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    Cent'anni

    4.0 (34 reviews)
    ModerateItalian, Pizza
    Open 1:00 pm - 2:00 am (Next day)

    Cent'anni Photos

    CENT'ANNI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Cent'anni

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    Reviews With Photos

    Caprese Salad
    Ivy S.

    My husband and I visited Guanajuato to experience the Day of the Dead festivities, highly recommend. I loved the city so much but after days of Mexican food, we needed a break. Cent'Anni was perrrrrrfect. First, they had a Drag Show event the evening we stopped in, without reservations. We didn't want to partake in the show, only wanted to eat. The hostess and other staff made an arrangement to seat us up on the top, open level area. It was like we had a private dining experience with our own waitstaff. Amazing! We got the tomato caprese salad to start, the presentation was gorgeous, and the cheese and pesto were both delicious. Then we opted to split two entrees, the Spaghetti Regina, simple white wine sauce with pasta and shrimp, very clean and fresh. Which paired well with the Cent'Anni pizza we got, which had goat cheese, caramelized onion and pepperoni. Staff was so gracious, attentive and understanding of our fumbly Spanish. 10 out of 10!!

    Lasagna y pasta bolognese
    L A.

    We had a surprisingly wonderful dinner here. Everything was very flavorful and the staff are very friendly. Great ambiance and good vibe. We will be back.

    View from the roof
    Matthew S.

    Sky view from the roof, you don't look down on the city, but up to the convent. Drinks are small, water is bottled and ice filtered. Bread before the mean with a spicy oil spread. Artichoke appetizer is cheesy as ever and delicious! The Chardonnay went well with the dish. Dinner was wonderful.

    Love the prosciutto pizza
    Rae B.

    What a fun spot! The rooftop dining is gorgeous and the live music downstairs is a blast! Probably the best Beatles cover band I have ever heard. After dinner danced the night away and was in a trance from the entertainment. The food itself was impressive for Italian in Mexico- I didn't know what to expect. The squid ink pasta was a little too rich. But the prosciutto pizza was delicious and I think my favorite part was the artichoke appetizer with creamy fondu sauce- wow!!! Unique and amazing- I could lick the plate!

    Barb M.

    Really?? Good Italian in Mexico??? YUP!! Great pasta and the pizza OH MY! When you have had enough beans go here... great food made fresh!

    David J.

    I'm happy I'm the first to review this restaurant! I love that! In the middle of San Miguel de Allende, sits this spot right off the park. We were wandering around town A LOT looking for something that I saw in a store the day before but neither one of us could remember exactly which store so we ended up pretty much visiting every store until I found it... then, decided I didn't want to buy it LOL Anyways... we ended up working up an appetite and thirst and decided to try this place. It was dead. Being midway between lunch and dinner, we basically had our choice of any seat in the restaurant. The décor was stylish and very modern and the tables were nicely set. I was almost hoping that we would have been able to be there for dinner but had other plans outside of town. We were seated and began to review their menu. We ordered our drinks and none too soon did they arrive because I was parched. We decided to order pizza and I was skeptical because not being my go to pizza place at home, you never know what you'll get but there were a lot of interesting options on the menu. We ordered an appetizer of bruschetta and the pizza in which we opted for shrimp. The appetizer arrived and was excellent. Tomatoes were fresh and red with just the right amount of basil and olive oil. Balsamic vinegar was served on the side so you could add as you please. I was still starving afterward but at least my pangs were lessening I mean it was an appetizer lol. Then, our pizza arrived. Very hot and placed on its stand ( I guess that's what you call those elevated places to sit the hot pan. I have to admit, this was one of the best pizza's I've had out at a restaurant. The crust was tortilla thin and very crispy. The sauce was perfect and the ingredients were very fresh. The wait staff was attentive, professional and friendly and I was more than satisfied with the food and next time I'm in town, I will DEFINTELY be back but that will be for dinner. I would have liked to try some of their wines and other food but it will be something to look forward to next time. Highly recommended muy muy buena comida! Buen provecho!

    I saw some very good recent reviews and i thought it was going to be a good option, however it was disappointing, we ordered the risotto with porcini and arugula salad. The risotto was Ok, nothing spectacular, nevertheless the arugula salad had a very bad quality and appearance: the tomatoes were in very bad shape (photo shown), they were not fresh whatsoever and it had black olive slices that reminded me of a subway place, the only difference is that this was a 185pesos salad (the bad part). This is an overpriced place that in my opinion is best for drinks and nightlife but definitely not a good place to eat.

    Amazing drinks
    Theresa J.

    The food couldn't be any better. We had the croquetas de prosciutto y papa and a tomato con basil pizza. Delicious!!! Ambiance is romantic and staff very friendly

    Lobster risotto, mmmmm!

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    5 months ago

    We made reservations weeks in advance.but when we arrived we were told there is no place for us to be seated. Extremely disappointing!.

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    9 years ago

    The pizza was good! The vibe was cool. Music was loud, but I think it is more of a place to dance and get a drink.

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    Cent'anni Reviews in Other Languages

    Review Highlights - Cent'anni

    Our server was really friendly and created great conversation and suggested places to see in SMA.

    Mentioned in 2 reviews

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    Cent'anni - italian - Updated May 2026

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