A friend had recommended The Hideaway for wings a while back. Since then, a number of people…read morementioned them too. I recently visited. The Hideaway is a cool neighborhood bar. Not fancy. Just functional. I was there on an NFL Sunday. There were lots of regulars. There was good interaction with the staff. I didn't catch her name, but the woman who was the only person working the bar and waiting on the tables was amazing. She was super friendly to everyone. She hustled to meet everyone's needs. It wouldn't surprise me if she is an owner too. It's hard to find people, who aren't owners, who are that committed. I asked for a wing flavor recommendation and she said "Montreal Honey" first. I ordered 6. The wings are part-baked and then finished in a fryer. Good inner and outer texture. The Montreal Seasoning was right on. The Honey didn't have much of a presence either visually or flavor-wise. More was needed to balance the salt from the Montreal Seasoning and to justify the Honey in the name. I tried both the Blue Cheese and the Ranch. I'd recommend the Blue Cheese. I'll definitely return to try more wing flavors. I also ordered a crock of chili, which was full of ground beef and topped with melted cheddar and chopped red onions. The chili was solid. I'd probably try something else before I ordered it again though. I'm a fan of Hideaway and I'll be back. 4.25 Stars

Such a fun local dive bar. We went to catch some March Madness games and it was a great place for…read moreit. Service was amazing, the workers were so nice. I loved my flatbread, super crispy crust and the toppings were flavorful. Service was quick, once a drink was done we were soon asked if we wanted another. Definitely a great place to watch sports with a group of friends.

So enjoyable. Has my birthday dinner here with my daughter and her boyfriend. The food was very…read moregood and I loved the atmosphere .

The food is so good and it tastes like heaven. There is lovely workers, it feels like a classic…read more1970's restaurant.

Seated right away in the dining room. Very clean and comfortable area with paper on top of table to…read morekeep the kids or creative adults busy coloring with crayons . Brought a dish of fresh popcorn and glasses of water

Ordered the loaded tater tots to go. Haven't had tater tots in quite some time so thought I would…read moretry them. BUYER BEWARE - tots had very little cheese, of which I thought it would have been the liquid type. NO bacon, NO scallions and NO sour cream - this is all per the menu. @ $14 this is quite a bold price but sounded delish.. CANNOT recommend these or.maybe a retrain on the menu for the cooks.. See photo I will just stick to the Shepards pie which is good along with the French Dip and Fig and Brie Chicken.

Second time here wasn't terrible, food has improved and service was much more efficientread more

Was on the hunt for a good Corned Beef Rueben and figured an Irish sports bar would be the spot! I…read morewasn't wrong! I'm not a fan of 1000 island dressing so I asked if they had spicy mustard. Unfortunately they did not. Our bartender/server went the extra mile and went to the grocery store next-door and bought some!!! He's amazing! Ok, back to the Reuben. That sandwich was absolutely delicious. The meat was tender, not fatty. The bread was like toasted to perfection. It was so good. I'm hoping they still have them until the end of the week because I want to go get another one.

Let's get into some great eating guys! I ain't ever been to J Timothy's, but I was recommended…read morethis place at work when I mentioned to some co-workers I would be going to the AMC in town where I got to see the first two episodes of "Lion". Honestly, after reading the reviews, I wasn't too confident I would even be able to eke on in for dinner, but my God was I able to get in, and thank the LORD I was able to find a parking spot with such a full lot of cars! What started as a solo trip to J Timothy's became a welcome table event when fellow Yelper Angie showed up with her husband and invited me over to their table. I'm SO glad we were able to have that happen! It became one of the best post-event dinners I've had yet. It did take a bit of time to decide between the three of us, but we eventually split our checks, with me taking care of my order and Angie taking care of the rest. We had Kate as a waitress, and might I say, she was not only nice and efficient, but she was very knowledgeable of the menu and very helpful and accommodating. I immediately requested a take-out box and she delivered just like that. She was even knowledgeable on what foods and such were made in-house and what wasn't, which is honestly very impressive! Also note, we all got to have a taste of everything that came in tonight, so we got lots of food to get to! We did have the wings for our appetizers. I did the 10-wing Dirt Style Honey BBQ Gold for mine, and they got I wanna say 20(?) Buffalo wings. They were cooked to perfection, and I was able to twist the bones off the flats. Both flavors were good, but even though it could possibly be my bias talking, I did prefer my flavor of wings. I will say the Buffalo had that signature spice level there, but it didn't overpower the wing, which is awesome! Oh, and there were also the potato skins which was rated perfectly, and that tasted really good as well. For the entrees, this is why I immediately requested the box. My order was the full rack of ribs. Angie got the chicken pot pie. Usually, I don't eat pot pies, but the one Angie ordered was honestly very good. Flaky, buttery crust top, and savory filling or chicken, potatoes, peas, etc. As for my ribs, whenever I tried to cut them, all the meat kept falling off the bone! That's how you know it was cooked properly! And dear God were these ribs were delicious, succulent, and delicious! Did I mention they were delicious? The BBQ sauce was a symphony of bliss that helped make each bite of rib taste like I went to Cloud Nine! The coleslaw it came with was good, but it's not something I would say can compete with the South. But good all the same. Drinks were great too. I got the Dragon Fruit Martini(?), and that was sweet and relaxing to have after a long summer and a long drive to Plainville. Oh, and we also got dessert! Again we picked different things: Angie ordered the "Not Fried Chicken" while I went with the Key Lime Pie. Wherever these guys get their key lime pie from, keep them coming and let me know so I can get some more myself! The raspberry sauce was a great choice for accompaniment and complimented the pie nicely. And the slice was divine! The Not Fried Chicken is a very innovative idea, and it tasted good as well. I can see now why this place gets so much love. It's insane how good this place is in just about every aspect! The sink did take a bit to learn, but that was about my only criticism, other than that this place easily gets 5 stars from me, and I am so glad to have had this dinner with Angie and meet her husband. #KeepYelping

A friend of mine took me here for lunch after church during a recent visit to CT. The interior was…read morerustic, comfortable, and spacious with 2 levels. We chose booth seating on the 2nd floor, which was cozy, and boasted a cool view of the downstairs area. For my beverage, I chose the Cherry mocktail, which was oh so fizzy, refreshing, and a nice mix of sweet and tart. We shared the Chili Dirt Wings and Fried Calamari. The Wings were fried twice and generously sauced. They were satisfyingly crispy and full of bold flavor with a bit of a kick. The Fried Calamari was light and crunchy. I had a tough time selecting my entree, but finally went with Taverne Grilled Meatloaf. This dish consisted of beef and pork meatloaf, loaded mashed potatoes, and mixed vegetables. The Meatloaf was cooked perfectly on the char-broiler, giving it a slightly smoky taste and bit of caramelization, then smothered in a tomato glaze. Meatloaf was delightfully tender and well seasoned. Loaded Mashed Potatoes was mouthwatering, covered in melty cheese, bacon, and scallions. Veggies included carrots, zucchini, squash and had a great consistency, adding a fresh element to the dish. For dessert, I had to get one of my favorites: Sticky Toffee Pudding. Their version was a moist, dense sponge Bundt cake with caramel sauce. It was decent, but overly sticky sweet even for me. Service was solid. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. If I return, I would want to try the Shepherd's Pie, Boneless Braised Short Ribs, or Pierogies and Kielbasa.

Stopped in on a Friday for karaoke. Shelly at the bar is fantastic and sweet as can be. Davy Dee…read moredoes a great job with the karaoke. Stop in sometime!

Firstly, the pizza here is phenomenal. The nachos not so much. Typical dive bar: regulars who…read moreconverse with the bartender & everyone shares a couple laughs. Great drinks, keno, scratch offs, pool table- everything you need for a chill afternoon.

Still really good food…read more Returned to this location to see if they were still doing well. Got a full English breakfast special, minus the blood sausage. Also ordered a mocktail of a basil lemonade. The drink was not too sweet and the basil added a tiny touch of herby savoryness which was a nice accent flavor. The full English breakfast was cooked well, good quality ingredients and each element was seasoned appropriately. I could only make a small dent in the dish before sending it back satisfied. The server was friendly, but I threw them off with my quirky behavior. Lead to a little slower service and multiple requests for some items. Nothing against the establishment, just something that happened during my visit. Still a strong recommendation for Main Street, and worth a trek to try.

I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

Great little local pub!! The staff are all very friendly, the food is good, the beer is cold!!…read morePrices are fair!! I'll be back for sure!!

Great place. Always fun. Clean and huge selection of booze. Lauren is a great owner and Grace is…read moreincredible. Love them

"It's a family affair Ain't nothing but a family affair"…read more(Sly and the Family Stone) It's understandable if you are confused about this restaurant. You see, it used to be known as Farley Mac's, but now it's known as Farley's Pub, so what's up with that? The change has to do with one owner buying out his former partners' shares to now run the business as a family-led venture. But besides the name and ownership change, most things (but not everything) are the same - the staff, bartenders, cooks, and core tavern menu remained identical. What's different are improvements at the rear of the building where the bar and outdoor patio seating have been expanded, modernized, and look fantastic. We were big fans of Farley Mac's food and friendly vibe, and after yesterday's lunch for three, I'm happy to report that we found the same winning combination at Farley's Pub. It might even be better thanks to our cheerfully friendly server Tom. He just happened to be from the same Long Island town as my wife, so we had a great time reminiscing and swapping stories about that. We asked him for some menu recommendations and he instantly mentioned a few. We took two of his recommendations - a grilled cheese and pulled pork sandwich (Slow cooked BBQ pulled pork, cheddar cheese and bacon on grilled sourdough bread) with fries ($17.50) and a Farley Burger (8 oz. charbroiled Prime burger) with Tater Tots ($17 + $2). I ordered a Chicken Fajita Salad (Grilled chicken, cheddar jack cheese, diced tomato, sautéed peppers and onions, tortilla crisps over mixed greens with sour cream and salsa for $21.00). The grilled cheese and burger were quite large and half of each was enough -the rest were packaged up to take home. My salad was very good, and the sauteed peppers and onions added some great flavor to the chicken. Soft drinks were $3, and Tom impressed us by bringing out refills on his own without us asking for them. He did the same when he brought out our "To Go" boxes for the leftovers. And about those great Happy Hours we remembered from Farley Macs? Well, they continue at Farley's Pub from 3 to 6 with deep discounts on food and drinks. Hope to see you there, because we definitely will be back. PRO TIP We received a cute Irish shamrock candy as a parting gift. Sure better than those crappy red and white pinwheel starlite mints you get everywhere else!

Driving North or South on Route 10/202 through Granby CT you'll see a local favorite, "Farley's…read morePub." Setback on the east-side of the road a non-assuming rustic wood-batt cottage is Farley's Pub. Parking in front usually busy with vehicles of local fans. Umbrella covered outdoor seating. Very pup friendly. Warm greeting from staff offering a bowl of water and a belly warming pup burger. Inside warm pub style seats. The menu and varying specials board filled with delicious Pub Grub options. Cocktails and brews off the taps and in bottles. This recently transformed 0%'r enjoyed a Heineken 0.0 along with a special Turkey/Capicola wrap topped with roasted red peppers and perfect crispy fries. Mama Bear loved her fresh lobster in a butter toasted roll and fresh potato salad. Pup woof'd down her Pup Burger! Desert: Bourbon Peach Bread Pudding smothered in vanilla sauce and the simpleton thoroughly enjoyed a simple cup of beautiful vanilla ice cream.

THIS IS MY 2ND FAV PLACE TO BE WHEN IT COMES TO EATERIES !! The food is out of this world delicious…read more The service is ideal and the ambiance is magical! I love plant life and Spanish foods , this place is perfect A+

Food was ok.. had fish tacos and The Plate Lickin Rice .. I…read moreExpected more based on reviews. Ambience and drinks (habenerno margaritas) were good .. What was bothersome was , when I asked for a side of salsa for the rice ,I was brought a small amount salsa and charged $1.50 for it . Not life changing charge but On a 90$ tab, that just landed as ridiculous. When a manager asked how everything was, I shared my thoughts on changing for a tiny amount of salsa on a tab of almost $100 and she was defensive about the charge .. why ask then?? not really customer service I care to revisit