This place is a solid choice! Known for its excellent steaks and grilled chicken. Very large…read moreportions that can be easily shared by two. Note: Reservations are essential. Great service and a gorgeous space.

This was one of the restaurants known for their duck as per my map of bookmarks. We decided to…read morecheck this place out for lunch as they open quite late for dinner (7pm!) like many other French restaurants. As we came for lunch, they had special lunch set menu of either Entree (appetizer) + Plat (main entree) AND/OR dessert for a set price. The Plat of the day was Sea Bream and their grill of the day was a sirloin steak for an extra €2. We got both plus their magret (duck breast). This meal got two choices of sides, which we chose mashed potatoes and seasoned vegetables, and a sauce which we chose creamy mushroom. The portions were HUGE. For the price we're getting for lunch, it was a steal. The magret was delicious - just missing a bit of flavor in my opinion. Maybe pepper which was on the side? But perfectly cooked. My mom loved the mashed potatoes as she was getting a bit sick of chips (fries) LOL. The seasoned vegetables were soooo good. So much flavor rather than just the normal steamed broccoli we've been having. The sirloin was definitely missing a lot of flavor. I don't think it was seasoned as there was salt and pepper on the table to add to it. But there was a sauce we weren't sure of to give it some flavor. The sea bream was sauced nicely, but was quite heavy in my opinion. The presentation of it was beautiful though. Potato chips, whole potato and flavored mashed potatoes? all in one dish with the fish. Yum! I enjoyed the mashed potatoes? a lot. The restaurant also provided complimentary bread AND small canned pork pate. Nowhere else we've been gave complimentary pate. My mom and boyfriend LOVED it so much that we asked the server where this could be bought to bring back to friends and family. She was able to give us extra before we left and inform us where to buy more! So nice of her and the owner! Overall, I feel like this was a nice experience. The workers here were very friendly, and the food was good and beautifully presented.

It's a no for me. I'm sorry to say, I fell for the tourist trap! Disinterested and dismissive…read moreservice and for sure the worst steak I've ever had. Asked for medium, got raw, and it was like trying to eat a car tire. Couldn't get through more than a couple bites.

Ohh emm gee. Was so excited to have onion soup in France and of course this restaurant did not…read moredisappoint. Their unique take with the puff pastry over the cauldron and cheese on the side was worth the hype. The service was quick and the server being able to speak English was extremely helpful. The restaurant only had outdoor seating but it was wonderful, very local.

The service was very friendly. The food was just fine. I'm rather shocked at the level of vitreal…read moreof some of these review reviews. We had a nice enough time. We went twice. It's not trendy or hip. I mean it's named 1925 for a reason. Had dinner w/ the owner of Cheateau d'quem the Sauternes legend.

This restaurant was recommended by our hotel. I should have read the reviews before we went…read more After we sat down we noticed everyone around us speaking English. Translation... tourist trap and not authentic. The food was bland and tasteless. Started with escargot - 12 pieces cooked in butter with no taste. Encornets sautés is Squid sautéed in lemon with mango over a spiced rice. This was a pretty dish but again, no taste except for the rice which was made with way too much turmeric. We did have a nice white Bordeaux with it, but we got the check and left without ordering dessert. They say the food is elevated, unfortunately for me, it doesn't get there

I would give Arcada 6 stars if I could. It was exceptional. Laid back space in a centuries old…read morebuilding. Our servers were eager to please and very helpful with wine suggestions. For entrees, the citrus watermelon tataki was amazing as was the flame burned mackerel. Les Plats: The roasted trout and peanut smoked guinea fowl were exceptionally delicious. The desserts were incredible - we had the madagascar dark chocolate ganache and the meringue dome with marjoram and white chocolate. Arcada was one of the best meals we had in France. Best of all, my friend is a very picky eater, and she loved it!

We enjoyed this place! The service was amazing and the workers were probably the friendliest we…read morehave interacted with in France so I really appreciate that! You definitely need a reservation as they did have to turn people away without one. The restaurant is a bit in an odd location on a somewhat empty street. Also this is weird, but the floor slopes downward and isn't flat which made me personally feel uncomfortable to be at an angle (I have motion sickness and this felt weird). I'm know not everyone is bothered by that but I would've liked to have known before choosing this place. Otherwise it's very nice and romantic inside. The price is excellent at 49 euros for three courses. The food was very good but I will say that it looked better than it tasted. We enjoyed it but we weren't convinced that it is the top restaurant in Bordeaux as listed on trip advisor. For the price it was good.

Wow! One of the best meals we had in the region!…read more Four of us had lunch together and three of the four are real foodies able to identify ingredients and methods of preparation. Things you need to know: 1. A reservation is required. They buy the food each day and buy only enough for the people who reserved tables. They speak English so don't hesitate to call for a reservation. 2. A deposit is required, but it will count towards your bill. 3. Wear flat shoes because the restaurant is on a steep cobblestone street that looks like an ankle breaker. 4. Don't be intimidated by the over-the-top wine list. Our group knows a fair amount about wine and found the list daunting. We asked for assistance and the owner graciously asked what we planned to order, then recommended a regional sparkling wine that was amazing (you could actually taste the Chardonnay grapes unlike most champagnes) and recommended a fabulous white wine to go with the meal. She told us that the winery that produced the white wine was now owned by a Texan! Her wine choices were first class and complimented all four meals beautifully. 5. Be on time. They only have a limited time allotted for lunch and dinner. 6. The menu is fixed price with two or three courses. We don't normally order dessert, but since it was included, we each selected a dessert. Le Tertre converted four non dessert consumers into huge fans. The rhubarb plate was perfect for someone who doesn't like sweets. It had a crisp flavor profile with zero cloying syrupy taste. The cheese plate was a surprise with hard-to-find selections. And of course, no one can ruin a chocolate pudding although La Tertre's chocolate pudding converted one of the chocolate haters at our table! 7. Plan at least two hours for your meal. Trust me, it will be worth it! While I appreciate the purist instinct that led one reviewer to object that this is not real Asian food, I disagree with the comments about the dishes with an Asian twist. I love the creativity of this chef and the way he balances the flavors. I had the duck breast (I always order duck to test a restaurant's range) and I thought it had a sharp flavor profile that blended the flavors well, the breast was succulent, the dish maintained the spirit of Asian food without being Asian food and added a delectable French twist. It was both unusual and delicious. How often can you say that? I agree that it was not traditional Asian food, but that was not the assignment. I love tasting the work of truly innovative chefs and our entire group was raving about their food by the end of the first course (they serve an amuse bouchée as well as the three courses) with one of our pickiest (and most knowledgeable)group members saying it was the best meal he'd had after a week of Michelin starred restaurants. Each of us will be back for another wonderful meal with thoughtfully paired wines.

This night was almost a disaster. I had made a reservation, or thought I had, but when we arrived…read morethat night we were told they didn't have us on the schedule. Thank god for international cell phone service, since I was able to pull up my email confirmation and see...I was confirmed for a waitlist because the restaurant was full. Thankfully, they offered to seat us at one of their two outside tables - apparently they thought it would be too chilly to have anyone sit there, but we were fine with it. From that point on, the meal was perfect. A couple of appetizers from the kitchen were different, but good. I don't recall what they were but we enjoyed them. The cheese was, of course, superb (this is France after all), and the fish entree was perfect. Unfortunately, I don't recall the sauce or preparation - this is why you should always write your reviews the next day - but everything was spot on. Service was very good, though perhaps a bit slower even for France standards. But, then again, I think there were only 2 people in the front of the house serving tables and they didn't plan on having anyone outside. Didn't matter - it was a beautiful night in a small French village and everything was perfect.

Wonderful dinner experience. Reserve and Request to dine in the lower Cave room. Great Price Fixe,…read more3-course meal for: 25 Euros!

Awesome prix fix meal in the City of Wine. Very small venue....maybe 24 seats up and 24 down…read more Server spoke very little English but was able to provide tonight's menu in English. Started with baked cheese lardon (bacon), roast duck with an incredible mushroom sauce, and roasted new potatoes. Finished my meal with a memorable chocolate mousse. Everything washed down with a jammy Bordeaux red blend of cab, Merlot, and petit verdot. Incredible dining experience for $25 euros.

La Tupina was one of those places where the setting immediately adds to the experience. We sat…read moreoutside along a quiet cobblestone street surrounded by Bordeaux's beautiful honey-colored stone buildings, with views toward the old archway. The blue frontage, white tablecloths, and wicker chairs gave the terrace a charming, distinctly French atmosphere. We started with a simple plate of radishes, cherry tomatoes, and pâté, followed by the heirloom tomato salad with onions. It was incredibly fresh, naturally sweet, and a great way to begin the meal. We also ordered the roasted bone marrow, which was rich, buttery, and perfect spread over the rustic bread. For the main course, we had the grilled beef served with its sauce on the side. The meat was flavorful, tender, and cooked exactly as requested. The thick-cut fried potatoes were crisp outside, fluffy inside, and among the best side dishes we had during our trip. Dessert was a wonderful finish. The vanilla crème brûlée had a perfectly caramelized crust with a silky custard beneath, while the walnut ice cream was creamy, rich, and full of flavor. A special thanks to our server, Margianne, who was sweet, cheerful, and genuinely pleasant throughout the evening. Her warm personality made the experience even more enjoyable. La Tupina isn't about modern presentation or elaborate fine dining. It's about honest, traditional Southwestern French cooking served in a timeless Bordeaux setting. If you're looking for an authentic taste of the region, this is a place well worth visiting.

This is an iconic spot, but I can't help but feeling a bit disappointed…read more The building itself is old-school in a good way. Very warm and inviting. Service was decent, not great. Staff surprisingly didn't offer much in terms of recommendations even when asked, and though they were friendly enough, they seemed to be going through the motions. Wine list was solid, though not great. There was very little in terms of truly outstanding producers, and it was a bit overpriced. We did have a nice bottle but not necessarily something that blew our minds. I expected a better wine list for such a classic Bordeaux restaurant. Last, the food was a bit average. My wife and I shared the Chateaubriand, Pot au Feu, and fries. The steak was very good, but the food in the Pot au Feu was a bit bland and soft -- we didn't eat much of it. The fries were fine but could've been crispier. Overall, I'm happy I finally got to visit this iconic spot, but I think the kitchen and wine list are in need of a bit of an overhaul.

My wife wanted oysters and they had them. But this place does a great job of integrating fresh…read morelocal ingredients into their menu. It's a beautiful space and the service is excellent. They have a very good wine menu with local wines but if you prefer wines from other regions they have that. They apparently brew rum too but I'm attached to barrilito (Puerto Rico ) or appleton (Jamaica) as to the food the oysters were indeed fresh and very good as was my salad with warm goat cheese. The salmon I ordered came served on bed of polenta with fresh veggies and nicely grilled leek. There wa an excellent veggie sauce. The salmon itself was excellent. Very much enjoyed the dish. The wife ordered a pasta with veggies. The mushrooms especially were superb. I was full after eating my dish but had to eat some of of hers it was so good. Finally we got an excellent tiramisu served with a side of chocolate crumbles and vanilla ice cream. I see most of the reviews are for lunch but i highly recommend staying in town and giving this a try'. There are fancier places with higher ratings if you want to spend double the amount not sure it would be twice as good

Amazing, just amazing! Every dish was on point. Great service. Beautiful restaurant. Can't go wrong.read more