizza, big serve of pasta, really good…read morefish specials and veal. Friendly service. Parking in local council area.

A godsend to the suburbs Il Sogno provides delicious and authentic Italian food at a reasonable…read moreprice. Head Chef Anthony Giarratana, who has trained under Guy Grossi, has created cuisine that possesses rich flavours whether it is entre, main or dessert. Specialties include the spaghetti alla marinara with fresh seafood, but I highly recommend the gnocchi with taleggio, walnut and pear - its very rich and filling but simply divine on a cold night. The specials are also worthy of attention with seafood and other fresh and local produce being adapted and invigorated with traditional Italian flavors. Desserts are particularly good and are a nice way to finish off the heaviness of the mains. The lavender infused panna cotta is one of my favourite desserts, and it is worth going to Il Sogno just to try it with a dessert wine or pot of tea. The restaurant is small but the staff have made great use of the space (you can hire it out for functions), and the service is friendly and competent. Because it is already very popular it may be worth booking ahead.

Il Sogno can be relied upon to produce meals of quality. Never been disappointed. And being BYO…read moreeverything one never feels "used" by high price for average wine. It is our Go To restaurant.