Cru is much needed in Kew and sits at the top end of Glenferrie rd. Something for everyone here and quite the evolution, from its opening menu with very adventurous brunch offerings to a much more agreeable mainstream selection and now a Fitzroy feel courtyard and tapas/wine bar (cue round of applause from Kew and Hawthorn residents) from Wednesdays to Sundays. This area is in desperate need of more of these sorts of ventures, thank you Cru.
However brunch it was today and we squeezed past the compact front room into the corridor and spacious courtyard, bar seats and communal tables abound, plenty of room for everyone here.
The stop 80 is a sure bet, sweet brioche bun with bacon, fried egg and cheese for $5. Waiter advises, 'you could definitely eat two and if you're really hungry you could eat three'. Boy partner quickly establishes new meal on the way to the football, two stop 80s and a coffee, ah bargin (football starts in 3 months, nothing like a pre planner after all) In addition to the stop 80, boy partner orders the French toast and I take on the hazelnut and banana bread with raspberry mascarpone. One star taken away for service, waiters lovely but a 20 minute wait with one person served the other not can't achieve a five star. The French toast was one of the finer offerings we've experienced. Brioche, which is quite possibly going to be the name of my first born given my obsession recently, came laden with squashed banana, piles of chewy bacon and sticky maple syrup with sweet cream and icing sugar. Shuddering with joy and dentist bill reflecting now. The banana bread was petit in size but tasty and good mix of sour, sweet, crunch - you know ticking all those texture and flavour boxes very easily.
Seven Seeds coffee is good, it's all good, no it's all excellent here. read more