A friend had recommended The Hideaway for wings a while back. Since then, a number of people…read morementioned them too. I recently visited. The Hideaway is a cool neighborhood bar. Not fancy. Just functional. I was there on an NFL Sunday. There were lots of regulars. There was good interaction with the staff. I didn't catch her name, but the woman who was the only person working the bar and waiting on the tables was amazing. She was super friendly to everyone. She hustled to meet everyone's needs. It wouldn't surprise me if she is an owner too. It's hard to find people, who aren't owners, who are that committed. I asked for a wing flavor recommendation and she said "Montreal Honey" first. I ordered 6. The wings are part-baked and then finished in a fryer. Good inner and outer texture. The Montreal Seasoning was right on. The Honey didn't have much of a presence either visually or flavor-wise. More was needed to balance the salt from the Montreal Seasoning and to justify the Honey in the name. I tried both the Blue Cheese and the Ranch. I'd recommend the Blue Cheese. I'll definitely return to try more wing flavors. I also ordered a crock of chili, which was full of ground beef and topped with melted cheddar and chopped red onions. The chili was solid. I'd probably try something else before I ordered it again though. I'm a fan of Hideaway and I'll be back. 4.25 Stars

Such a fun local dive bar. We went to catch some March Madness games and it was a great place for…read moreit. Service was amazing, the workers were so nice. I loved my flatbread, super crispy crust and the toppings were flavorful. Service was quick, once a drink was done we were soon asked if we wanted another. Definitely a great place to watch sports with a group of friends.

Amy and I went at the Blackbird Tarven. We ordered two burgers and fries. I had Buffalo blue burger…read morewith bacon, lettuce, Buffalo sauce, and cheese. Burger looks a good taste and fries too. The staff is really friendly, funny, and fun.

Burgers were very good; staff were friendly and helpful. Glad we gave it a try, was a convenient…read morelocation to meet our friends, will go back.

Excellent service, fabulous food. The best Shepard pie I have had anywhere. Great pulled pork…read moresliders and a wonderful dessert.

I came here for an early dinner on a Monday with my husband and daughter. I started off with the…read moreSpeakeasy Punch - yum! - and shared the Ale House Pub Pretzels with my husband. For our entrees, I had the Nashville Chicken sandwich with sweet potato fries, my husband had the New England Fish & Chips, and our daughter had pasta with marinara sauce. We really liked our food! The quality and serving size was great - we had enough to enjoy the following day at home. It was also a nice surprise to find out our daughter's meal was free since it was Kid's Night. We look forward to dining here again!

Was on the hunt for a good Corned Beef Rueben and figured an Irish sports bar would be the spot! I…read morewasn't wrong! I'm not a fan of 1000 island dressing so I asked if they had spicy mustard. Unfortunately they did not. Our bartender/server went the extra mile and went to the grocery store next-door and bought some!!! He's amazing! Ok, back to the Reuben. That sandwich was absolutely delicious. The meat was tender, not fatty. The bread was like toasted to perfection. It was so good. I'm hoping they still have them until the end of the week because I want to go get another one.

I hate to write bad reviews. It's very rare that I do. But this one is warranted. I took my father…read moreand my 7 year old in one evening recently. We just wanted a quick bite and knew exactly what we wanted. Didn't even have to look at the menu. My son was so dead set on the sliders. Ordered right away. Ver sweet waitress. Time goes by... A lot of time. We see tables getting served that sat after us. Waitress tests to find out what's going on. Nothing. Wait more. Poor kid is starving. If he really didn't want those burger I would have walked out. Almost two hours. I never even got my food. These guys really need to get their "stuff" together. Worst expert I have ever had. If I could give 0 stars I would.

The place was awesome and the food was so good, definitely going back there again. The only problem…read morewas the space was too cramped but was the still 10/10

Still the best wings and French onion soup in Connecticut. JTims will always have our hearts and…read morepatronage. We made a first-ever fatal flaw as a family today. We went beyond the wings/apps page and got entrees and sandwiches too. I know. I know. We brought it upon ourselves. Rather than go into detail on our disappointment in a place we love. Just passing along the positive advice of eat as many dirt wings as you can. Guzzle gallons of their French onion soup - have whatever beverage you choose - and leave the other items right where they are and enjoy the wing and onion soup perfection. Always great!!! Service too.

Stopped in on a Friday for karaoke. Shelly at the bar is fantastic and sweet as can be. Davy Dee…read moredoes a great job with the karaoke. Stop in sometime!

Good place to have fun and drink.. I'm here from Texas to work and I really enjoy this place great…read moreprices and good atmosphere!!!! Shelly even made me the best dirty martini!!!

I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

I got the opportunity to attend the grand opening of Audacity in Manchester, CT and here's how it…read morewent! (Sorry this is so late. Lol.) Atmosphere/Appearance: Set right downtown Manchester on Main Street is this gem where Lucky Taco once stood. It echoes the standard British pubs and taverns from across the pond with deep yellow lighting, woods, exposed brick walls and open floorplan kind of vibe. It was lively, energetic and welcoming! Service: Lara took excellent care of us and she was very helpful! I had no issues at all. Food/Drinks: On the table when we arrived was an Irn Bru which is a SUPER popular drink sold in Scotland, often beating Coca-Cola in sales. It tasted like orange licorice, but it was actually pretty decent. Our first appetizer was an order of Crisps which were like thick cut potato chips with some garlic parmesan seasonings which I actually enjoyed! There was plenty of flavor from each component involved. Next up was the 007 which was their spin on the martini James Bond orders! In it is Wheatley Vodka, Bombay Gin, and English Tea Infused Lillet Blanc. It tasted like a dirty martini and was pretty strong! Smooth as well. I enjoyed it. Next up was a dish called Toad In The Hole which is Yorkshire pudding stuffed with smoked sausage then topped with caramelized onions and gravy. I have never seen anything like this before, but it was so strange, but pretty decent! The Yorkshire pudding was a bit eggy and dense. The gravy was a must though, since the other components of the dish lacked the salt that I was seeking. Next up was the Cloth Of Gold Old which is an Old Fashion with a twist which contained Old Forester, fresh lemon and honey. I enjoyed it, but I'm not sure why the mention of Old Fashion was on the menu unless this is supposed to differ from an "Old Fashioned". No matter, moving on. Next up were the Potato Pom Pom which are fired potato balls served with a house-made cheddar cheese sauce. It sounds like a simple dish. The cheese was thick, majorly cheddar-y. I really, really liked these! They tasted like a fancy tater tot. The potato inside was so soft and tender and the exterior was so crispy. My last drink of the night was the Bramble On Rose which is their take on a 1980's classic created in Soho, London. In it is Bombay Gin, fresh lemon, rose water and blackberry syrup. This was my favorite drink of the night. It was fresh, had some herbal flavors and the rose flavor made itself known. I really, really liked this drink and would certainly order it again. Lastly, the quintessential Fish & Chips! It's Atlantic cod in a brown ale batter, served with musky peas, chips, tartar sauce and a curry sauce. The curry sauce was surprisingly fantastic. I was blown away and absolutely needed more of it. The mushy peas resembled guacamole, but I had no idea how I was supposed to eat them. Lol. Were they a sauce? I don't know, but they tasted exactly how you'd think they'd taste. The fish was also fantastic. It was light, yet greasy and crispy. Value: The most expensive thing on the menu is $22.00. This place is not expensive at all so you certainly won't break the bank. Portions are decent size too. In conclusion, I absolutely enjoyed myself here and highly recommend you (reading this) to check it out! British food is... unpredictable if I must throw a word on it. Lol. Like, I almost couldn't predict what some of this stuff would taste like because I had never had anything like it before! Now, I'm a believer!

Great little local pub!! The staff are all very friendly, the food is good, the beer is cold!!…read morePrices are fair!! I'll be back for sure!!

Great place. Always fun. Clean and huge selection of booze. Lauren is a great owner and Grace is…read moreincredible. Love them

Driving North or South on Route 10/202 through Granby CT you'll see a local favorite, "Farley's…read morePub." Setback on the east-side of the road a non-assuming rustic wood-batt cottage is Farley's Pub. Parking in front usually busy with vehicles of local fans. Umbrella covered outdoor seating. Very pup friendly. Warm greeting from staff offering a bowl of water and a belly warming pup burger. Inside warm pub style seats. The menu and varying specials board filled with delicious Pub Grub options. Cocktails and brews off the taps and in bottles. This recently transformed 0%'r enjoyed a Heineken 0.0 along with a special Turkey/Capicola wrap topped with roasted red peppers and perfect crispy fries. Mama Bear loved her fresh lobster in a butter toasted roll and fresh potato salad. Pup woof'd down her Pup Burger! Desert: Bourbon Peach Bread Pudding smothered in vanilla sauce and the simpleton thoroughly enjoyed a simple cup of beautiful vanilla ice cream.

A solid pub with above average pub food. Someone in the kitchen actually cares. Service is…read moreusually friendly and efficient. Small selection of drafts, bottle beers including the standard American big ones as well as several smaller brews. Daily drink specials. Nice comfortable clean spot good for small groups . Outdoor seating but they are building a rear patio.

What a great spot! We stopped in for lunch on a Thursday - it's been a while and we were amazed at…read morethe transformation of the space. Great Latin American feel and outstanding food - the Puerto Rico Bowl (on the Specials menu) was excellent. The bartender (Alex) is very personable and had time for a great conversation. Looking forward to our next visit.

Stop scrolling and pull up for brunch…read more If you're in CT and haven't been to Puente American-Latino Pub in Unionville, you're seriously missing out. This spot is way too underrated. They take the simplest homie comfort foods and give them an elevated, flavorful twist that just works And let's talk about the Coquito-tini a Puerto Rican classic with a kick. Absolute must-have. Amazing flavors, great vibes, and the staff? Top tier This place deserves way more love.